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Gas Range
®
®
Use & Care Guide
Table of Contents
Important Safety Care & Cleaning ...................18-21
Instructions ............................... 1-4 Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 5-6
Controls Maintenance .........................22-23
Sealed Gas Burners Oven Window & Light
Removal of Gas Appliance
Oven Cooking ......................... 7-17
Clock and Timer Control (select models) Troubleshooting ...................24-25
Oven Knob Control
Touchp
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cian. Do not attempt to adjust, repair, service, or replace Installer: Please leave this manual with this appliance. any part of your appliance unless it is specifically recom- Consumer: Please read and keep this manual for future mended in this guide. All other servicing should be reference. Keep sales receipt and/or canceled check as proof referred to a qualified servicer. Have the installer show of purchase. you the location of the gas shut off valve and how to Model Number __________________
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or Smok
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Important Safety Instructions Other potentially hot surfaces include cooktop, areas Always place oven racks in the desired positions while facing the cooktop, oven vent, surfaces near the vent oven is cool. Slide oven rack out to add or remove food, opening, oven door, areas around the oven door and using dry, sturdy potholders. Always avoid reaching into oven window. the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at Do not touch
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Important Safety Instructions This appliance has been tested for safe performance It is normal for the cooktop of the range to become hot using conventional cookware. Do not use any devices or during a self-clean cycle. Therefore, touching the accessories that are not specifically recommended in cooktop during a clean cycle should be avoided. this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection sys- Important Safety Notice and tems. The use of de
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Surface Cooking HI: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always LO: Use to simmer foods, keep foods reduce setting to a lower heat when liquids warm and melt chocolate or butter. Some begin to boil or foods begin to cook. cooking may take place on the LO setting if the pan is covered. An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the
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Surface Cooking Improper installation of the grates may result in chipping of Cooktop the cooktop. To prevent the cooktop from discoloring or Do not operate the burners without a pan on the staining: grate. • Clean cooktop after each use. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner • Wipe acidic or sugary spills as soon as the cooktop has flame. cooled as these spills may discolor the porcelain. Although the burner grates are durable, they will graduall
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Oven Cooking Clock and Timer Control (select models) Note: The display will flash when electrical power is first supplied to the appliance or if there has been a power failure. 2. Press or press and hold the More+ or Less- pad until the To Set the Clock: correct time appears in the display. 1. Press the Clock pad. • Press to change the time in one minute increments. •A beep will sound when the Clock pad is pressed. • Press and hold to change the time in10 minute 2. Press or press and hold the Mo
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Oven Cooking Broiling Oven Knob Control For best results, use a broiling pan. For additional broiling tips, (select models) refer to the “Cooking Made Simple” booklet. Setting the Knob Control for Broiling (lower Oven Temp Knob compartment - select models): The Oven Temp knob is used to select and maintain the 1. Place the broiler pan in the recommended broiling com- oven temperature. Always turn partment position shown in the chart below. this knob just to the desired 2. Turn Oven Temp knob to
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Oven Cooking Oven Control (select models) A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting
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Oven Cooking To cancel the Clock display: Locking the Controls If you do not want the time of day to display: The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked. Press and hold the CANCEL and Clock pads for three seconds. The time of day If the oven is currently in use, the controls cannot be locked. will disappear from the display The current time of day will remain in the display when the When the clock display is canceled,
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” on page 14. • “BAKE” will flash. • 000 will light in the display. 2. Select the oven temperature. The oven tempera- Cook & Hold ture can be set from 170° to 550°. Press or press Cook & Hold allows you to bake for a preset amount of time, and hold the More+ or Less- pad
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Oven Cooking When the Delay time has expired: Delay Bake •“DELAY” will turn off. • Baking time is displayed. CAUTION • “BAKE” and “HOLD” are displayed. Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. To set a Delay when Cook & Hold has already been programmed: When using Delay, the oven begins to cook later in the day. 1. Press the Delay pad. Set the amount of time that you want to delay before the oven •“DELAY” flashes. turns on and how l
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping foods warm or for warming breads and plates. • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: •“WARM” flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and More+ pads to set 170° F. 2. Select the Keep
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Oven Cooking Automatic Shut-Off/Sabbath Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if
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Oven Cooking 5. Place food in the oven. Close oven door. Broiling (select models) 6. Turn meat once about halfway through cooking. To set Broil: 1. Press the Broil pad. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the • “BROIL” flashes. oven. • SET is displayed. • The time of day will reappear in the 2. Press the More+ pad to set HI broil or press the Less- pad display. to set LO broil. •HI or LO will be displayed. Broil Notes: • Select HI broil (550° F) for no
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Oven Cooking Oven Racks Pilotless Ignition Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven CAUTION will not operate during a power failure. •Do not attempt to change the rack position when the oven A lighted match will not light the oven burner. No attempt is hot. should be made to operate the oven during a power failure. •Do not use the oven for storing food or cookware. Your oven has two racks. They are designed wi
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Oven Cooking RACK 2: Used for roasting small cuts of meat, casseroles, MULTIPLE RACK COOKING: baking loaves of bread, bundt cakes, custard pies or two-rack Two rack: Use rack positions 2 and 4, or 1 and 4. baking. Note: Never place pans directly on the oven bottom. RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or two-rack baking. Half Rack Accessory ROASTING POSITION: A half rack, to increase oven capac- ity, is available as an access
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Care & Cleaning 6. Wipe up sugary and acidic spillovers such as sweet Self-Clean Oven (select models) potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may Note: For manual clean oven, see page 21. discolor if acidic spills are not wiped up before a self- clean cycle. CAUTION Note: Oven temperature must be below 400° F to program a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. To set Se
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Care & Cleaning 3. Press the Clean pad. During the Self-Clean Cycle When LOCK shows in the display, the door cannot be opened. •“CLEAN” will flash. To prevent damage to the door, do not force the door open 4. Press the More+ or Less- pad. when LOCK is displayed. •“CL-M” (Medium Soil, 3 hours) Smoke and Smells is displayed. You may see some smoke and smell an odor the first few 5. Press the More+ or Less- pad to scroll through the self- times the oven is cleaned. This is normal and will lessen i
