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ABOUT YOUR NEW GAS WALL OVEN
Congratulationsonyourchoiceofthisappliance.Asyou use appliancewithoutrevisingthisbooklet.As an example,th
yournew wall oven,we knowyouwill appreciatethe many knobonyourappliancemaynotlookliketheillustration inthi
features that provide excellent performance, ease of book.
cleaning, convenienceand dependability.
New features have dramatically changed today's cooking Should you have any questions about using your new ga
appliances and the way we cook. It is therefore ve
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IMP()RTANTSAFETYINSTRUCTIONS Read all instructions before using this appliance. Thefollowinginstructionsare based onsafety considerationsand must be strictlyfollowedto eliminatethe potentialrisksof fire, electricshock,or personalinjury. • Be sure all packing materiels materials, gasoline, and other WARNING: If the infer- are removed from the appliance flammable vapors and materials. mation in this manual is not beforeoperatingit to preventfire or smokedamageshouldthe packing • Many aerosol-type
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IMP(IRTANTSAFETYINSTRUCTIONS CLEANING SAFETY: accumulate in or near the IMPORTANT SAFETY • Turn off all controls and wait appliance. NOTICE AND WARNING for appliance parts to cool before The CaliforniaSafe DrinkingWater touching or cleaning them. • In the event of a grease fire do andToxicEnforcementAct of 1986 not attempt to move pan. (Proposition 65) requiresthe • Clean appliance with caution. If a wet spongeor clothis usedto wipe If a grease fire occurs in the oven Governorof Californiato pub
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CLOCK .ND TIMER The display will flash when the wall oven is first connectedto power or if power is interrupted. The displaywillstopflashingoncethetime-of-day clockhas been set. To set the time-of-day clock: To set the timer: 1. Pressthe CLOCK pad. 1. PresstheTIMER pad. 0:59 (or one hour)willappearin the display. 2. Pressand holdthe HOUR padto set the correcthours. The timer will automaticallybegin counting clownin Tochangethetime bya singlehour,givethe pada short incrementsofone minute. tap. 2.
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USINGYOUR OVEN OVEN CHARACTERISTICS OVEN THERMOSTAT HOW TO SET THE OVEN Everyovenhas itsowncharacteristics. Be sureoven thermostatknobis set in 1. When cool, place the racks in the Youmayfindthatthecookingtimesand the OFF positionpriorto supplyinggas desiredrack positions. temperaturesyou wereaccustomedto to the appliance. withyourpreviousappliancemayneed 2. Pushinandturnthe oventhermostat to be altered slightlywith your new The oven thermostatknob is used to knob to the desired oven appliance.I
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USINGYOUR OVEN OVEN RACKS pp..-===,..=,.=.__ • Do not use aluminum foil directly lock-stop positionto keep the racks heat away from the utensil causing fromcomingcompletely outofthe oven. inadequate browning. Placing a pie directly on foil may result in a soggy Do not attempt to change the rack bottom crust and inadequate browning. positions when the oven is hot. • Do not place aluminum foil directly To remove: Be sure the rack is cool. on the oven bottom as this may Thetwo oven racksare designe
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USINGYOUROVEN Baking Tips Use a reliable recipe and accurately measure fresh • For optimumbakingresults,bakecookiesandbiscuits ingredients. Carefully follow directions for oven on a flat cookiesheet.If the panhas sides,suchas a temperature and cooking time. Preheat oven if jettyroll pan, browning may not be even. recommended. • If using heatproof glassware, or dark pans such as Baker's Secret reducethe oventemperatureby25°F Use the correct rack position, Baking results may be exceptwhen baking p
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Common Baking Problems And Why They Happen Cakes are uneven, Pans touchingeach otheror Cakes don't brown on top. Incorrect rack position. oven walls. Temperature too low. Batter uneven in pans, Overmixing. Oven temperature too lowor Toomuch liquid. bakingtime too short. Pan size too large or too little Oven not level, batter in pan. Undermix{ng. Oven door opened too often. Too much liquid. Cake high in middle. Temperaturetoo high. Excessive shrinkage. Toolittle leavening. Overmixing. Baking time
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USINGYOUR OVEN HOW TO BROIL To Broil: NOTE: Broiling is done in the lower For a brown exterior and rare interior, 1. Turn the oven Thermostat knob to broiler oven. the meat should be close to the burner. BROIL. Place the pan further down if you wish Broiling isa method of cooking usedfor the meat well done or if spattering and It is possible to broil longer cooking tender steaks, chops, hamburgers, smoking occurs, foods such as chicken or pork chops chicken, fish, and some fruits and at a lower
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MAINTENANt;E OVEN OR BROILER DOOR OVEN BO'I'I'OM OVEN LIGHT Do not place excessive weight on an Protectoven bottomagainst excessive The oven light switchis located on the open oven door or stand on an open spillovers especially acid or sugary controlpanel. Push in rockerswitchto oven door as, in some oases, it could spiltovers as they may discolor the turn oven_ighton and off, damagethedoor, cause the appliance porcelain.Use the correctsize cooking to tip overand possiblycause injury, utensilto
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10 CAREAND CLEANING CLEANING CHART Baked Enamel • Soap end water Use adrytowel orclothtowipeupspills,especiallyacid(milk,lemonjuice,fruit,mustard, • Ovenandbroiler * Paste of bakingsoda and water tomatosauce)or sugaryspills. Surfacemay discoloror dull if soiris notimmediately doors • Mildliquidcleaner removed.This is especiallyimportantfor white surfaces. • Glasscleaner Whensurfaceiscool,washwithwarmsoapywater,rinseanddry. Forstubbornsoil,use mirdlyabrasivecleaningagentssuchas bakingsodapasteorS
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CAREAND CLEANING 11 CLEANING CHART (continued) Oven bottom • Soap and water NOTE: The ovenbottomforthe Continuous CleanOven isporcelain.Followinstructions • Porcelain enamel • Paste of baking soda andwater below. • Non-abrasive plastic pad • Oven cleaner Porcelain oven bottom: Clean, when cool, with soap and water, non-abrasive plastic pad or oven cleaner. Rinsewith clear water. To make cleaning easier, protect the oven bottom by it) using large enough ccokware to prevent boilovers; (2) place a
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12 CARE AND CLEANING CONTINUOUS CLEANING MANUALLY CLEANING HEAVY OVEN, if equipped SPILLOVERS HINTS NOTE: The oven door liner and oven The special finish will clean most Brittlecrustsor stainscan be loosened bottom are porcelain enamel. For spatters during normaloven useunless byGENTLYtappingstainwithawooden cleaning instructions, refer to the there is a heavy buildup of soil. Heavy or plastic utensil. Brush away any loose cleaning chart on page 13. spillovers such as pie or casserole soil that
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SERVICE 13 BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING: 1. Oven burnerfails to light or oven does a. power supplynotconnected a. connectpower,checkcircuitbreakeror not operate (pilotlessignition) fuse box b. power failure (pilotless ignition) b. an oven equipped with pilotless ignition will not operate during a powerfailure or if disconnected from power.See page 4 2. Popping sound heard when burner This is a normal sound that occurs with some types of gas when a hot burner is turned
