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O WNER ’ S M ANUAL
Care and Use Guide
for Del Mar
Propane Grill
For questions regarding
performance, assembly,
Model DM10-016LP
operation, parts, or
returns, contact the
experts at MAGMA by
calling TOLL FREE IN
U.S.A. AND CANADA
1-800-86-MAGMA
7:00 a.m. - 5:00 p.m.
Pacific Time Monday thru
Friday or e-mail us at
mail@MagmaProducts.com
83-001A 0805
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IMPORTANT SAFETY WARNINGS ™ PLEASE READ THE FOLLOWING BEFORE OPERATION OF YOUR DEL MAR BBQ GRILL. FOR YOUR SAFETY AVERTISSEMENT S’il y a une odeur de gaz: If you smell gas: 1. Coupez l’admission de gaz de 1. Shut off gas to the appliance. l’appariel. 2. Éteindre toute flamme nue. 2. Extinguish any open flame. 3. Ouvrir le couvercle. 3. Open lid. 4. Si l’odeur persiste, appeler 4. If odor continues, immediately immédiatement votre call your gas supplier or your compagnie de
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➤ Always place your Del Mar™ on a solid and secure flammable vapors and liquids. base. A patio slab or substantial deck is 1 lb. propane canisters must be stored outdoors ➤ recommended. out of the reach of children and must not be ➤ Do not obstruct the flow of combustion and stored in a building, garage or any other enclosed ventilation air. area. This outdoor cooking gas appliance is not intended Visually check burner flames upon lighting the ➤ ➤ to be installed in or on recreational
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® Thank you for purchasing a Magma Del Mar Series Barbeque Grill. We have used the finest materials in its construction and with only minimal care, the BBQ and its components will give you many years of dependable service. Please take time to read this Care and Use manual to familiarize yourself with the safety precautions and operation of your BBQ. If we can answer any questions, or be of any assistance please give us a call at (800) 86 MAGMA, or e-mail us at mail@MagmaProducts.com 4
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FEATURES Stainless steel grill grate Stainless steel 16” diameter, double lined lid 201 sq. inches (Inside) Stainless steel Radiant Burner Plate “Easy Lift” and Dome System hinged lid permits use of the Del Mar as a BBQ, a stove, or as an oven Double lined Stainless steel Bowl-design to (Inside) generate even cooking Stainless steel burner temperatures across the grill surface “Hideaway” control panel Valve, hose inspection panel One knob design with dependable integrated “Swing out” propane Pie
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REMOVING PACKING MATERIALS 1. Remove the grill 2. Take out the 4. Place the radiant 5. Replace the grill grate by depressing cardboard packaging plate and dome grate ensuring the grate at the tabs that includes the in to the fire pan that the tabs are and turning the radiant plate and locked into the grate clockwise until dome. holding clips. it is free of the 3. Remove the radiant 6. Remove any tape holding clips. plate and dome from that may be the cardboard holding the packaging Hideaway C
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INSPECTION OF HOSES 1.Visually inspect all 3. Lift the panel 4. Using a flashlight if hoses prior to each clear of the necessary, inspect the gas use column. delivery hose, and the upper of the grill. end of the gas supply hose, 2. Remove the from this area. inspection panel 5. If either hose shows excessive located on the rear wear, abrasion, cutting, or of column near the other damage, it must be top by rotating the replaced prior to using grill, locking (the valve and gas delivery mechanism.
