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Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
2560S/ 2590S 15
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TECHNICAL DETAILS MODEL NO. 2560S WHITE ROSE Voltage: 230/240 Volts AC 50Hz Wattage: 10.9/11.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. 2590S GOURMET Voltage: 230/240 Volts AC 50Hz Wattage: 11.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg These appliances comply with European Council Directive 72/23/EEC. They also carry the C.E. mark. 2
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CONTENTS Please refer to the sections in this book which are appropriate to your model. Technical Details ................................................................................. 2 Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety 6 ............................................................................................. Befo
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CONTENTS Defrost Feature (2590S only) 26 .................................................................... Uses of Defrost Feature ................................................................... 26 Selecting Defrost ............. ........................ ........................ ............ 26 Things to Note ............................................................................ 26 Hints and Tips ............................................................................ 26 Care an
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREF
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SAFETY This appliance is designed to be THESE WARNINGS ARE PROVIDED IN operated by adults and children THE INTERESTS OF YOUR SAFETY. under supervision. Young children ENSURE THAT YOU UNDERSTAND must not be allowed to tamper with THEM ALL BEFORE INSTALLING OR the cooker or play with the controls. USING THE COOKER. Accessible parts especially around the grill area may become hot when PLEASE the cooker is in use. Children should READ be kept away until it has cooled. CAREFULLY Take great care wh
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Ensure that all vents are left GENERAL unobstructed to ensure ventilation of Under no circumstances should the oven. repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. Ensure that the anti-tilt shelves are put in place correctly. Refer to This product should be serviced by instructions on pages 18 and 20. an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing Never line any part of the appliance and
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model and serial numbers on the back cover from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated To move the cooker, open the main oven door and fuse or circuit breaker. The rating of the appliance is lift the
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1 grill pan grid REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 32 for your nearest Service Centre. PLEASE NOTE that a charge will be made. 1 grill deflector GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces. 1 wirework grill pan During this period an unpleasant odour may be support - grill se
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL (2560S WHITE ROSE) FEATURES A - Timer D - Grill Control B - Oven Temperature Control E - Hotplate Controls C - Oven Indicator Neon THE CONTROL PANEL (2590S GOURMET) FEATURES A - Timer F - Dual Grill Control B - Main Oven Temperature Control G - Hotplate Controls C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon 10
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THE TIMER A START TIME SETTING KNOB J A B SECOND HAND C CLOCK SYMBOL H B D CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB G E START TIME INDICATOR C D F HOUR HAND G DISPLAY WINDOW F E H MANUAL SYMBOL J MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, D e.g. 9 a.m. as Fig.1. Fig. 1 2. TO SET FOR MANUAL COOKING Ensure the time of d
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4. TO CANCEL MINUTE MINDER/BUZZER Turn setting knob (D) clockwise, without pulling it out until "O" or the manual symbol appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, D it is advisable to let it operate while you are at Fig. 4 home. The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in A the future. A) TO SWITCH THE OVEN ON AND OFF
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B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob (D) clockwise, without pulling it out, until the required 110 cooking period can be seen in the display 120 window, e.g. 120 minutes (2 hours) as Fig. 9. 130 v) Turn the oven temperature control to the required setting. The oven indicator neon should glow. D Fig. 9 vi) The oven indicator neon will cycle
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. (2560S WHITE ROSE) (2590S GOURMET) The size of the base of the saucepan should be the l To operate the hotplates, turn the control knobs same or up to 2.5cm/1i
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan First frying of potatoes 170 340 one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch OFF at the 180 360 electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190 375 Fryin
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL (2560S WHITE ROSE) l The grill neon will illuminate when the grill control is set. It will stay on until the grill is turned OFF. l Turn the grill control to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. SELECTING THE GRILL (2590S GOURMET) The grill is a dual circuit grill which means that the full area o
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The grill pan servery can be fully withdrawn from the l Accompaniments such as tomatoes and cooker and rested on a heat resistant work surface to mushrooms may be placed underneath the grid serve the food. when grilling meats. l Preheat the grill on a full setting for a few HINTS AND TIPS minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. l Food should be thoroughly dried before grilling to minimise splashing. Brush lean l Turn foods over during the cookin
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THE TOP OVEN (2590S GOURMET ONLY) USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTI
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l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. l Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat aw
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THE OVEN (2560S WHITE ROSE ONLY) SELECTING THE OVEN l To operate the oven simply set the oven control HINTS AND TIPS dial to the required temperature. l Arrange the shelves in the required positions before switching the oven ON. Shelves are THINGS TO NOTE numbered from the bottom upwards. 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 6 5 2. It will cycle ON and OFF periodically during 4 cooking showing that the temperature is being 3 ma
