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Instruction Manual
MS-192W
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Oven Parts 1 2 3 5 4 1. Front plate 2. Viewing window 3. Door seal 4. Safety lock system 5. Control panel 6. Glass tray 7. Roller rest 2
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Control Panel Watt Watt 90 Defrost Defrost 360 600 Max Max 0.1kg Min Min 0 1 2 0.2 60 3 50 4 0.3 40 5 6 30 0.4 7 20 8 10 9 0.5 Power selector Timer Allows selection of desired power. permits selection of the desired cooking time. 3
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sea
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Important safety instructions Read carefully and keep for future reference • Do not operate the oven when empty. It is • Before cooking, pierce the skin of fruit and best to leave a glass of water in the oven vegetables. when not in use. The water will safely • Do not cook eggs in their shell. absorb all microwave energy if the oven Pressure will build up inside the egg is accidentally started. which will burst. • Do not dry clothes in the microwave oven. • Do not attempt deep fat frying in you
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Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Microwave Heat resistant glass, glass ceramic yes Ceramic, china yes (Do not use china with gold or silver trim.) Metal cookware no Non-heat resistant glass no Microwave plastic yes Plastic wrap yes Paper (cup, plates, towels) yes Straw, wicker and wood no Microwave N
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Other Helpful Instructions For best results and more enjoyable cooking, 5. It may be necessary to increase or decrease the please read these comments thoroughly. cooking time in some recipes, depending on the starting temperature of the foods. For Best Results: NOTE: 1. When determining the time for a particular food, Air from the vent may become warm during begin by using minimum time and checking con- cooking. dition occasionally. It is easy to overcook food because microwaves cook very quickl
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Operating Procedure MICROWAVE COOKING WEIGHT DEFROST COOKING See page 3. See page 3. 1. Open the oven door, place the food on the Defrosting frozen food is one of the benefits of a turntable in the oven, and close the oven microwave oven. Defrosting using a microwave door. oven is much faster than in the refrigerator and safer than at room temperature, as it does not 2. Set the power selector () to the desired power level. There are five power levels from 90 Watts promote the growth of harmful
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Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Rem
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Fresh Vegetable Chart Cook time Standing Vegetable Amount Instructions (at HIGH) Time Artichokes 2 medium 5 8 Trim. Add 2 tsp water and 2 tsp juice. 2-3 minutes ~ (230g each) 4 medium 11 13 Cover. ~ 1 Asparagus, 450g 3 7 Add ⁄2 cup water. Cover. 2-3 minutes ~ Fresh, Spears 1 Green Beans 450g 8 12 Add ⁄2 cup water in 1.5 litre casserole 2-3 minutes ~ dish. Stir halfway through cooking. 1 Beets, Fresh 450g 13 18 Add ⁄2 cup water in 1.5 litre covered casserole 2-3 minutes ~ dish. Rearrange halfway
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Defrosting Tips Defrosting meats tips & techniques “WARNING: Do not use aluminium foil during cooking cycle.” • You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. • Place meat in a shallow baking dish to catch juices. • Defrost meats only as long as necesssary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces. • Whole pieces of meat
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Questions and Answers Q. What’s wrong when the oven light will not Many foods build up enough internal heat to glow? allow the cooking process to continue, even A. Light bulb has blown. after the food is removed from the oven. Door is not closed. Standing time for joints of meat, large vegetables and cakes is to allow the inside to Q. Why is steam coming out of the air exhaust cook completely, without overcooking the outside. vent and/or why is water dripping from the bottom of the door? Q.
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Technical Specifications MS-192W Power Input 230 V AC, 50 Hz Output (IEC 60705 RATING STANDARD) 800 Watts Microwave Frequency 2,450 MHz Outside Dimensions (W x H x D mm) 455 x 281 x 325 Power Consumption 1,200 Watts Wiring The wires in this mains lead are coloured in accordance with the following codes BLUE Neutral ~ BROWN Live ~ GREEN & YELLOW Earth ~ As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings on the terminals in your plug proc
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PART No. 3828W5A3984
