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Slide-In
Use and
Manual
I I I
BOOK
(66)
THIS SAVE AND READ
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Care
owndraft
Summary of the content on the page No. 2
LEFT:BLANK INTENTIONALLY PAGE THIS
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of this i NO. NO. ................. ... l ........ l ............. ................... .9-l 2 .............. .23-2! ............... ..... .25-2! l .... 1 ................... .3: l WARRANTY l .............. Cove 1 Back AGREEMENT 17 ..... Module. Griddle the Removing MAINTENANCE AND 17 .............. Griddle the Using 0 17 ...... Module Griddle the Inserting ACCESSORIES AND MODULES OPTIONAL .17-19 iRIDDLE .30,3 CALLS. SERVICE PREVENTING .................. 15,16
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cor- Never never Never oven servic- over caus- Never oven 4 d 2 E a utensils. 3 of choice proper for 12 and 1 1 page B See changes. temperature sudden to due breaking without cooking cooktop for suitable are utensils glazed other or earthenware, ceramic, glass/ceramic, glass, of types certain Only unattended. technician. is range the when open door the qualified a by done be should ing leave injury. other or burns ing tip range the make may door other All manual. this i
Summary of the content on the page No. 5
above above over oven Never oven oven oven oven. oven sur- Never Never 3 damaged. be may parts other injury. cause and burst or wiring cooking, during there not container make may build-up Pressure are bowls or pans these If place. in are containers. food unopened heat bowls drip or pans reflector sure Make jury. in- serious cause and ignite may clothes Such range. your using while clothes hanging or fitting loose wear cloth. bulky other or towel a use not Do element. ste
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Never Never oven Wait surfaces oven. even oven surfaces have surfaces oven vent oven cover vapors Never oven Never Never Never Never prevent 4 fire. catch may spillovers use. greasy and smoking, cause Boilovers range each after spillovers and grease settings. heat high at watched up clean you if fires grease help un- elements cooktop leave can You range. your on collect grease let range. the near or on pings drip- or fat of containers leave FIRES GREASE water. in element
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When oven oven, have Never oven Never oven protective oven oven. have ex- case Never Never ex- Never oven fire Never ven- such ex- over 5 area. cooking the all grease burning flame. the spread may it operating blow may you close too tinguisher is fan the If modules. element solid the bring you If CAUTION: or coil open the on Jubilee Cherries as foods flaming intentionally when out. are off fan ventilating the turn Always flames all until back work and side to side
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to on to first not for a 7. 1. 8. 2. 9. 3. 10. 4. 1 1. . Well 6 6” Switches Vent Downdraft i. Open Controls Cooktop Receptacle Light Signal Cooktop Control Range Electronic Handle Lock/Unlock Door Place in Module Grill Jars Grease Vent Downdraft Blower Vent Downdraft as in, built system venting downdraft has range Your information. more Guide Installation your See ment. manual. this in covered features the all have will unit compart- lower the in connector electri
Summary of the content on the page No. 9
on a fits a of of of for in- OF for of or for first to for in- When not a not to or off for of turn from OFF on 10 for turn or It if of foods a or not on on. It to turn off Wash For a 30 or a a When not to not to fill on on 9-l 1. Wash For a DOWNDRAFT 30 A a or to a or on turn or on, on on front to When on, a Wash a not or of to finish. or not on. of turns on. on OFF 7 position. the is switch the setting middle The light oven the switch this
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DOWNDRAFT 2. Wash or a fre- for difficult If not a of 3. off. Wash out a of a or not a off motor. not 1. lift out from to of of for to fat of con- a to a front of from to or to a 1 or 1 or fit. foods different of fat If not or often fat 8 overflow. may drippings and the enough, replaced emptied is jar the used. is it time each jar the check should you so pings drip- and amounts give Different also may jars canning quart pint as well as jars milk malted and cr
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A @ a 1. First, OFF 2. fit tion). not of too or 3. of to (flush not to ’ f@ dlrB for for first to on for If of of food not to of finish on in- a to turn to a to finish turn- off, to turn or off a on odor on 12 for to a to odor. for 3 to 5 iron different from to. When to for It on 11 12. to on on a hot In to from on of a If cur- to to on a on foil. 1 1 12 for flow, 1 a When a no hot or 9 scorching. spots with transfer heat good provides elemen
