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Cook & Hold Oven
Electronic Control
Model:
300-TH/III
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
1200-TH/iii
1000-TH/iii
750-TH/iii
• Installat I on
• o perat I on
500-TH/iii
• Ma I ntenance
300-TH/iii
W164 N9221 Water Street • p.O. Box 450 • menomonee falls, Wisconsin 53052-0450 uSa
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29758 ( r e v. 0) • 11/12
p r i n t e d i n u . s . a .
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Delivery ............................................................................. 1 Sanitation Unpacking ......................................................................... 1 Sanitation/Food Safety ............................................... 27 Safety Procedures and Precautions ................................... 2 Internal Food Product Temperatures .......................... 27 installation Service Installation Requirements ............................................. 3 Trouble
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® dELIVERy UNpAcKINg 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETy pROcEdURES ANd pREcAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION dANgER cAUTION iMPROPER iNSTALLATiON, METAL PARTS OF THiS EQUiPMENT ALTERATiON, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERViCE, OR MAiNTENANCE COULD iN OPERATiON. TO AVOiD BURNS, RESULT iN SEVERE iNJURY, DEATH, ALWAYS USE HAND PROTECTiON OR CAUSE PROPERTY DAMAGE. WHEN OPERATiNG THiS APPLiANCE. READ THE iNSTALLATiON, OPERATiNG AND MAiNTENANCE iNSTRUCTiONS THOROUGHLY BEFORE iNSTALLiNG OR SERViCiNG THiS EQUiPMENT. dANgER DO NOT store or use gasoline or other cAUTION fl am
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INSTALLATION SITE INSTALLATION 300-Th/III Cord Length: 5 ft. (1524mm) 40-5/8" (1031mm) 16-13/16" (426mm) 15-1/4" (387mm) 300-th3 2011 lit wEIghT pROdUcT cApAcITy net : 69 lb (31 kg) 36 lb (16 kg) maximum ship : contact factory volume maximum : 22.5 quarts (28,5 liters ) pg . 4 TH/III Ins Talla TIon /opera TIon /serv Ice manual (11/12) 3/4" (19mm) 25-3/16" (643mm) 18-15/16" (480mm) 17-5/8" (447mm)
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INSTALLATION SITE INSTALLATION Cord Length 500-Th/III 120V - 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) 21" (532mm) Electrical Pass-Through Connection Option Shown with optional bumper 26-9/16" (675mm) 18-1/16" 14-1/2" (458mm) (368mm) Electrical Connection Pass-Through Option 21-7/8" (556mm) 16" (406mm) 29" (737mm) 19" (483mm) *31-11/16" (804mm) - with optional 2-1/2" casters *35-5/16" (897mm) - with optional 5" casters *33-7/8" (860mm) - with optional 6" legs wEIghT pRO
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INSTALLATION SITE INSTALLATION 750-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical Connection Electrical Connection Shown with optional bumper 28-9/16" (726mm) 34" (864mm) 26-3/4" (678mm) 31-5/8" (802mm) 17" (432mm) 25-3/4" (651mm) Elec. Connection Electrical Connection Pass-Through Option Shown with optional bumper 24-1/8" (612mm) 23-5/8" (600mm) 27-1/8" (688mm) *32-1/2" (826mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optiona
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INSTALLATION SITE INSTALLATION 1000-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical Connection Shown with optional bumper 25-1/16" (636mm) 34" (864mm) 23-1/2" (597mm) 31-5/8" (802mm) 22-1/2" (572mm) 17" (432mm) Electrical Connection Pass-Through Option 20-1/2" (521mm) 26-7/8" (683mm) 23-1/2" (597mm) *38-5/8" (981mm) - with optional 2-1/2" casters *42" (1067mm) - with optional 5" casters *41-7/8" (1063mm) - with optional 6" legs wEIghT pROdUcT
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INSTALLATION SITE INSTALLATION 1200-Th/III Pass-Through Option Electrical Connection Shown with optional bumper 25-1/16" (636mm) 34" (864mm) 31-5/8" (802mm) 22-1/2" (572mm) 17" (432mm) Electrical Connection Pass-Through Option 20-1/2" 24-1/4" (613mm) (521mm) 23-1/2" (597mm) *73-7/8" (1877mm) - with optional 3-1/2" casters *74-11/16" (1897mm) - with optional 6" legs wEIghT pROdUcT\pAN cApAcITy ( p e r c o m p a r t m e n t ) net : 402 lb (182 kg) est . 120 lb (54 kg) maximum ship : 432 lb
