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®
SELF-CLEANING
ELECTRIC RANGES
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
8113P749-60
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 The Anti-Tip Bracket ....................................................................3 PARTS AND FEATURES................................................................5 COOKTOP USE ..............................................................................6 Cooktop Controls.........................................................................6 Home Canning ...................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A B C D G E H F A. Surface locator indicator D. Oven light G. Left rear control knob B. Cooktop on light E. Right front control knob H. Left front control knob C. Electronic oven control F. Right rear control knob Range A F B G H I C J D E A. Oven vent E. Re
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Cookware COOKTOP USE IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a Cooktop Controls well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and WARNING copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware mater
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To Remove: 3. Lift out the burner bowl. 1. Push in the edge of coil element toward the receptacle. Then To Replace: lift it enough to clear the burner bowl. 1. Line up openings in the burner bowl with the coil element receptacle. 2. Pull the coil element straight away from the receptacle. 2. Holding the coil element as level as possible, slowly push the coil element terminal into the receptacle. 3. When the terminal is pushed into the receptacle as far as it will go, push down the edge of th
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When the clock display is canceled, press CLOCK to briefly To Adjust Oven Temperature Calibration: display the time of day. 1. Press BAKE. 2. Enter 550° by pressing the “up” arrow pad. To Restore the Clock Display: 3. Press and hold BAKE pad for several seconds or until “0°” Press and hold CANCEL and CLOCK for 3 seconds. The time of appears in the display. day will reappear in the display. If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven
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BAKEWARE/ RECOMMENDATIONS 5 RESULTS 4 Ovenproof glassware, ■ May need to reduce baking 3 ceramic glass or temperatures 25°F (15°C). 2 ceramic 1 ■ Brown, crisp crusts Oven Vent FOOD RACK POSITION(S) A Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies Yeast breads, casseroles, meat and 2 poultry Cookies, biscuits, muffins, cakes 2 or 3 BAKEWARE Hot air must be able to circulate around food to cook evenly, so A. Oven vent allow 2" (5 cm) of space around bakeware and oven w
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When the Delay time has expired and the oven starts: The baking time will be displayed. “DELAY” will turn off and Cook & Hold “BAKE” and “HOLD” will remain lit. To cancel: WARNING Press CANCEL. All timed and untimed cooking functions will be canceled. The time of day will reappear in the display. Food Poisoning Hazard Do not let food sit in oven more than one hour before Keep Warm or after cooking. Doing so can result in food poisoning or sickness. WARNING Cook & Hold allows the oven to be se
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Close the door to the broil stop position to ensure proper broiling ■ If the oven light is desired while in Sabbath Mode, it must be temperature. turned on before the Sabbath Mode is started. ■ When the Sabbath Mode is started, no preheat beep will sound. ■ All prompts, messages and beeps are deactivated when Sabbath Mode is active. ■ The automatic door lock does not operate during the To Broil: Sabbath Mode. 1. Press BROIL. “BROIL” flashes and “SEt” appears in the ■ Pressing Cancel will ca
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Keep the kitchen well-ventilated during the Self-Cleaning cycle to If more than 5 seconds elapse between pressing the Clean help get rid of heat, odors, and smoke. pad and the “up” or “down” arrow pad, the program will automatically return to the previous display. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see 5. To choose a clean setting other then Medium, press the “up” “Oven Vent” or “Oven Vents” section. or “do
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COIL ELEMENTS General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Do not clean or immerse in water. Soil will burn off when hot. the oven and cooktop are cool. Always follow label instructions For more information, see “Coil Elements and Burner Bowls.” on cleaning products. Cleaning Method: Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. ■ Damp cloth: Make sure control knobs are off and elements are cool. EXTERIOR PORCELAIN ENAM
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Porcelain enamel only, not chrome 3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top ■ Dishwasher corners of the door to completely seat door on hinges. Door should not appear crooked. STORAGE DRAWER Storage Drawer Make sure drawer is cool and empty before cleaning. The storage drawer can be removed. Before removing, make sure For more information, see “Storage Drawer” section. drawer is cool and empty. Cleaning Method: To Remov
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Oven temperature too high or too low ASSISTANCE OR SERVICE ■ Does the oven temperature calibration need adjustment? Before calling for assistance or service, please check See “Oven Temperature Control” section. “Troubleshooting.” It may save you the cost of a service call. If ■ On slide-in models, does the cooling fan run during Bake, you still need help, follow the instructions below. Broil or Clean? When calling, please know the purchase date and the complete It is normal for the fan to a
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only
