Resumo do conteúdo contido na página número 1
Index
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 36
2. INSTALLING THE APPLIANCE _____________________________ 38
3. DESCRIPTION OF CONTROLS ____________________________ 40
4. HOB __________________________________________________ 47
5. USING THE OVEN_______________________________________ 52
6. ACCESSORIES AVAILABLE _______________________________ 53
7. COOKING ADVICE ______________________________________ 54
8. CLEANING AND MAINTENANCE ___________________________ 62
9.
Resumo do conteúdo contido na página número 2
Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLI
Resumo do conteúdo contido na página número 3
Introduction THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB. NEVER USE THE HOB AS A WORK-TOP. WARNING: IF YOU NOTICE A CRACK I
Resumo do conteúdo contido na página número 4
Instructions for the Installer 2. INSTALLING THE APPLIANCE This appliance has fire protection (type Y) and can be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate mu
Resumo do conteúdo contido na página número 5
Instructions for the Installer Operation at 380-415V3N~: use a H05RR- 2 F five-wire cable (cable of 5 x 2.5 mm ). Operation at 380-415V2N~: use a H05RR- 2 F four-wire cable (cable of 4 x 4 mm ). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 2 mm ). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. The power supply cable must be fitted wit
Resumo do conteúdo contido na página número 6
Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations. KEY TO SYMBOLS OVEN THERMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS RIGHT REAR COOKING ZONE LEFT FRONT RIGHT FRONT COOKING ZONE COOKING ZONE LEFT REAR COOKING ZONE THER
Resumo do conteúdo contido na página número 7
Instructions for the User FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING BOTTOM HEATING ELEMENTS ELEMENT + FAN HEATING ELEMENT TOP AND BOTTOM HEATING FAN HEATING ELEMENT + ELEMENTS + FAN FUNCTION FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT + FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is
Resumo do conteúdo contido na página número 8
Instructions for the User Heating accelerator Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting “A” and then release. The letter “A” will appear on the display on the hob. You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selecte
Resumo do conteúdo contido na página número 9
Instructions for the User 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and st
Resumo do conteúdo contido na página número 10
Instructions for the User 3.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown in figure 1; - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes). - 6/7 seconds after the last key is pressed, the countdown will st
Resumo do conteúdo contido na página número 11
Instructions for the User 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1). - Use the and keys to set the cooking duration: each pressure on the key adds 1 minute to the c
Resumo do conteúdo contido na página número 12
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illuminate
Resumo do conteúdo contido na página número 13
Instructions for the User 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on.
Resumo do conteúdo contido na página número 14
Instructions for the User When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 4.1.2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following
Resumo do conteúdo contido na página número 15
Instructions for the User Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. YES NO NO 4.1.3 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user
Resumo do conteúdo contido na página número 16
Instructions for the User 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Trigger Operati
Resumo do conteúdo contido na página número 17
Instructions for the User Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled. Importa
Resumo do conteúdo contido na página número 18
5 cm Instructions for the User 5. USING THE OVEN 5.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "3.2. Electronic Pr
Resumo do conteúdo contido na página número 19
Instructions for the User 6. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Rotisserie ro
Resumo do conteúdo contido na página número 20
Instructions for the User 7. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This conventional cooking method, with heat from above and below, i
