Summary of the content on the page No. 1
User guide
Freestanding cookers
OR61 models
NZ
Summary of the content on the page No. 2
Summary of the content on the page No. 3
1 Contents Installation instructions 2 Introduction 3 Safety and warnings 4 Clocks and timers 5 Automatic cooking 8 Using the oven 10 Cooking functions 11 Cooking charts 13 Cooking tips 16 Using the cooktop 17 Care and cleaning 19 Troubleshooting 21 Warranty and service 24 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your
Summary of the content on the page No. 4
2 Installation instructions Installing your cooker Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person. Connection by an unregistered person can cause a safety hazard. We recommend that the cooker circuit is protected by a suitably rated circuit breaker but not connected to a Residual Current Device (R.C.D.) or an Earth Leakage Circuit Breaker ( E.L.C.B.). This cooker is designed for a 230/240V AC single or two phase connection.
Summary of the content on the page No. 5
3 Introduction About your new cooker Thank you for buying an ELBA freestanding cooker. Now that it is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This guide introduces you to all its features, as well as giving you a set of cooking charts. We recommend you read the whole guide before using your new cooker, to ensure both safety and cooking success. For further information, go to www.elba.co.nz First use Before usi
Summary of the content on the page No. 6
4 Safety and warnings WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven racks or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until the oven is cool. Failure to follow these instructions could result in burns and
Summary of the content on the page No. 7
5 Clocks and timers Ringer timer model This model has a manual timer, which can be set for up to 55 minutes and can be used at any time, even if the oven is not in use. Note: the timer does not turn the oven off. Using the ringer timer To use the timer, turn the control knob clockwise to the 55-minute mark, then turn it back to show the number of minutes you want. The timer will count down and will ring when the set time is reached. Analogue clock models Manual Timer minutes Bel
Summary of the content on the page No. 8
6 Clocks and timers Electronic clock models Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols AUTO - flashing - oven in automatic position but not set AUTO - steady illumination - oven set for automatic cooking AUTO - flashing and timer beeping when you have set automatic cooking time - progra
Summary of the content on the page No. 9
7 Clocks and timers Using the timer You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes. To set the timer, press the button briefly, then the and buttons. After a few seconds, the display will show the time of day with the symbol, indicating the timer is set. Note: the timer will automatically begin to count down after being set. To check the remaining time, press the button
Summary of the content on the page No. 10
8 Automatic cooking Use this function to automatically turn your oven on, cook, and then turn off. Automatic cooking with the analogue clock To set the oven for automatic cooking 1 Check that the clock shows the correct time. 2 To set the start time, push and turn the START TIME knob anticlockwise until the arrow points to the time you would like the oven to turn on. 3 To set the cook time, turn the COOK TIME knob anticlockwise (without pushing) until the desired cooking time in min
Summary of the content on the page No. 11
9 Automatic cooking Automatic stop cooking with the analogue clock This can be used if you are home to start cooking and want the oven to turn off automatically. To set the oven for automatic stop cooking 1 Check the clock shows the correct time. 2 To set the oven to turn off, turn the COOK TIME knob anticlockwise until the remaining cook time you want is shown in the timer. When automatic stop cooking finishes When finished, the oven will switch off and the timer will ring. Turn the COOK T
Summary of the content on the page No. 12
10 Using the oven Controls Using your oven : models with two cooking functions (BAKE and GRILL) Turn the oven on by selecting the temperature you want with the temperature knob. The oven light will come on automatically. The temperature light will glow until the oven has reached the set temperature. For grilling, turn the temperature knob to GRILL. You cannot change the grill temperature. When you have finished cooking, turn the temperature knob to off. Using your oven : models with
Summary of the content on the page No. 13
11 Cooking functions Depending on your model, your cooker may have a variety of cooking functions. Before cooking on FAN or BAKE functions, check the ‘Cooking charts’ for the recommended shelf positions. Fan cooking Fan functions allow you to cook individual foods or several foods on different shelves and can successfully be used for most foods. A fan circulates air throughout the oven, distributing temperature more evenly. Your oven may have some of the following cooking functions:
Summary of the content on the page No. 14
12 Cooking functions ECO GRILL ECO GRILL is suitable for single servings or small pieces of food. By using it you can save energy because you heat a smaller portion of the grill element. BAKE This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts. Heat comes from the top and bottom elements in the oven. The bottom element is concealed beneath the oven floor. You will a
Summary of the content on the page No. 15
13 Cooking charts Baking Biscuits - single tray Biscuits - 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single tray baking Multiple tray baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops Poultry Chicken-whole Chicken pieces Family favourites Casserole Lasagne Macaroni cheese Complete oven meals Reheating Key: Recommended method Alternative method BAKE FAN FORCED FAN BAKE CLA
Summary of the content on the page No. 16
14 Cooking charts Baking chart FAN FORCED BAKE o o Food Shelf Temp ( C) Time Shelf Temp ( C) Time (min) (min) Baked foods Light fruit cake 4 135 - 155 90 -120 4 150 90 - 120 Banana cake 4 160 - 170 60 - 65 4 160 - 170 55 - 60 Biscuits 2-3 175 - 180 0 - 12 2 175 - 180 10 - 12 Scones 2 210 - 220 10 - 15 2 225 10 - 15 Slices 3 160 - 175 20 - 25 3 160 - 180 20 - 25 Meringues 2-3 100 - 120 55 - 65 3 100 - 120 60 - 70 Sponge 4 165 - 185 20 - 30 3 170 - 190 20 - 30 Chicken - whole (per 500g) 4 175 -
Summary of the content on the page No. 17
15 Cooking charts Roasting chart o Food Temp ( C) Minutes per Internal o 500 g Temp ( C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 Well done 160 - 170 45 - 60 75 - 80 Mutton Well done 160 - 170 45 - 60 80 - 85 Hogget/lamb Medium 160 - 170 30 - 40 79 - 82 Well done 160 - 170 45 - 60 82 - 85 Pork Well done 180 - 185 40 - 45 78 Chicken Well done 160 - 180 25 - 30 82 Venison Rare* 220 3 per cm 65 - 70 thickness *Brown prior to roasting in an oiled frypan on high heat.
Summary of the content on the page No. 18
16 Cooking tips The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL). Baking Always position the oven shelves before turning the oven on. Grease tins and line bases with non-stick paper. For rich mixtures and fruitcakes, line the sides of the tins as well. Turn cakes onto baking racks when cool. Leave sponges in tins for at least 10 minutes before inverting. Always preheat the oven until
Summary of the content on the page No. 19
17 Using the cooktop Ceramic glass cooktop The ceramic cooktop is made from glass ceramic, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Elements Your cooktop has four individual elements, one of which is a dual circuit element. The diameters of the cooking areas are clearly marked. The elements become red when turned on full and the corresponding indicator lights glow on the control
Summary of the content on the page No. 20
18 Using the cooktop Choosing the right cookware To get the best use out of your cooktop, consider the following points when selecting pots and pans. Preheat the pots and pans on the cooktop before adding food. It is important that the bottoms of the pots and pans are the same size as the element. A flat base makes better contact with the element, resulting in shorter cooking times. Aluminium and copper cookware can leave a metallic residue. Clean off immediately. Jagged edges on sau
