Hotpoint 50cm Free Standing Gas Cooker CH50GCIK user manual

User manual for the device Hotpoint 50cm Free Standing Gas Cooker CH50GCIK

Device: Hotpoint 50cm Free Standing Gas Cooker CH50GCIK
Category: Cooktop
Manufacturer: Hotpoint
Size: 0.46 MB
Added : 1/10/2014
Number of pages: 24
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Summary of the content on the page No. 1

Instructions for Installation and Use
50cm Free Standing Gas Cooker
CH50GCIK
CH50GCIW
CH50GCIS
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Please phone us on
08448 24 24 24
t

Summary of the content on the page No. 2

Contents Introduction 3 Installation 4 Electrical connection 6 Burner and Nozzle Specifications 7 Safety Information 8 Features 10 Control Panel 11 Use of hotplates 12 Use of Grill 13 Use of Main Oven 14 Oven cooking charts 15 Using the Main Oven for Other Functions 16 Care and Cleaning 17 Cooking Results Not Satisfactory? 18 Something Wrong With Your Cooker? 19 Technical Characteristics 20 Electronic timer 21 Key Contacts Back Cover You must read these instructions prior to using your appliance

Summary of the content on the page No. 3

Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will

Summary of the content on the page No. 4

Installation The appliance must only be installed by a competent person. In the UK, Gas Safe registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in mo

Summary of the content on the page No. 5

Gas connection The cooker should be connected to the gas-supply by a Gas Safe registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.On some models the gas

Summary of the content on the page No. 6

Electrical connection Power supply voltage and frequency: 220-240V a.c. 50 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. Your appliance is

Summary of the content on the page No. 7

Burner and Nozzle Specifications                 !!  "    !!  "      #              $%%       $%%   "  *+ <=> =? + @ @* @> =? @ <+@ '#$ J K" ?Q >* =* =+ X ? X@ X> =+ + @ M% J Z[  Q +> = =+ X Q< ?X ? =+ ?> *Q J  Z \]  <=> => X> ? @* @> => Q <+@

Summary of the content on the page No. 8

Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after us

Summary of the content on the page No. 9

Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never l

Summary of the content on the page No. 10

Features GLASS COVER HOB VENTILATION SLOTS 1900W 1900W 2600W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER GRILL GRILL DOOR MAIN OVEN REMOVABLE WIREWORK INNER GLASS SHELF DOOR SUPPORTS OVEN ROD SHELVES PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10

Summary of the content on the page No. 11

Control Panel ELECTRONIC MAIN GRILL LEFT LEFT RIGHT RIGHT TIMER REAR REAR FRONT FRONT OVEN BURNER BURNER BURNER BURNER Electronic To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to Ignition maximum keeping it pressed down until the burner lights. for the Gas Hob* Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight. Control Knobs The position of the gas burner c

Summary of the content on the page No. 12

Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans.     " K$ <KK<< J 

Summary of the content on the page No. 13

Use of Grill GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door and remove the grill pan. Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for at least a further 5 seconds after the gas has lit, to allow time for the safety device to ope

Summary of the content on the page No. 14

Use of Main Oven The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts).

Summary of the content on the page No. 15

Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Food Gas Shelf Approx. Cooking Time and Comments Mark Position Fish Oily and

Summary of the content on the page No. 16

Using the Main Oven for Other Functions SLOW Setting ‘SLOWCOOK’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical,

Summary of the content on the page No. 17

Care and Cleaning Remove the grill pan and the wire grid food support, it is best to wash these items immediately after Grill use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth. Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for Con

Summary of the content on the page No. 18

Cooking Results Not Satisfactory? +   4   K K‚ K ƒ KKKK KK K K  KK! " #K  ƒ KKKKK KKKKKK!"    4 ƒ KKK KKKKK KK   K K‚K K KKK‚K K„ $K K  K""K $K KK‚K‚KK "K% KKKK‚KKK K‚ KK" ƒ 

Summary of the content on the page No. 19

Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. 7  8; Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, all burners can be lit by a match. Hotplate burner: If only one burner fails to ignite: Check th

Summary of the content on the page No. 20

Technical Characteristics Oven Dimensions (HxWxD): 34x37,5x34 cm Volume: 43 Litres Voltage and Frequency 220-240V~ 50Hz Burners: Adaptable for use with all the types of gas indicated on the data plate. This appliance conforms with the following European Economic Community directives: -2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications; -2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications; -90/396/EEC of 29/06/90 (Gas) and subsequent modifications (


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