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Cooker with gas oven
and gas grill
Instructions for installation and use
K3G2/G
K3G21/G
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Cooker with gas oven and gas grill Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the 14 The user must not replace the supply cable of this appliance. home. Always contact an after-sales service centre which has been 2 These instructions are only for those countries whose symbols authorised by the manufacturer if the cable ha
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Installation All instruction on the following pages must be carried out 50°C above room temperature. For proper installation of by a competent person (corgi registered) in compliance the cooker, the following precautions must be taken: with gas safety (installation and use) regulation 1984. a) The appliance can be placed in a kitchen, dining room Important: disconnect the cooker from the electrycity or bedsit, but not in a bathroom. and gas supply when any adjustment, etc. b) All furniture aroun
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Removing the plug: If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either: HOT PARTS • the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. or: • the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which Important: make sure the supply pressure conforms wi
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Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. Always fit the sealing gasket. b) Replacing the burner nozzles on the hob:
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Pay particular attention to the plug wires and Note thermocouple tubes. Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a Important suitable pressure regulator onto the inlet pipe in compliance On completion of the operation, replace the old rating with current National Regulations relative to “regulators sticker with one indicating the new type of gas used. This for channelled gas”. sticker is available from our Service Centres. B
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Technical Specifications Inner dimensions of the oven: Width: 39 cm Depth: 44 cm 7 Height: 34 cm This appliance conforms with the following Inner Volume of the Oven: European Economic Community directives: 58 lt - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent Inner Dimensions of the Food Warmer: modifications; Width: 42 cm - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Depth: 44 cm - 90/396/EEC of 29/06/90 (Gas) and subsequent Height: 23 cm modificati
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The cooker with gas oven and gas grill A. Tray for Catching Overflows B. Gas Burner D. Top Grate E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet J. Electronic Lighting Device (only a few models) J K. Oven Rack L. Electronic Lighting for Hob Burners (only a few models) A M. Oven and Grill Control Knob N. Control Knobs for Gas Burners on Hob B O. Button for Oven Light (only a few models) P. Timer Knob (only a few models) E D K G L P M O N F The different functions and u
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Oven and Grill Control Knob (M) Cooking Control Timer Knob (only a few models) This knob allows you to select the various features of the oven Some models are equipped with a timer program to control when and to set the most appropriate cooking temperature from among the oven shuts off during cooking. To use this feature, you must those indicated on the knob itself (between Min and Max). wind the “P” knob one full turn in the counter-clockwise direction To light the oven burner, hold a lighted
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from Greasing the Taps the electricity.To assure the long life of the cooker, it must The taps may jam in time or they may become difficult to be thoroughly cleaned frequently, keeping in mind that: turn. If so, the tap itself must be replaced. N.B.: This operation must be performed by a technician · Do not use steam equipment to clean the appliance. authorised by the manufacturer. · the enamelled parts and the
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Cooking advice Cooking position Wt. Temperature Pre-heating time Cooking time Food to be cooked of shelves from (Kg) (°C) (min) (min.) bottom Pasta Lasagne 2.5 3 210 10 60-75 Cannelloni 2.5 3 200 10 40-50 Pasta bakes au gratin 2.5 3 200 10 40-50 Meat Veal 1.7 3 200 10 85-90 Chicken 1.5 3 220 10 90-100 Duck 1.8 3 200 10 100-110 Rabbit 2.0 3 200 10 70-80 Pork 2.1 3 200 10 70-80 Lamb 1.8 3 200 10 90-95 Fish Mackerel 1.1 3 180-200 10 35-40 Dentex 1.5 3 180-200 10 40-50 Trout baked in paper 1.0 3 180
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viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno gas e grill gas (Spec. GB) 04/05 - 195049686.00