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INSPECTION FOR SPIDERS Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flash- back (a fire in the venturi tube). Always inspect these areas prior to operation of the grill. Inspection Procedure: Igniter Electrode 1. Be sure that the 4. Remove the grill 5. Remove the 6. Remove the burner by grill is cold. grate by depressing Radiant Plate unscrewing it c
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LEAK TEST • Do not test indoors. Always test outdoors in a well-ventilated area. • Test for leaks each time the propane canister is replaced. • Use a solution of mild soap (liquid dish soap works well) and water for testing • Do not use an open flame to check for leaks. • Do not remove valve orifices. • Do not smoke during testing. TEST PROCEDURE 1. Visually inspect all hoses Burner before each use. If there is excessive abrasion, wear, or cutting, replace the hoses before further use. Replac
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OPERATION OF THE ”HIDEAWAY” CONTROL PANEL 1. Depress the 2. This will open the 3. Control panel will only close if release button. “hideaway” control the knob is in the “off” position. panel. Note: Since Never force the control panel the speed at which closed. Close the control panel the control panel by moving the knob to the “off” opens is, in part, position (knob indicator should regulated by the gas be in the vertical position). hoses, the panel will Then lifting the front edge of the open
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LIGHTING INSTRUCTIONS Igniter Lighting Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve control knob. For proper operation, the igniter/electrode should be clean and free from debris. Regular inspection and cleaning is recommended, (see“Maintaining you Grill”). 6. Depress the valve control knob and turn it counter-clockwise to the “HIGH” position. As the knob indicator passes the “LIGHT” position you will hear a definite “CLICK” indicating that
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OPERATION Cooking on the Grill The Del Mar Grill is highly efficient. For this reason, it is recommended that you do most of your grilling on the “LOW” setting. The grill will come to temperature very quickly. A common mistake is to use too high of a heat setting. The grill will continue to become hotter as you cook. The “LOW” setting will insure proper preparation of your meal, protect the grill from excessive heat. 1. Use lean cuts of meats, trim excess fat and avoid oil- based marinades, wh
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USING THE DEL MAR AS A STOVE Using the Del Mar as a Stove The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the radiant dome • Adjust flame to proper cooking temperature. = For smaller pots and pans, place the cookware directly on the three tongs of the radiant plate. = For larger pots and pans, including woks, invert the radiant plate and place the cookware di
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A WORD ABOUT STAINLESS STEEL Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs. To minimize this effect, thoroughly clean your barbeque grill with
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TROUBLE SHOOTING GUIDE Problem Possible Cause Possible Solution Burner will not light Igniter electrode covered with Clean igniter electrode with igniter grease or residue Igniter/electrode wire loose or Check connection and reconnect disconnected Wire is shorted causing spark Replace igniter wire from wire before electrode No spark being generated Replace valve assembly Burner ground strap is not Position burner so burner covering the igniter electrode ground strap is directly above electrode
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EXPANDED VIEW 11-001 Handle & Outer Lid Assembly 11-002 “Magma” Name Plate w/ Adhesive 11-003 11-017 Internal Fire Lid Handle with Mounting Hardware 10-453 Cooking Grill 10-765 Radiant Plate & Dome 10-657 Burner with Igniter Strap 11-009 11-018 Long Pivot Pin Lid Pivot 11-005 with Clip & Washer Assembly Fire Pan with Grill Clips 11-006 Internal Wind Baffle 11-010 Electrode with Seal & Bracket Assembly 11-007 Bowl Assembly with Hinge Brackets 11-015 11-008 Gas Control Knob Short Pivot Pin with
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DEL MAR BY MAGMA Manufacturer Magma Products, Inc. Model Name Del Mar Model Number DM10-016LP UPC Code 88379100163 Fuel Propane Fuel Supply Disposable 1 lb. Propane canisters Fuel Burn Time 2-4 Hours at recommended temperatures Construction Materials Exterior 100% Mirror Polished 18-9 Stainless Steel Interior 100% 18-8 Stainless Steel Grill Surface Area 16" Dia., 201 Sq. inches Grill Material Stainless Steel Number of Burners 1 Grill Burner B
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DEL MAR ACCESSORIES BBQ Covers Forest Green Pacific Blue Burgundy Jet Black Toast 100% All 18-8 Stainless Steel Wok Fish & Veggie Grill Tray Stainless Steel Finish or ® Stainless Steel with DuPont ® Teflon Select Non-Stick Finish OTHER MAGMA ACCESSORIES Gourmet 9 Piece “Nesting” Cookware ® ® Stainless Steel with DuPont Teflon Select Non-Stick Finish Stores in less than 1/2 cubic foot Stainless Steel Finish 18
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QUICK REFERENCE CHART * Approximate Cooking Times and Temperatures Approximate Cooking Times (Total) and Meat Temperatures Type of Cut of Size of Recomm. Meat Meat Cut Fire Temp. Rare Medium Well Done Comments Steak 1” - 1-1/2” Med - Hot 10-12 Min/140º 12-14 Min/160º 15 Min +/170º Cut meat near center with a sharp knife to determine Beef Roast 2 -3 Lbs. Low - Med 24-30 Min/140º 36-46 Min/160º 50 Min +/170º if it is cooked properly. Use a meat thermometer for Hamburge
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LIMITED WARRANTY Magma Products, Inc. guarantees the Del Mar gas grill to be free from defects in materials or workmanship to the original consumer. This guarantee is for the periods herein specified when used under normal and reasonable conditions in the home. 1. Exterior Stainless steel, including the outer lid, outer bowl, column, base, base skirt, and the transition collar from the column to the outer bowl for a period of five (5) years from the date of purchase against corrosion. 2. All ot
