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USER’S GUIDE
USER’S GUIDE
Coil Electric Range
Table of Contents
Safety.......................................... 1-4 Care & Cleaning ...................17-20
Self-Clean Oven
Surface Cooking ...................... 5-6 Cleaning Procedures
Controls
Coil Elements Maintenance .........................21-22
Oven Window
Oven Cooking ......................... 7-16 Oven Light
Manual Clean Oven Control
Troubleshooting ...................23-24
Clock Baking
Timer Broiling
Warranty & Service.................
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To ensure proper and safe operation: Appliance must be Installer: Please leave this manual with this appliance. properly installed and grounded by a qualified technician. Consumer: Please read and keep this manual for future Do not attempt to adjust, repair, service, or replace any part reference. Keep sales receipt and/or canceled check as proof of your appliance unless it is specifically recommended in of purchase. this guide. All other servicing should be referred to a Model Number __________
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Important Safety Instructions NEVER use aluminum foil to cover an oven rack or oven Child Safety bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this CAUTION guide. NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the Cooking Safety appliance door to reach items could be seriously injured. Never heat an unopened food container in the oven. Pressure build-up may
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Important Safety Instructions If pan is smaller than element, a portion of the element will be Deep Fat Fryers exposed to direct contact and could ignite clothing or Use extreme caution when moving the grease pan or dispos- potholder. ing of hot grease. Allow grease to cool before attempting to Only certain types of glass, glass/ceramic, ceramic, earthen- move pan. ware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in Ventilating Hoo
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Important Safety Instructions carbon monoxide. Exposure to these substances can be Important Safety Notice and minimized by properly venting the oven to the outdoors by Warning opening the windows and/or door in the room where the appliance is located during the self-clean cycle. The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of Califor- IMPORTANT NOTICE REGARDING PET BIRDS: Never nia to publish a list of substances known to the State
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Surface Cooking Suggested Heat Settings Surface Controls The size, type of cookware and cooking operation will affect the Use to turn on the surface elements. An infinite choice of heat setting. For information on cookware and other factors heat settings is available from Low to High. The knobs can affecting heat settings, refer to “Cooking Made Simple” booklet. be set on or between any of the settings. Low (2): Use to keep foods High (10): Use to bring Setting the Controls warm and melt choc
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Surface Cooking Coil Elements Coil Element Surface • When an element is on, it will cycle on and off to maintain the heat setting. Notes: • Coil elements are self-cleaning. Do not immerse in water. • Clean cooktop after each use. To remove: When cool, raise ele- ment. Carefully pull out and away • Wipe acidic or sugary spills as soon as the cooktop from receptacle. has cooled as these spills may discolor or etch the porcelain. To replace: Insert element ter- minals into receptacle. Guide the
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Oven Cooking Manual Clean Oven Control (select models) A B C D E F NOTE: The display will show 12:00 when the appliance is first connected to power or if power is interrupted. The Bake and Broil indicators light when function is pressed. 2. Set the correct time of day using the ▲ or ▼ pads. If the A Bake Use for baking and roasting. ▲ or ▼ pad is not pressed within 30 seconds, the program B Broil Use for broiling and top browni
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Oven Cooking Setting the Controls For Broiling: Baking, Roasting and Broiling For best results, use pan designed for broiling. For additional baking, roasting and broiling times and tips, see 1. Place broiler pan on recommended rack position. (See “Cooking Made Simple” booklet. chart on page 15.) Setting the Controls For Baking or Roasting: 2. Press the Broil pad. 1. Press Bake pad. • "SEt" will light and the Broil indicator light will flash in the display. • 000 will light and the Bake indicato
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Oven Cooking Setting the Control for Broiling: Oven Knob Control (select models) 1. For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 15). Oven Temp Knob 2. Turn Oven Temp knob to Broil or, for lower temperature broiling, to 450° F. The Oven Temp Knob is used to select and maintain the oven tem- • Lower temperature broiling avoids excessive browning perature. Always turn this knob just to of longer cooking foods such as poultry. the desi
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Oven Cooking Self-Clean Oven Control A B C D (select models) E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12
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Oven Cooking To cancel the Clock display: To lock: If you do not want the time of day to display: Press and hold the CANCEL and Cook & Hold pads for three seconds. Press and hold the CANCEL and Clock pads for three seconds. The time of day will • LOCK flashes in the display. disappear from the display To unlock: When the clock display is canceled, press Press and hold the CANCEL and Cook & Hold the Clock pad to briefly display the time pads for three seconds. of day. • LOCK disappears from the d
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Oven Cooking 6. Check cooking progress. Cook longer if needed. When the cooking time has elapsed: • Four beeps will sound. 7. When cooking is finished, press CANCEL. • “BAKE” will turn off. 8. Remove food from the oven. • “HOLD” and “WARM” will light. Baking Notes: • 170° will display. • To change the oven temperature during cooking, press the ▲ or ▼ pad until you reach the desired temperature. • If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you
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Oven Cooking 5. Press ▲ pad to set the baking time. Keep Warm • The Delay time, “DELAY”, “BAKE” and “HOLD” light in For safely keeping foods warm or for warming breads and the display. plates. To set Keep Warm: 1. Press the Keep Warm pad. • “WARM” flashes. • 000 appears in the display. When the Delay time has expired: 2. Select the Keep Warm temperature. The Keep • “DELAY” will turn off. Warm temperature can be set from 145° to 190°. • Baking time is displayed. Press or press and hold the ▲ or
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Oven Cooking Automatic Shut-Off/Sabbath Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if
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Oven Cooking 6. Turn meat once about halfway through cooking. Broiling 7. When food is cooked, press the CANCEL pad. To set Broil: Remove food and broiler pan from the oven. 1. Press the Broil pad. • The time of day will reappear in the • “BROIL” flashes. display. • SET is displayed. 2. Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil. Broil Notes: • HI or LO will be displayed. • For best results when broiling, use a pan designed for • Select HI broil (550° F) for normal broili
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Oven Cooking To replace: Oven Vent 1. Place rack on the rack support in the oven When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening. 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven. OVEN VENT Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Ra
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Care & Cleaning 6. Wipe up sugary and acidic spillovers such as sweet Self-Clean Oven (select models) potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may Note: For manual clean oven, see page 20. discolor if acidic spills are not wiped up before a self-clean cycle. CAUTION To set Self-Clean: • It is normal for parts of the range to become hot during a self-clean cycle. Note: Oven temperature must be below 400° F to program a clea
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Care & Cleaning 3. Press the Clean pad. During the Self-Clean Cycle When LOCK shows in the display, the door cannot be opened. • “CLEAN” will flash. To prevent damage to the door, do not force the door open 4. Press the ▲ or ▼ pad. when LOCK is displayed. • “CL-M” (Medium Soil, 3 hours) Smoke and Smells is displayed. You may see some smoke and smell an odor the first few 5. Press the ▲ or ▼ pad to scroll through the times the oven is cleaned. This is normal and will lessen in self-cleaning sett
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canaca. PART PROCEDURE Backguard and Porcelain enamel is glass fus
