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DOUBLE OVEN
CERAMIC COOKER
CK 780
Instructions for use - Installation advice
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CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 - 7 Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 14 How to use the multi-function oven. . . . . . . . .
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Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in the future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for its i
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This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68. GB Read the instructions carefully before installing and using the appliance. FIRST USE OF THE OVEN Follow the instructions below: – Furnish the interior of the oven by placing the wire racks as described in “Cleaning and maintenance”. – Insert shelves and tray. – Swi
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Do not scratch the hob with sharp IMPORTANT SAFEGUARDS objects. Don't use the hob as a work AND RECOMMENDATIONS surface. Do not use a steam cleaner ATTENTION: please peel the plas- because the moisture can get into tic cover off both the sides and the appliance thus making it front of the oven before use. unsafe. After use, always ensure that the The manufacturer declines all liability knobs are in the “off” position. for injury to persons or damage to property caused by incorrect or
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USEFUL HINTS IMPORTANT: This appliance is designed solely After removing the appliance from its for the cooking of domestic food packing, make sure of its integrity. and is not suitable for commer- In case of doubt, please contact your cial use. supplier or a qualified engineer. This appliance incorporates a The packing materials (plastic bags, safety cooling fan which can be polyfoam, nails, metal strips etc.) must heard when the oven or grill are not be left around in easy reach of chil- opera
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1 - COOKING HOB 2 4 3 5 1 6 Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indicators Attention: Disconnect the appliance from the mains if the ceramic hobs is cracked. 8
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2 - CONTROL PANEL Fig. 2.1 A U T O 87 11 6 5 4 13 3 21 10 12 9 CONTROL PANEL - Controls description 1.Front right cooking zone control knob 2.Rear right cooking zone control knob 3. Central cooking zone control knob 4.Rear left cooking zone control knob 5.Front left cooking zone control knob 6. Multifunction main oven switch knob 7. Multifunction main oven temperature knob 8. Electronic programmer 9. Conventional oven temperature knob 10. Conventional oven switch knob Pilot lamps: 11. Main oven
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3 2 1 3 - USE OF COOKING HOB The ceramic surface of the hob allows a 3 CIRCUIT RADIANT ZONES fast transmission of heat in the vertical Incorporating 3 heating elements (fig. direction, from the heating elements 3.2) you can control and light up all 3 underneath the ceramic glass to the together or separately by selecting from pans set on it. the 6 positions on the control knob (fig. The heat does not spread in a horizontal 3.1). direction, so that the glass stays “cool” at The working temperatur
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7 8 9 10 11 12 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig. 3.4 and 3.5), the surface area of the rear right and central radiant zones can be extended. For this purpose, turn the control knob (fig. 3.3) fully to the right (position ).
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CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- tion switch Knob tion switch TYPE OF COOKING setting 0 0 Switched OFF 1 1 For melting operations 2 2 (butter, chocolate). 1 1 To keep food hot and to heat 2 2 3 small quantities of liquid 2 4 (sauces, eggs). 3 2 4 To heat bigger quantities; to 5 3 whip creams and sauces. 4 6 (vegetables, fruits, soups). 5 3 Slow boiling, i.e.: boiled 6 3 6 meats, spaghetti, soups, continuous steam cooking of 4 7 7 roa
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RESIDUAL HEAT INDICATOR COOKING HINTS: – To reduce the cooking time, you can The hob also features 5 warning lights turn the control knob to the max when which are connected to the correspond- you switch the plate on. ing plate. After a short time you can set the control knob to the position required When the temperature of a cooking plate for cooking. is above 60°C, the relevant warning light will also light up to warn of heat on the – You should only use pots and pans surface of the hob. with
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SAFETY HINTS: CLEANING – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that the appliance is required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on. Remove the pan incrustations. after you have switched the cooking Dust or food particles can be removed plate off. with a damp cloth. – Do not use pots and pans with rough If you use a detergent
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4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. The multi- function oven can be pro- b. by forced convection gramed for 7 different functions to satis- The circular heating element and fan fy every cooking need. constantly circu
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175 200 225 250 Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.2) FUNCTION SELECTOR KNOB (fig. 4.1) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set the switch knob on the desired oven for one of the following functions: program and select the required temper- ature. To set the temperature, line up the tem- perature knob indicator with the required temperature. The elements will turn ON or OFF auto- matically according to the energy need which is determined by th
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GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. For correct use see “USE OF THE GRILL” Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au
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VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. For correct use see “GRILLING AND “AU GRATIN”. Recommended for: For grill cooking when a fast ou
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GRILLING AND “AU GRATIN” COOKING ADVICE Set the switch to position . Set the temperature knob to 175 °C and OVEN COOKING after having preheated the oven, simply Before introducing the food, preheat the place the food on the shelf. oven to the desired temperature. Close the door and let the oven operate For a correct preheating operation, it is until grilling is complete. advisable to remove the tray from the Adding a few dabs of butter before the end oven and introduce it together with the o
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COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C Gas Mark CAKES Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins BREAD & PASTRY Bread Loaf (500g Flou
