Streszczenie treści zawartej na stronie nr. 1
BREW CENTER-IT, COFFEE BREWING EQUIPMENT
MODELS
Single
BC301-IT
Twin
BC2-IT
BC302-IT
MANUAL
Specifications
Installation
Operating Instructions
Programming Instructions
Care Maintenance
Adjustments
Parts Identification
Wiring Diagram
Cecilware sells value... Worldwide
43 -05 20th Avenue, Long Island City, NY 11105 TEL: 718-932-1414
Streszczenie treści zawartej na stronie nr. 2
SPECIFICATIONS ELECTRICAL SPECIFICATIONS MODEL NO. BC301-IT BC2-IT BC302-IT Volts 120/240 120/240 120/240 Watts 4100 6200 6200 Amps 18 27 27 Wall Outlet (Receptacle) 6-20R 6-30R 6-30R Power Cord CE202 – 30A optional All Brew Centers are single phase with 3 wires plus a ground with cord and plug, except Eport 220V, 1 PH, (UROPEAN). MECHANICAL SPECIFICATIONS MODEL NO. BC301-IT (in) BC2-IT (in) BC302-IT (in) Tank Capacity (US gal.) 3.1 6.2 6.2 Cups/Brew Cycle 12/24/36 2 x 36 2 x 12/24
Streszczenie treści zawartej na stronie nr. 3
FEATURES AND BENEFITS OF THE DIGITAL, MEMBRANE CONTROL TOUCH PAD BREWER 1. 100% Solid State Control for improved reliability. 2. Modular design and reduced component count for ease of service. 3. Optional Low Water Temperature Lockout to prevent dispensing at water temperatures below an adjustable threshold. 4. Redundant system interlocks for uncompromising user safety. 5. Large two line display for viewing system status on digital display and modifying parameters. 6. Individ
Streszczenie treści zawartej na stronie nr. 4
INSTALLATION AND OPERATING INSTRUCTIONS Warranty is void if the Brewer is connected to any Voltage other than the Voltage specified on the data label of the Brewer. UNPACKING AND INSPECTION Carefully unpack the Brewer by cutting the straps and lifting the carton off the Brewer. ASSEMBLY AND SET-UP The Brewer is shipped complete with: DESCRIPTION BC1-301-IT BC2-IT, 302-IT Adjustable legs 4 4 Carriers complete with Faucets and Covers 1 2 Funnels with sample Filter pack 1
Streszczenie treści zawartej na stronie nr. 5
PROGRAMMING INSTRUCTIONS TO ACCESS PROGRAMMING – Press Simultaneously Both Buttons TO SCROLL THRU PROGRAMMING FUNCTIONS – Press One Button TO CHANGE OR RESET PARAMETER VALUES LED LIGHTS microprocessor driven LCD WINDOW CAUTION CANCEL CANCEL HOT WATER POWER BREW WARMER POWER CANCEL LAST BUTTONS BUTTON BUTTON OPERATION The following is a Functional Description of the Single Station Brewer: Modes of Operation - Overview I
Streszczenie treści zawartej na stronie nr. 6
MODES OF OPERATION – DESCRIPTIONS CECILWARE Initialization Mode: &&&&& REV #.# The following screen signifies the presence of this mode: Description – This mode is active only during the first few seconds after “power-on”. The purpose of the Initialization Screen is to identify the System Software Title (depicted by “&&&&&”) and Revision Number (depicted by “#.#”). SSSSSS DDD K Normal Mode: SSSSSS HH:MMP The following screen signifies the presence of Normal Mode: Descrip
Streszczenie treści zawartej na stronie nr. 7