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not It do not to hot” to a stiff a to or from of If on a or if a Wash to If a from If of a out turn 1. A 2. of a 1. First, OFF of of of 2. of firm- e to 3. to to Food not flow or on to 4. from off do not do hot, not to trim for a or a off When or a 0 do 0 of 0 1. to 0 turn on to from not rust if forced too far or a iron 2. Lift out dot of dot for dot not or of 10 RECEPTACLE BOWL REFLECT& / element. the durability ELEMENT use affect
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iron, to rust. of on turn on a to to to a to a of a to It for iron to not or of from to from rust. a on. or to of not from to if TIPS a of on 12 to of for of do. from of or- on of to full do not or a of informa- on 9. for of a When foods of a of full 360° a a on on, not If to a to foods to a on food to not /---- off a short to to finish food COOKWARE When im- 0. I on or 0 from 0 do not flow a or of not of or do not of Flat / Pnn Entlr
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COOKWARE for Iron to for to for to a food. to for a of for or for to finish to Food g 4-6 4-5 4-5 l-3 4-6 5-6 2-3 5-6 7-8 7 2-3 1-2 3-5 2-4 3-4 Lo-2 Lo-2 1 (8-314 114 114 114 3 2 or 2 112 1 114 118 1. to 1. 2. 2. 30 3. for 10 to 15 3. on or 4. on l-1/4 1 -l/2 12 cups Makes cups Makes poultry. and pork sauce Use chicken. pork beef, sauce Use minutes. Simmer occasionally. stirring minutes, simmer and heat Reduce saucepan. in ingredients all Co
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of food, or thf for different foods. on of 1. OFF. onl) on 2. If front of turn on on When for to trim 3. fat to If fa, onto fire i to short fat foods. a too o on of 4. or foods. on hot When to do not out of If a of fire 1. to OFF. 2. on thr 3. a to food fron not to fire to out. If not, a from : or on a fire. on 5. to or of for first a to a of to a or foil. for of or fire or of hot for of to to to on or to foil or a hot to to to foil. on for 5 t
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TIPS 0 or on OFF to or finish. 0 of food no 1. on of 2” fish for If foods or to 2. of a of foil to food to to from not if forced too far e fat on of to not or l When on not It nor- If a for hour to stiff or of 0 foods fish on foil on Wash 0 foil to a if not or on foil to food or foil or for a From to on 13. 0 for Wash or outdoor a 0 to turn food a fork food, of not or of a finish. 0 a or a or to out a or l or 15 of for of When not to too
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for food If 2 or 3 on 5 to 10 Food l/2” 5/8”) 8 to 10 6-7 10 to 14 Well 14 to 20 (l/2” 3/4”) 7 to 9 9 to 13 Well 13 to 19 (1” l-1/2”) 16 to 20 20 to 24 Well 24 to 30 --- In 6-7 65 to 75 6-7 35 to 45 15 4 to 6 6-7 25 to 35 (l/2”) 6-7 18 to 22 (1 “I 6-7 35 to 45 (1 “I 6-7 15 to 20 (1”) 6-7 20 to 25 Loaf 5-6 15 to 20 foil. 6-7 15 to 30 Wash do not foil. on 6 of corn 2 l/2” 2 1. 1 2. or cord. 3. for 30 1. foil a of 4. corn on foil. for 20 to 30 or fre- 2
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12 of 2 1 24 1. not 2 1 2. a of a 1 on 1. 1 3. 2. un- 4. for 5 or 3. 24 on Mushroom 4. 1 118 5. for 6 to 8 or B fresh 1 1. 4 6 to 8 l/2” to 518” Loaf 2. or 3. 6-7, for 4 to 6 for 3 1 4 Stuffed 114 1 (7 1 I4 1 114 2 114 2 1. or i 2. on of for 114 1. 3. foil. 2. Lift from to 4. 6 for 20 to 3. fourth of of 4 1” 2 1” 4. 11) 5. 1. fat from fat to 6. of 2. 3. 7. on 4. 6-7 for 35 to 40 8. 6-7 40 4 5. 16 Baste Apricot heated with Se
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on 18. for a of or not for 1. 10 food non- OFF. When a 2. from 2 3 on 13. on front turn on 3. of front of of non- uniform When on of OFF 1. First, lift of a to fat or 2. on 14. a food, a not to When a if not not From to on It a to on If or on on 14 for or for first first a to a of to a finish, or a a of minor not or finish. 17 non-stick the performance cooking the affect will This coating. non-stick the in appear may discoloration some and scratches
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for food If 2 or 3 2 to 3 8 2 or 113 4 of 114 8 112 1 1 (14 1. 5 for 5 1. a 2. of out 3. 5 for 3 or 2. 3. 4-l /2 for 10 4. 4 of 1 of 2 corn- 4. 5. 2 of to a 3” round. 5. of of on 6. 4-l I2 3 on or un- 6. of 7 for 1 to 2 or 7. sour 4 8 18 pancakes. Makes sandwiches. Makes cream. and/or butter with topped Serve melted. is cheese and brown golden until minutes at sandwich side each Cook brown. golden til side, each minutes about at Cook sauerkraut. down side dressing
