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O
CAUTION:
Read Rules for
[]
Safe Operation,
Operating
C
instructions,
and Installation
Carefully.
KENMORE
ELECTRIC RANGE
[]
_::i: Record in space provided
below 'the ,Serial and
i :_Model :Numbers of this
i :appliance. The Serial and
_:,_Model : Numbers are
_: _ located on the plate above g
_:_i:the top left corner of the
)ers for
Kenmore. Solid as SeaFs Sol_ bySEARS, ROEaUCK A.OCO,Chicago, _t6_
Part No 5010913 Rev A
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minL that you can get the best resultsl V safety tips 2. NEVER LEAVE SURFACE UNITS UNATTENDED AT 1_ PROPER INSTALLATION -- Be sure your range is properly installed and electrically grounded by a skilled HIGH HEAT SETTINGS -- Boilover causes smoking and technician greasy spillovers that may catch fire 3. MAKE SURE REFLECTOR PANS OR DRIP BOWLS 2. NEVER use your range for warming or heating the room, ARE IN PLACE -- Absence of these pans or bowls dur- 3. DO NOT TOUCH HEATING ELEMENTS OR AREAS ing c
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tabJe of conten Before Using Your New Range .................... 2 IV. CLEANING AND Safety Tips ......................................... 2 MAINTENANCE FEATURES Know Your Kenmore Range ................... 4.5 Oven Door Removal ................... 18 'The Module Accessories ......................... 10 Replacing Oven Light ............... 18 Removing Oven Rack .................. 18 I. HOW TO USE YOUR RANGE TOP Setting the Controls .......................... 6 V. MODULE ACCESSORIES Control Setting
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kenmore slide=in know your range 939 SERIES 1o FIXED CHROME COOKTOP FRAME 2. PLUGqN SURFACE UNIT MODULES INTERCHANGEABLE WITH OTHER MODULES & REMOVABLE BLACK GLASS DOOR WITH VISA-BAKE _' WINDOW 4. NICKEL PLATED OVEN RACKS 5, PAINTED SIDE PANELS 6,, PAINTED STORAGE DRAWER 1,, SURFACE UNIT CONTROL -- LEFT FRONT AND & SURFACE UNIT CONTROL -- RIGHT FRONT GRIDDLE MODULE AND GRIDDLE MODULE 2. SURFACE UNIT CONTROL -- LEFT REAR 9o OVEN LOCK LIGHT 3. OVEN TEMPERATURE CONTROL 10o OVEN SIGNAL LIGHT 4. DIGI
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m kenmore rop=mnrange 1,, FIXED CHROME COOKTOP FRAME 2. PLUG-IN SURFACE UNIT MOD* ULES INTERCHANGEABLE WITH OTHER MODULES 3, BLACK GLASS DOOR WiTH CONVERTIBLE COLOR PANELS,, 4,, NICKEL PLATED OVEN RACKS 5o PORCELAIN SELF-CLEANING OVEN 8o SURFACE UNIT CONTROL -- RIGHT FRONT AND 1, SURFACE UNIT CONTROL -- LEFT FRONT AND GRIDDLE MODULE. MODULE, 9_ OVEN LOCK LIGHT, 2, SURFACE UNIT CONTROL -- LEFT REAR 10, OVEN SIGNAL LIGHT.. 3o OVEN TEMPERATURE CONTROL 11, OVEN LIGHT SWITCH, 4, DIGITAL CLOCK WITH ON
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how to use your ran e models) SETTING THE CONTROLS Push and turn the control to any position to provide the exact heat required Lowest heat can be obtained between the OFF and LO reference on the knob The same amount of heat wil! be consistently provided at a given setting The selection of heat desired is infinite Refer to controt guide for suggested settings When using .... When finished .... I O SURFACE UNITIMODULE SIGNAL LIGHT This light on your control panel wilt gtow red whenever any Surfac
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modume COiL MODULE REMOVAL AND REPLACEMENT the "OFF" position and the modules are cool Make sure all Surface Unit Control Knobs are in l before removing or replacing., b To remove or replace Surface Unit Modules . To remove: oLift module using the handle at the front (See Step t) Raise front just high enough to grasp at front edge o Ease module toward you using both hands to unplug it (See Step 2 ) o Lift module out of cooktop All modules may be used in either cooktop position (_eft or right) ,
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e cooking on top o STEAK GRILL NO. 49924 INSTALLING AND REMOVING PLUGJN STEAK GRILL The steak grill module can be used on either side or you can use two steak grills,, Step1 NOTE The plug-in heating element is used when cooking with the grill, Separate front and rear heating units are controlled by setting one or both surface unit controls_ CAUTION Be sure the switch is turned OFF and the module is coo! before removing. NOTE: To eliminate smoke during grilling, a range vent hood must be used (Se
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cooking on top of the range (alUmodels) Cooking Timetable Approximate grill cooking times. (NOTE: Preheat grill for five minutes at suggested control setting. Your grill element radiates heat but does not change color.) GRILL Internal Control Weight or Approximate Cooking Time FOOD Thickness Side 1 Side 2 Comments Temperature Setting BEEF STEAK Rare 6 Min To test steak for 1'" 7 Min Medium doneness, cut near 10 Min Well-Done center with sharp knife STEAK Rare 8 Min 1V2- Medium 10 Min tY2" WelFDo
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the module accessories (all All accessories are available from your' Sears Catalog or Retail Store. SURFACE UNIT No. 49902 A 6" and 8" surface unit lets you fit the unit size to the pan size° Easy to install in either side_ ROTI/SHISH No. 49926 To be used with Steak Grill Rotisserie has two position cooking and offers large roasts or small game hens the right anlount of room, Shish-Kebab gives meats and vegetables flavor that only grilling can, GRIDDLE No. 49905 Griddle and cover makes fixing pa
