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GLASKERAMIKKOCHFELD
GLASKERAMIKHÄLL
GLASKERAMISK KOGESEKTION
KERAAMINEN KEITTOTASO
TABLE VITROCÉRAMIQUE
KERAMISCH KOOKPLATEAU
CERAMIC BUILT---IN HOB
ZKT 662 LN
GEBRAUCHSANWEISUNG
BRUKSANVISNING
BRUGSANVISNING
KÄYTTÖ---JA ASENNUSOHJE
NOTICE D’UTILISATION
GEBRUISKSAANWIJZING
OPERATING INSTRUCTIONS
374 319 212 02.02 dej--es
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Dear Customer GB Congratulations on your purchase of an Zanussi glass--ceramic hob. You have thereby chosen in fa- vour of quality and durability. These operating operations will help you become ac- quainted with your ceramic hob step--by--step, and enable you to take optimum advantage of all its featu- res. You should, however, carefully read through the section «Important Safety Information» before put- ting the appliance into service for the first time. We recommend that the operating instruc
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Content Important Safety Information . . . . . . . 80 Cleaning and care . . . . . . . . . . . . . . . . . 95 Cleaning after each use . . . . . . . . . . . . . . 95 Stain removal . . . . . . . . . . . . . . . . . . . . . . 95 For the user Special problems . . . . . . . . . . . . . . . . . . . 95 What to do when . . . . . . . . . . . . . . . . . . 96 The Built--in Ceramic Hob . . . . . . . . . . 82 First aid for faults . . . . . . . . . . . . . . . . . . . 96 Description of the hob . . . . . . . .
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Important Safety Information Read the operating instructions carefully before Exercise care when working with a hot hob, or hot pots using the unit. Please pay particular attention to or pans. There is always a danger of being burned the safety information, which is designated with The residual heat indicator integrated in the electro- . nics tells you whether a cooking zone is still hot. This will avoid damage, both to persons and the unit. In case a pan/pot is left on the cooking zone the resi
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Follow the Care and Cleaning instructions for the Disposal glass--ceramic surface. We will accept no liability for improper use. Please dispose of packing material and any After use, check that the appliance is switched off. old appliances according to the relevant re- gulations. Please observe national and re- gional regulations and the material designa- Cleaning tion (material separation, waste collection, material disposal points). No heating element should be switched on while clea- ning. En
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The Built--in Ceramic Hob Description of the hob Cooking zone Glass--ceramic plate Frame 1 Rapid Cooking zone (double--ring) hilight Ø 210/120 mm 2200/750 W 2 Rapid Cooking zone hilight Ø 145 mm 1200 W 2 3 3 Rapid Cooking zone (double--ring) hilight Ø 170x265 mm 1500/2400 W 4 Rapid Cooking zone halolight Ø 145 mm 1200 W 4 1 5 Touch responsive controls 5 Touch Controls 1. Power--On--Taste (Steuerung AUS/EIN) 8. Timeranzeige 2. Kochfeld--Taste (EIN/AUS) 9. Verriegelungstaste 3. Anzeige Leistungsst
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Before the first use Cleaning for the first time The cooking surface should be cleaned before use to remove any traces of the production process. Wash the glass--ceramic surface and frame with hot water and rinsing agent, and wipe dry. Heating up for the first time To check the cooking zones, briefly switch each one on. The Cooking Zone Ceramic cooking surface The cooking surface is made of ceramic glass. The surface is pore--free and also insensitive to rapid chan- ges in temperature. Pots can
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Residual heat indicator An “H” will light up in the power level indicator if the temperature of the corresponding cooking zone sur- face above 60°C. When the cooking zone has been switched off, the lamp remains on until temperature falls below 60°C. Pay attention when a pan/pot is left on the coo- king zone that the residual heat indicator can switch off though is the cooking zone still hot from the pan with hot contents. Operation The touch controls must be pressed for at least 1 second to be a
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Selecting the power level Table The figures in the following table are intended as a guide only. The power level required for the cooking process depends on the quality of the pot and on the type and quantity of food being cooked. In order to avoid the fat or juices from meat burning a small amount of liquid may be added to frying pan/sau- cepan. During frying the food should be turned frequently. If large quantities of meat or fish are being cooked, e.g. 1kg these should be cooked in the oven.
