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QUICK GUIDE TO OPERATION
Feature How to Operate
To Set Clock
Thru
Operating Instructions
(see page 9)
Press. Enter time of day. Press.
To Cook using
Quick Min Pad
Microwave Oven
(see page 9)
(up to 10 min.)
Press.
Models NN-S732WL
To Set
NN-S732BL
Thru
Power & Time
(see page 9)
Press.
Press to select
Set cooking time.
Power Level
To Defrost using
Thru
Auto Defrost Pad
(see page 12)
Press. Set weight. Press.
To use
Child Safety Lock
Hold “Start” Pad until “L” Hold “Start” Pad until “L”
(see pag
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Thank you for purchasing the Panasonic Microwave Oven. Contents PRECAUTIONS TO AVOID Before Operating Precautions...............................................................................................Inside Front Cover POSSIBLE EXPOSURE TO Important Safety Instructions .............................................................................................4 Installation and Grounding Instructions............................................................................5 Safety P
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Thank you for purchasing the Panasonic Microwave Oven. Contents PRECAUTIONS TO AVOID Before Operating Precautions...............................................................................................Inside Front Cover POSSIBLE EXPOSURE TO Important Safety Instructions .............................................................................................4 Installation and Grounding Instructions............................................................................5 Safety P
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IMPORTANT SAFETY INSTRUCTIONS Installation and Grounding Instructions Your microwave oven is a cooking device and you should use as much care as you use with a Wiring Requirements Examine Your Oven stove or any other cooking device. When using this electric appliance, basic safety precau- Unpack oven, remove all packing material and 1. The oven must be on a SEPARATE CIRCUIT. tions should be followed, including the following: No other appliance should share the circuit with examine the oven for
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IMPORTANT SAFETY INSTRUCTIONS Installation and Grounding Instructions Your microwave oven is a cooking device and you should use as much care as you use with a Wiring Requirements Examine Your Oven stove or any other cooking device. When using this electric appliance, basic safety precau- Unpack oven, remove all packing material and 1. The oven must be on a SEPARATE CIRCUIT. tions should be followed, including the following: No other appliance should share the circuit with examine the oven for
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Safety Precautions Cookware and Utensil Guide Follow These Safety Precautions When Cooking in Your Oven ITEM MICROWAVE COMMENTS IMPORTANT of this occurrence: Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur Always make sure that liquids are stirred Proper cooking depends upon the power, the only if foil is too close to oven wall or if too much foil is used. vigorously before heating to assure that th
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Safety Precautions Cookware and Utensil Guide Follow These Safety Precautions When Cooking in Your Oven ITEM MICROWAVE COMMENTS IMPORTANT of this occurrence: Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur Always make sure that liquids are stirred Proper cooking depends upon the power, the only if foil is too close to oven wall or if too much foil is used. vigorously before heating to assure that th
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Auto Cook Food Characteristics Cooking Techniques Use this function to cook food without enter- • Press until the Bone and Fat Piercing 3. desired quantity ing a cook time or power. Refer to the Auto Both bone and fat affect cooking. Bones may appears on the cause irregular cooking. Meat next to the tips of Cook Chart below for more information. Display Window. bones may overcook while meat positioned under a large bone, such as a ham bone, may be Example: To cook a 10 oz. Frozen Entrée • Press.
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Auto Cook Food Characteristics Cooking Techniques Use this function to cook food without enter- • Press until the Bone and Fat Piercing 3. desired quantity ing a cook time or power. Refer to the Auto Both bone and fat affect cooking. Bones may appears on the cause irregular cooking. Meat next to the tips of Cook Chart below for more information. Display Window. bones may overcook while meat positioned under a large bone, such as a ham bone, may be Example: To cook a 10 oz. Frozen Entrée • Press.
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Cooking Techniques Cooking Techniques Using Your Microwave Oven Spacing Shielding WARNING: Do not use aluminum foil during cooking cycle. Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, COOKING TIPS these thin areas can be shielded with strips of Meat Poultry aluminum foil. Wooden toothpicks may be used to hold the foil in place. 1. No special techniques are required. Meat should 1. No special techniques are required. Poultry be prepared as with conv
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Cooking Techniques Cooking Techniques Using Your Microwave Oven Spacing Shielding WARNING: Do not use aluminum foil during cooking cycle. Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, COOKING TIPS these thin areas can be shielded with strips of Meat Poultry aluminum foil. Wooden toothpicks may be used to hold the foil in place. 1. No special techniques are required. Meat should 1. No special techniques are required. Poultry be prepared as with conv
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Using Your Microwave Oven Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. COOKING TIPS (continued) Measure the amount of food in order to determine the time needed to reheat. Arrange the Fish food in a circular pattern for best results. Room temperature food will heat faster than 1. Arrange fish in a large shallow non-metallic dish or casserole. refrigerated food. Canned foods should be taken out of the can and placed in a
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Using Your Microwave Oven Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. COOKING TIPS (continued) Measure the amount of food in order to determine the time needed to reheat. Arrange the Fish food in a circular pattern for best results. Room temperature food will heat faster than 1. Arrange fish in a large shallow non-metallic dish or casserole. refrigerated food. Canned foods should be taken out of the can and placed in a
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