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Summary
1 INSTRUCTIONS FOR SAFE AND PROPER USE______________ 20
2 POSITIONING OF THE HOB ______________________________ 22
3 ADJUSTMENT TO DIFFERENT TYPES OF GAS ______________ 29
4 FINAL OPERATIONS____________________________________ 31
5 USING THE HOB _______________________________________ 32
6 CLEANING AND MAINTENANCE __________________________ 34
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE CO
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR FOR DOMESTIC US
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Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. THE DATA PLATE ON THE PROTECTIVE COVER MUST NEVER BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB PANSTAND GRIDS. DO NOT USE COOKING RECEPTACLES THAT EXTEND BEYOND THE OUTSIDE PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEA
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Instructions for the installer 2 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood, as long as they are heat- resistant (T 90°C). 2.1 Attachment to support structure, traditional built-in model (fig. 1) Create an opening with the dimensions shown in the figure in the work surface
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Instructions for the installer 2) 3) 4) 23
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Instructions for the installer 2.2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher than the work surface, as long as the 1) distance "X" is kept, as shown in the figure, to avoi
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Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricted. Refer to installation instruction IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must be installed. If installed above an under-bench oven, this is not required. Installation of an ov
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Instructions for the installer 2.3 Electrical connection Make sure that the voltage and capacity of the power supply cable conform to the data shown on the plate located under the protective cover. Do not remove this plate for any reason. The power supply cable plug and the wall socket must be of the same type and conform to the current electrical system regulations. Check that the power line is adequately earthed. On the power line, install an all-pole disconnect switch with
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Instructions for the installer 2.4 Ventilation requirements The appliance may be installed only in rooms with permanent ventilation, as required by UNI-CIG 7129 / 7131 standards. The room in which the appliance is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by grills, must be appropriately sized (UNI CIG 7129 / 7131) and placed so as not to be blocked in any
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Instructions for the installer 2.6 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe conforming to the provisions defined by UNI-CIG 7129. After connection operations, check for leaks using a soapy solution. The hob has been inspected for G20 natural gas (2H) at a pressure of 20 mbar. For use with other types of gas, see chapter “3. ADJUSTMENT TO DIFFERENT TYPES OF GAS. The hose connection at the rear of the appliance has a
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Instructions for the installer 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug the appliance from the mains. The hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.1 Replacement of nozzles on the hob 1. Remove
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Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating LPG – G30/G31 30/37 mbar capacity (kW) Nozzle By-pass Reduced Flow rate Flow rate diameter mm flow rate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary (1) 1.05 50 27 (*) 28 (**) 350 76 75 Semi rapid (2) 1.8 65 33 (*) 32 (**) 450 130 128 Rapid (3) 2.3 75 43 (*) 42 (**) 800 166 164 Ultra rapid (4) 3.5 94 63 1.6 253 250 */**: diameters marked * and ** must be fitted respectively o
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Instructions for the installer 4 FINAL OPERATIONS After carrying out the above adjustments, remount in reverse order to the instructions given in paragraph “3.1 Replacement of nozzles on the hob”. After adjustment to a different kind of gas from the one for which the appliance has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas. The label is available from your nearest Authorised Assistance Centre. 4.1 Regu
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Instructions for the user 5 USING THE HOB 5.1 Ignition of the burners Before turning on the burners, make sure that the flame-spreader crowns and respective caps are properly fitted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. Panstand grid B, available upon request, is intended for use with woks (Chinese pans). To prevent damage to the worktop, the hob is equipped with a raised grid C to p
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Instructions for the user 5.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of receptacles”). When water reaches boiling point, lower the flame so that it does not boil over. To avoid burns or damage to the worktop, all receptacles or griddle plates m
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Instructions for the user 6 CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 6.1 Cleaning the stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6.1.1 Routine daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a da