BREWING DDD K Brewing State MM:SS HH:MMP Description – This screen is displayed when a Brew Cycle is in progress. The time remaining in the Brew Cycle is displayed in the lower left-hand corner of the screen (depicted as “MM:SS”). The Brew Key LED will blink in this state. The Main Warmer is automatically activated upon entry into this state. The Brewing parameters of Brew Size, Dilution, Pre-Infusion, Pulse Brew, and Drip Time are utilized in this state. Refer to the Service Mo
Streszczenie treści zawartej na stronie nr. 8
SERVICE MODE Description – The main function of Service Mode is to give qualified personnel the ability to configure the system to meet the requirements of each installation. General Conventions (unless otherwise indicated) 1) To enter or exit Service Mode simultaneously depress both the hidden key under the Cecilware Logo (CW Key) and the hidden key under the first letter of the Model Name (MN Key) until the buzzer sounds (approximately two seconds). 2) Depressing the MN Key will
Streszczenie treści zawartej na stronie nr. 9
INFUSION TIME INFUSION TIME ## SECONDS Description – The Infusion Time is the amount of time that the system will dispense (infuse) hot water into the grinds during the Pre-Infusion process. SOAK TIME SOAK TIME ## SECONDS Description – The Soak Time is the amount of time that the system will wait between the end of the hot water infusion period and the beginning of brewing. PULSE BREW PULSE BREW ON/OFF Description – The Pulse Brew feature gives the user the ability to brew by non-conti
Streszczenie treści zawartej na stronie nr. 10
TEMPERATURE SENSOR CALIBRATION TEMP SENSOR CAL ARE YOU SURE ? Description – The Temperature Sensor Calibration allows the user to offset (calibrate) the displayed water temperature to a reference thermometer. Instructions – Use the [Arrow] Keys to adjust (calibrate) the displayed TEMP SENSOR CAL temperature to match the reference thermometer. Depress one of the ### °F [Hidden] Keys when the calibration is complete. LOCKOUT TEMPERATURE LOCKOUT TEMP ### °F Description – The Lockout Tempe
Streszczenie treści zawartej na stronie nr. 11
WEEKDAY TIME OFF WEEKDAY TIME OFF ##:## #M Description – The Weekday Time OFF function allows the user to set the required weekday turn OFF time. WEEKEND TIMER WEEKEND TIMER ON/OFF Description – The Weekend Timer function allows the system to automatically turn ON at a specified time and turn OFF at a specified time every weekend (Saturday - Sunday). WEEKEND TIME ON WEEKEND TIME ON ##:## #M escription – The Weekend Time ON function allows the user to set the required weekend turn ON tim
Streszczenie treści zawartej na stronie nr. 12
ERROR MODE Description – The main function of Error Mode is report any system malfunctions and to disable the unit The system must be “powered down” using the Power Key located on the membrane keypad to reset any reported error KEYPAD ! SYSTEM ERROR ! KEYPAD Description – This screen is displayed and the unit is disabled when a key-press is detected during the initial application of power to the system. This test is not performed during a Power Key initiated “power
Streszczenie treści zawartej na stronie nr. 13
