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TYPE sup 018 Cr
OPERATING INSTRUCTIONS
READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE
FOR HOUSEHOLD USE ONLY
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Congratulations! Congratulations on choosing this top-quality espresso machine and many thanks for your confidence in our products. Before operating the machine, we recommend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the retailer or our company directly. We will be glad to provide you with any explanations you may need.
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24 General information 1 GENERAL INFORMATION.................... 24 9 TURNING THE MACHINE ON AND OFF 33 2 TECHNICAL SPECIFICATIONS ............. 25 10 CLEANING AND MAINTENANCE ........ 33 3 SAFETY RULES ..................................... 27 11 BREW GROUP ..................................... 33 4 INSTALLATION .................................... 30 12 DESCALING ........................................ 34 5 COFFEE GRINDER ............................... 31 13 OPTIONAL ACCESSORIES .............
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25 Technical specifications The illustrations corresponding to the text may be found on the inside cover flap. Keep this page open while reading the operating instructions. 1.2 How to use these operating instructions Keep these operating instructions in a safe place and make them available to anyone else who should use the coffee machine. If you require any further information or meet with any problems not completely or sufficiently explained in these instructions, contact the experts. 2 TECHNIC
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Safety rules 26 A B C D E sizes in millimeter 200
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Safety rules 27 C 3 SAFETY RULES Danger of burns Avoid aiming the superheated steam and/ or hot water flow at yourself and/or at others. Never place electrical parts in contact Always use the handles or knobs provided. with water: danger of short circuit! The D superheated steam and hot water may Siting cause scalding! Never aim the steam Place the coffee machine in a safe place or hot water flow towards parts of your where no one can tip it over or be injured body, use caution when touching the
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Safety rules 28 Never operate a faulty machine. servicing. Maintenance and repairs are to be carried out exclusively by Authorized Service Fire safety Centers. In the event of fire, use carbon dioxide The manufacturer will accept no liability (CO ) extinguishers. Do not use water or 2 for any damage caused by unauthorized powder extinguishers.
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Key to machine components / Control panel 29 Key to machine components 1 Water container lid 8 Drip tray + grill 2 Water container 9 Steam Wand 3 Front door 10 Control panel 4 Dump box 11 Steam knob 5 Power cable 12 Grinder adjustment knob 6 Height-adjustable coffee dispenser 13 Coffee bean container 7 Brew group 14 Coffee bean container lid Control panel 15 Power switch Allows you to turn the machine on and off 16 On/off light It lights up when you turn the machine on and goes off when you turn
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Installation 30 4 INSTALLATION remove the lid (1). Rinse it out and fill it with fresh drinking water, making sure For your own safety and the safety of others, you do overfill it. Lower the container you must strictly comply with the Safety back into place inside the machine and Rules described in chap.3 replace the lid. Fill the container (2) only with 4.1 Package cool, still water. Hot water or other liquids may damage the The original packaging was designed and container and/or the machine
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Coffee grinder / Dispensing coffee 31 been inoperative for a lengthy period grind, turn the knob to higher numbers or the water container has been to obtain a coarser grind. completely emptied, it is advisable to The variation in the grind setting will prime the machine before it has time be noted only after three or four to heat up. coffees have been dispensed. Once you have completed the above Use blends of coffee beans for i operations, the machine is ready for use. espresso machines. Avoid
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Dispensing steam/preparing cappuccino / Dispensing hot water 32 the ideal position for small cups, you must remains lit and that the water container move it to a lower position. is full. Use the knob (21) to adjust the amount When the green temperature ready light of coffee in the cup. (18) remains lit, the machine is ready to dispense steam. To dispense coffee, press the button (17); 30 the dispensing cycle will begin; press the Position the steam tube (9) over the button (17) once to d
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Cleaning and maintenance / Dispending unit 33 ture control light (18) will flash until the and disconnected from the power supply. machine heats up to the right temperature. Do not immerse the machine in water Before dispensing hot water, make sure and do not place any of its components that the green temperature ready light in a dishwasher. (18) remains lit and that the water container is full. Do not use sharp objects or aggressive chemical products (solvents) for cleaning. When the g
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34 Descaling / Optional Accessories 36 Make sure that there are no coffee container at intervals (one cup at a time); residues on the two steel filters. You may turn the steam knob (11) remove the upper filter by unscrewing counterclockwise to dispense; turn the the plastic pin with the key provided. knob (11) clockwise to cut off flow. Thoroughly wash and dry all the parts of During each interval, allow the descaling the brew group. agent to act for about 10-15 minutes. Replace the filt
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Optional Accessories 35 dose that satisfies most needs: notch (3) 13.2.1 Steam/Cappuccino with the corresponding to the point of reference (2). pannarello Turn the knob (1) inside the coffee container counterclockwise to increase the dose of The steam may be used to froth milk for ground coffee; turn it clockwise to reduce cappuccino and to heat up beverages. the dose of ground coffee. You must carry out the dose adjustment before pressing the button to dispense coffee (see par.6). This system m
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Optional Accessories 36 13.2.3 Cleaning the pannarello. Make sure that no other devices are fitted on the steam tube; you must remove any After using the pannarello, you should devices that have been installed. clean it thoroughly to ensure maximum I.E. the Pannarello. hygiene and functionality over time. The Loosen the ring nut (39) without slipping cleaning steps are as follows: it off the cappuccinatore. Insert the cappuccinatore in the steam tube to a depth of about 3 cm. Tighten t
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Optional Accessories 37 directions provided in par.8; hot water (18) remains lit, the machine is ready to will flow out of the lower part of the dispense steam. cappuccinatore. Position the cappuccinatore over the drip While hot water is being dispensed, the tray, open the hot water/steam knob silicone tube (41) inside the (11) for a few seconds to discharge cappuccinatore must be inserted into the residual water from the cappuccinatore; grating of the drip tray. Make sure the in a short tim
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38 Legal information / Disposal of the appliance clean it thoroughly to ensure maximum If more information is required or if a hygiene and functionality over time. particular problem not dealt with or insufficiently explained in these The cleaning steps are as follows: instructions should arise, the customer Loosen the ring nut of the should contact his/her local dealer or cappuccinatore. the manufacturer directly. Remove the cappuccinatore from the steam tube. We would also like to bring