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how to use your oven ONE HOUR TIME OF START AND STOP OVEN COOKING TIMER HAND DAY TIME KNOBS HOW THE OVEN WORKS The air within the oven is heated by a bake etement (oven bottom) and/or a broil element (oven top) The bake element wilt heat when the oven seiector is turned to BAKE The broil element will heat when the selector is turned to BROIL The heated air moves around the oven heating the pans and cooking the food within For even cooking or brown_. / ing, each pan needs enough space on alt side
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o When baking a sponge or angel food cake (Fig 1), HOW TO USE YOUR OVEN center on rack. o RACK ARRANGEMENTS When using a large, flat pan that covers most of tries tack (Fig. 2), center on rack The rack(s) should be arranged before fixing foods or e When using two racks and several pans, stagger turning on the oven.. The oven has two four-position rack them so no pan is directly above another (Fig. 3). guides Rack position No I is the lowest position while The pan or pans using the least amount o
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orrna helpful cooking ELECTRIC COOKING CONSIDER THE MATERIAL Glass Ceramic cookware is slow to change tempera- Cooking on an electric counter unit is cooking with ture. It works best for tong, low heat cooking with ali-. "invisible" heat The surface heating units may look the quid same whether hot or cold Utensils of proper size and design wilt cover the heating coil and absorb the full Aluminum is a metaf that spreads heat quickly and heat output An undersized utensil will not cover the evenly
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helpfulcooking information HOW TO CHOOSE OVEN COOKING UTENSILS BEAN POT CASSEROLE PiE PAN Pottery, Ovenproof Glass Ovenproof Glass Ceramic Cookware steel or glass For roasting it will spatter less than The correct pan makes baking easier and will give you the best results, Use the pan size shown in the recipe Warped porcelain or sleet pans or darkened pans wont give you even browning results or The ovenware, shown above will give your food deep, level baked goods musty brown surfaces They absorb
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COOLING TIME After removing a cake from the oven, allow it to coot on a rack for 10 to 15 minutes before removing the cake from the pan This cooling helps to avoid cracking or tearing the cake A cake should not be frosted (unless recipe states otherwise) until cake has cooled BAKING TiPS BAKING TIME Set range controls before placing pans in the oven Do not open and close the oven door to check on foods This can cause poor results. Wait until the shortest baking time allowed is up. A cake is done
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alIows oven air to move around under foil Sealing the foit will tend to steam the meat helpful cooking OVEN TEMPERATURE -- For the best flavor and tenderness, see the chart for suggested oven temper. information tures MEAT THERMOMETER -- An accurate meat ther- ROASTING mometer tells when your meat is roasted the way you like it Put thermometer into the center of the largest Roasting is dry heat cooking (as opposed to boiling, for muscle of meat or in the inner thigh or breast of poultry example)
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BROILING P Broiling quick cooks food so that you have brown outsides, with moist and juicy insides Broiling takes only minutes and is very easy to do Broiling is done in the oven Heat is given off by the broil element at the top of the oven cavity How the food broils will depend on the distance between the food and the broil element FOOD PREPARATION FIRE. If foil must be used, make sure slots are cut in foil to match all the openings in broiler grid. Fat can then Trim the outer layer of fat from
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maintenance features cleaning an OVEN DOOR REMOVAL Open oven door to first stop position. Hold the door firmly at sides, lift up and away from the range To replace, slip hinge arms into door slots_ and with hand or knee push door in at bottom until it cricks Then close door TO REPLACE TO REMOVE (for those models with a }ight) HOW TO USE THE OVEN LIGHT SWITCH The oven light can be turned OFF by a control button located on the right end of the control panei Press in to turn fight on and off REPLAC
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modems) All accessories are available from your Sears Catalog or Retail Store. GRIDDLE NO. 49905 INSTALLING AND REMOVING COOKING WITH PLUG-IN GRIDDLE THE TEFLON ® GRIDDLE The griddle can be used on either side. Two griddles can be used° BEFORE USING THE GRIDDLE FOR THE FIRST TIME CAUTION t Wash it with hot sudsy water, using a sponge or dishcloth Do not immerse terminals in water Be sure the switch is turned OFF and the plug-in 2 Rinse and wipe it dry griddle or sudace unit module is cool before
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module accessories (all models) Optional Accessory 5. The spit handle is removable, if necessary, Leave the handle in place for easier handling on the spit ROTIlSHISH NO. 49926 and meal The rottlshish accessories are to be used with the steak 6. Take apart and clean after each use when parts are cool. grill (No. 49924)_ Caution: The end supports can become hot, Skewers < Step I frill Frame Motor Switch Spit Gear Bracket Motor in high position Motor High Position Low Position _ Front End Support_
