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MIXED FUEL
COOKER
ZCM 620 X
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l This cooker must be installed by qualified l When using other electrical appliances, ensure the personnel, according to the manufacturer’s cable does not come into contact with the hot instructions and to the relevant British Standards. surfaces of the cooker. • This cooker is heavy. Take care whe
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 24 Description of the Cooker.................... 4 Important Safety Requirements......... 25 Control Panel ...................................... 5 Installation........................................ 26 The Oven Cavity.....................................5 Electrical connections ....................... 28 Accessories ............................................5 Comm
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A U T O TIMER ZCG 6000 Description of the Cooker Splash back Semi-rapid Semi-Rapid burner burner Rapid burner Auxiliary burner Control panel Shelf Oven door Storage drawer Fitting the Splash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment. 2. Slide the two bayonets of
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Control Panel 1 2 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON A THERMOSTAT U T O TIMER IGNITION 3 4 5 6 7 8 9 10 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9. Oven thermostat control k
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Operation INSTALLATION Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed, it is important to remove any protective materials, which were put on in th
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200 OFF Electric Oven 0 Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top OFF element. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures be
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The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. TO SET THE
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TO SET THE TIMER TO + SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. TIMER 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off, an alarm w
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Before the First Use of the Cooker Remove all packaging, both inside and outside the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the electronic programmer to manual + function. 2. Switch the oven function control knob to coventional cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minute
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i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the + Conventional Oven 1. Turn the oven func
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Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 50-65 min. Meringues 90-100 2 90-150 min. Milk puddings 140-160 2 90-150 min. Paté, terrine (in bain marie) 160-180
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results a
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min. Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min. Fruit
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i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIATE
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Grilling Grilling must be carried out with the oven Conventional Grill door closed. The grill pan handles must be Food Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill + Beefburgers 6-10 each side 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Turn the thermostat control knob on the required Chops: 7-10 each side temperature. lamb 10-15 each side pork 3. Adjust the grid and grill pan runner position to allow for different thicknes
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Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