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INSTALLATION OpTIONS ANd AccESSORIES 300-Th/III 500-Th/III 750-Th/III 1000-Th/III 1200-Th/III Bumper, Full Perimeter — 5011161 5010371 5009767 5009767 (Not available with 2-1/2" casters) Carving Holder prime rib HL-2635 HL-2635 HL-2635 HL-2635 HL-2635 steamship (cafeteria ) round 4459 4459 4459 4459 Casters - 2 rigid , 2 swivel w/brake 5" (127mm) — 5004862 5004862 5004862 5004862 3-1/2" (89mm) — standard standard standard standard 3" (76mm) 5015323 — — — — 2-1/2" (64mm) — 5008022 5008022
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INSTALLATION STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) while appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two
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INSTALLATION SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIpMENT that these adjustments be conducted by a qualified service technician. Installation and start-up wARNINg adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELEcTRIc ShOcK. limited to thermostat calibration, door adjustment, Appliance must be secured leveling, electr
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INSTALLATION SITE INSTALLATION dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 b a d c item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4” Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape a which is attached to the back of drip tray holder b. 2. Remove backing on double-sided tape a. 3. Put screws c through holes and attach drip tray holder b to unit. 4. Optional, but strongly recommended - apply a line of food-grade silicone caulk along
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INSTALLATION ELEcTRIcAL cONNEcTION The appliance must be installed by a qualified REGARDiNG iNTERNATiONAL STANDARD UNiTS: service technician. The oven must be properly If the unit is not equipped with flexible cord and grounded in accordance with the National plug, an all-pole country approved disconnection Electrical Code and applicable local codes. device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed Plug the unit into a properly ground
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INSTALLATION ELEcTRIcAL 300-Th/III voltage phase cycle /hz amps kW cord & plug 120 1 60 6.7 .80 NeMa 5-15p 15a-125v plug 230 1 50/60 2.7 .62 cee 7/7 220-230v plug 500-Th/III voltage phase cycle /hz amps kW cord & plug 120 1 60 16.0 1.9 nema 5-20p 20a-125v plug 208 1 60 11.2 2.7 cord , 240 1 60 12.5 3.0 no plug 230 1 50/60 12.0 2.8 cee 7/7 220-230v plug 750-Th/III voltage phase cycle /hz amps kW cord & plug 208 1 60 14.0 2.9 cord , 240 1 60 16.0 3.9 no pl
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OpERATION USER SAFETy INFORMATION The Alto-Shaam cook and hold oven is intended cAUTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THiS EQUiPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN iN OPERATiON. TO AVOiD BURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTiON instructions and warnings must be read and WHEN OPERATiNG THiS APPLiANCE. understood by all operators
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OpERATION Power ON indicator gf h i j k b c d e l m upper a n lower a p o control features 1. On/Off Key 9. LED Display Indicates interior oven air temperature, internal The on/off control system key operates the functions product probe temperature, time, or when used in of the control panel. If there is any power loss during conjunction with other keys, will review operation, the on/off indicator light will flash. To original cooking, holding and probe temperature clear, push key
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OpERATION OpERATINg FEATURES & FUNcTIONS Power Fail Detect: To stop an operation at any time : Press and hold the s tart Key until the control beeps If the power were to fail for any reason while for two seconds, indicating the operation has been heating, the control will retain, in memory, the cancelled. The oven will remain in a power-on programmed operating conditions. When power state. is restored, the control will resume operating from the point where it was interrupted and the ON/Off
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OpERATION OpERATINg FEATURES & FUNcTIONS Display High/Low Probe Temperatures: Probe Calibration: To observe the recorded maximum or minimum 1. To verify product probe calibration, place the probe probe temperature when cooking by probe, press the in a glass of ice water. following keys while the probe remains in the product: 2. After allowing the temperature to settle, press the Highest Temperature: Press p robe Key and u p a rrow probe key for five (5) seconds. Compare reading Key at sam