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A horizontal line appears in the display when the resi- dual temperature does not exceed 60 °C. “H“ appears in the display if the residual temperature is above 60°C (see Residual Heat Indicator). Try to switch off the cooking zone early, in or- or der to make use of the residual heat. Switching off the hob The appliance can be switched off at any time using the hob ON/OFF control (1). 1 Over--cooking protec- tion If one or more touch controls are activated for a period longer than 20 seconds (by
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Dual--ring cooking zone The front--left and rear--right cooking zones have the Fig.4 possibility of cooking with only the inner ring (Fig. 4) or with the outer ring as well (Fig. 5), depending on the cooking utensil used. Fig.5 Selecting the dual--ring cooking zone 1. The desired dual--ring cooking zone (front--left or rear--right) must be activated. The dot of the corresponding cooking zone must be lit up. 2. Selected the desired power level (1--9). 3. Switch on the second heating ring using th
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Safety lock -- barring the appliance or the cooking zones Locking the appliance 9 With the locking control (9), you can completely bar the use of the hob This function can be used as a child safety lock. If you do not switch off the Safety lock before switching off the hob, the Safety lock will stillbe active when you switch on the hob again. No other control can be operated until you switch off the Safety lock. 2 Locking (barring) the individual cooking zo- nes If you are working with one or mo
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Boost facility This facility provides an initial heat boost to the cooking zone, before its resets to the lower power level selec- ted. The length of the heat boost is dependent on the power level selected as shown in the table below. Selecting the boost facility 1. Press the cooking zone control (2) of the required cooking zone. 2. Using the increase control (5), select a power le- vel between 1--8. You have 10 seconds in which to select the correct power level. After 5 seconds, «A» appears in
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Indicating the selected power level In order to have the current power level indicated in the Power Level indicator, briefly press (0.5 secs) the cor- responding Cooking zone control (2). Changing the Power Le- vel during the Boost fa- cility 1. The cooking zone required must be activated. 13 The dot (13) must be lit in the respective cooking zone, display. 2. Select another power level using the increase con- trol (5). If the power level is increased using the inrease control (5), the time that
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The Timer Function This function makes cooking easier for you. You don’t have to remain close to the cooking zone throughout the whole cooking process: the cooking zone will be automatically switched off at the selected time. When no cooking zone has been programmed, the ti- mer function can be used as an «egg--timer» (see «The Timer Function as an Egg--timer chapter»). Switching the Timer function on 1. The desired cooking zone must be activated. The dot (13) must be lit in the respective cooki
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Switching the Timer function off When the programmed time expires . . . an acoustic signal sounds for 2 minutes, and, at the same time 11 the control lamp (11) of the timed--out cooking zone flashes (2 minutes). -- To switch off the acoustic signal before the 2 minu- tes has expired, press any key. The cooking zone is now switched off. 7 . . . or if you want to switch the timer off early: 1. The desired cooking zone must be activated. The dot (13) must be lit in the respective cooking zone. 2. P
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The Timer Function as an Egg--Timer The Timer function can be used as an «egg timer», as long as the timer is not already being used for a coo- king zone. Setting the egg timer If the appliance is switched 1 off: 1. Press the Power On key (1). 2. Press the Timer key (7). 3. Enter the desired time using the increase--de- crease controls (4/5). If one or more cooking zones are already in use: 1. Lock all cooking zones (see the «Locking (barring) individual cooking zones» chapter). 3 No decimal poi
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The right cooking utensils Energy consumption To save energy, you should . . . -- use only cooking and frying utensils with smooth, flat bottoms. -- place pots and pans in position before switching on the cooking zone. -- Wherever possible, cover pots and pans with a lid. -- switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. -- use the residual heat of the cooking zones for kee- ping food warm or for melting. -- Position pots
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Cleaning and care Before cleaning, make sure the hob is cool and discon- nected from the power supply. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powder, or sponges with an abrasive effect. Special cleaning agents such as Hob Brite and ce- ramic hob scrapers are available from department stores, electrical specialist shops, and in drug and grocery stores. Cleaning after each use · Slight, non--burnt soiling can be wiped off with a damp cloth. ·
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What to do when . . . First aid for faults When a fault occurs, it is possible that this is the result of a small error, which you can remedy yourself using the following notes. Do not carry out any other work yourself, if the information below does not help your specific problem. Repairs to the appliance must only be carried out by specialists. Improper repair work can result in conside- rable danger for the user. If you need repair work carried out, contact your specialist dealer, or our Custo