BC302-IT FRONT VIEW BC2-IT OPEN FRONT 1 2 3 4 5 6 7 8 9 10 11 12 PARTS IDENTIFICATION BC2-IT, BC302-IT BACK VIEW BC2-IT BC301-IT BC302-IT ITEM P/N QTY P/N QTY DESCRIPTION 1 SF26A 1 SB49A 1 CABINET TOP COVER 2 ---- -- --- -- TOUCH PAD LABEL: NG35A 1 NG40A 1 BC1-IT /BC2-IT NG37A 1 NG36A 1 BC301-IT / BC302-IT NG39A 1 BC120-IT 3 DO42A 1 D042A 2 FAUCET, HOT WATER 4 SF28A 1 SB66A 1 FRONT COVER 5 SF27A 1 SB65Q 1 CABINET FR
Streszczenie treści zawartej na stronie nr. 14
TOP CABIN OPEN VIEW BC302-IT 20 1 19 2 18 3 17 4 16 5 15 6 14 7 13 12 8 11 9 10 TOP CABIN - PARTS IDENTIFICATION ITEM P/N QTY P/N BC2-IT QTY DESCRIPTION BC301-IT BC302-IT 1 L656A 1 L656A 2 HI-LIMIT 2 L671A 1 L671A 1 THERMISTER PROBE 3 K355Q 1 K355Q 1 WATER LEVEL CONTROL PROBE 4 L688A 1 L688A 2 DINSPENSE VALVE, SINGLE 5 L689A 1 L689A 1 DINSPENSE VALVE, DUAL, BYPASS 6 CH87A 1 CH87A 1 TRANSFORMER 7 L553A 1 L553A 1 RELAY, 120V, 2
Streszczenie treści zawartej na stronie nr. 15
TOP CABIN OPEN VIEW BC301-IT BOTTOM CABIN OPEN VIEW 6 5 1 4 2 3 BOTTOM CABIN - PARTS IDENTIFICATION ITEM P/N QTY P/N BC2-IT QTY DESCRIPTION BC301-IT BC302-IT 1 L069A 1 L069A 1 POWER SWITCH 2 CD257 1 CD257 1 WATER INLET VALVE 3 B083A 1 B083A 1 TERMINAL BLOCK 4 CE202 1 CE202 1 POWER CORD 5 C396Q 1 C396Q 1 FUSE HOLDER ASS’Y 6 L615A 1 L615A 1 TRIAC, 15 Amps 15
Streszczenie treści zawartej na stronie nr. 16
FRONT VIEW – BC301-IT BACK VIEW – BC301-IT CLEANING AND SANITIZING SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox
Streszczenie treści zawartej na stronie nr. 17
TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact PROBLEM PROBABLE CAUSE REMEDY 1. a) Loose wire connection. a) Check wire connections to Relay. See Power Safety Relay Test. No power to the b) Inoperative Power Safety Relay b) Replace Power Safety Relay, if inoperat
Streszczenie treści zawartej na stronie nr. 18
SPECIAL COMPONENTS TEST AND ADJUSTMENTS 1) WATER INLET VALVE (SOLENOID) TEST (Located inside bottom cabin) Turn power off from touchpad. If the water level rises inside the tank, and shoots out of the overflow, the Water Inlet Valve is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops when you pull it out, the Valve is working fine. Repeat this test a few times. The pro
Streszczenie treści zawartej na stronie nr. 19
5) CHECK DISPENSE VALVES FOR LIME BUILD-UP (Located inside top cabin) Drain The Water Tank To Just Below The Level Of The Dispense Valves. Remove The Valves And Clean. You Can Take These Valves Apart By Hand As Shown. Replace The Assembly As Needed. Replace The Valve Into The Tank And Refill tank. a) The SINGLE DISPENSE VALVE is factory adjusted to dispense 0.5 oz./sec. of water during the brew cycle (spray duration). b) The DOUBLE/ DILUTION DISPENSE VALVE is factory adjusted,
Streszczenie treści zawartej na stronie nr. 20
TO J3 PIN #3 16 GA TO HEATER 20 GA MT1 DILUTION DUMP G SOLENOID VALVE 120VAC MT2 WARMER FILL SOLENOID 21 4 6 8 10 12 146 18 20 22 HTR 120VAC 20 GA J2 TO FUSE 1 3 5 7 9 11 13 15 17 19 21 16 GA #4 #3 #2 #1 TO SAFETY RELAY 100W TRIAC L623A 40A THERMISTOR L671A CONTROL BOARD SAFETY RELAY L553A L669A OVER-FLOW HOSE 3 1- SAFETY RELAY B190A 24 68 10 12 14 16 18 J1 K2 K1 1 3 579 11 13 15 17 4 2+ LEVEL HI-LIMIT PROBE HEATER TANK THERMISTOR L617A SEE 3KW DETAIL-1 G FUSE 6 AMP MT2 MT1 L1 S1 POWER 8VA
