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TM
Owner’s Manual
TM TM
FOR THE TURBOCHEF i5 AND i3 RAPID COOK OVENS
© 2008-2009 TurboChef Technologies, Inc.
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For further information, call 800.90TURBO or +1 214.379.6000
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The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference.
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Table of Contents Safety Instructions General Safety Information i Reducing Fire Risk i Grounding Instructions ii Power Cord Replacement ii Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii RF Interference Considerations ii General Oven Information Theory of Operation 1 Certifications 1 Dimensions 1 Electrical Specifications - i5 Oven 2 Electrical Specifications - i3 Oven 3 Oven Construction 4 Installation Unpacking Instructions 4 Lifting and Placing the Oven 4 Installation
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The Info Mode Overview of the Info Mode 14 Viewing Cook Counts/Time Logs 14 Viewing the Fault Log 15 Viewing the Service Numbers 15 Turning Oven Options On/Off 15 Setting the Date/Time 15 Resetting the Oven 15 Updating the Oven Menu 15 Making a Copy of the Oven Menu 16 Updating the Oven Firmware 16 The Edit Mode Overview of the Edit Mode 17 Changing Set Temperatures 17 Changing Food Group/Recipe Name 18 Changing Recipe Settings 18 Troubleshooting 19 North America Limited Warranty 21 Internationa
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SAFETY INSTRUCTIONS i Safety Instructions Strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy. General Safety Information Read all instructions before using this appliance. Read and follow the specific "Precautions to Avoid Possible Exposure to Excessive Microwave Energy" found on page ii. This appliance must be grounded. Connect only to prope
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ii SAFETY INSTRUCTIONS Grounding Instructions This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding instructions or if
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GENERAL OVEN INFORMATION 1 27.2” (691 mm) 28.25” (718 mm) PLUG 24.3” (618 mm) 28.1” (714 mm) 31.1” (790 mm) 15.15” (385mm) 25.75” (654 mm) 2.5” (64 mm) Figure 1: i5 Oven Dimensions 23.5” (597 mm) 28.25” (718 mm) 21.25” (540 mm) PLUG PLUG PLUG 31.25” (794 mm) 11.4” (290 mm) 25.75” (654 mm) 2.5” (64 mm) 24.5” (622 mm) Figure 2: i3 Oven Dimensions Theory of Operation Dimensions Utilizing TurboChef’s patented technology to Oven Dimensions rapidly cook food without compromising quality, Measurement
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2 GENERAL OVEN INFORMATION Electrical Specifications - i5 Oven TurboChef recommends a Type D circuit breaker for all installations outside the US. Single Phase i5 US model (i5-9500-1)* i5 UK model (i5-9500-2-UK) 208/240 VAC, 60 Hz, 48 amps 230 VAC, 50 Hz, 48 amps Max Input: 9500/11500 watts Max Input: 10000 watts Plug: NEMA 6-50P Plug: IEC 309, 3-pin i5 BK model (i5-9500-6-BK) i5 JK model (i5-9500-8-JK) - 50 Hz 220 VAC, 60 Hz, 48 amps (i5-9500-10-JK) - 60 Hz Max Input: 10000 watts 200 VAC, 50 or
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GENERAL OVEN INFORMATION 3 Electrical Specifications - i3 Oven TurboChef recommends a Type D circuit breaker for all installations outside the US. Single Phase i3 US model (i3-9500-1)* i3 UK model (i3-9500-2-UK) 208/240 VAC, 60 Hz, 40 amps 230 VAC, 50 Hz, 40 amps Max Input: 8300/9600 watts Max Input: 9200 watts Plug: NEMA 6-50P, 8/3 Plug: IEC 309, 3-pin i3 BK model (i3-9500-6-BK) i3 JK model (i3-9500-8-JK) - 50 Hz 220 VAC, 60 Hz, 40 amps (i3-9500-10-JK) - 60 Hz Max Input: 8800 watts 200 VAC, 50
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4 GENERAL OVEN INFORMATION / INSTALLATION WARNING: Lift only from the sides of the Oven Construction oven, using the provided hand grips. Never lift Exterior the oven from the front and rear or by the - Two-tone stainless steel front, top, and sides door handle. - 304 stainless steel removable grease pan - Ergonomic door handle WARNING: The oven must be properly - Rubber seal for surface mounting placed on the table or countertop at all times. - Side handles for lifting TurboChef will not re
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INSTALLATION 5 if incoming voltage for the store is different than Installation Near Open Heat Source the preset voltage, the operator will be required to See Figure 5. select either 208 or 240 after pressing the On/Off key to turn on the oven. The correct voltage will be When placing a TurboChef oven near an open heat enlarged on the screen, identifying which option to source, strictly adhere to the following: select (see Figure 4 below). - If the oven is being placed near a grill or stove, a
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6 INSTALLATION ChefComm Pro Optional Installation Items Part Number: CON-7006 See Figure 6, below and Figure 7, page 7. ChefComm Pro empowers any user of a TurboChef TurboChef Oven Cart oven to easily and efficiently create menu settings - Part Number: NGC-1217-2 on your computer and transfer them to your oven - Height: 17.3” (439 mm) via smart card or USB device. For more informa- - Width: 27.8” (706 mm) tion, call TurboChef Service at 800.90TURBO or - Depth: 26.625” (676 mm) +1 214.379.6000. T
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INSTALLATION / MAINTENANCE 7 i3 21.25” (540 mm) 4.5” (114 mm) 59.7” (1516 mm) (handle) i3 44.6” (1133 mm) 32.5” (826 mm) (handle) 20.5” (521 mm) 35.5” (706 mm) 17.3” (439 mm) 15.8” (401 mm) 26.5” (673 mm) 28.6” (726 mm) 30.0” (762 mm) 31.5” (800 mm) 32.5” (826 mm) Figure 7: i3 Oven Cart and Stacking Stand Dimensions Daily Maintenance The following steps will help maintain your oven. Use only TurboChef Oven Cleaner and Oven Guard. The use of any other cleaning products can damage critical oven co
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8 MAINTENANCE Step 3: Remove and Clean the Lower Jetplate - Unscrew the two thumb screws on the lower jetplate. - Lift the lower jetplate by gripping the thumb screws. - Remove the lower jetplate. - Wash, rinse, and sanitize the lower jetplate. CAUTION: DO NOT remove the top ceramic jetplate; breakage will result in Step 3 a non-warranty service call. Step 4: Remove and Clean the Lower Air Diverter - Remove the lower air diverter. - Wash, rinse, and sanitize the lower air diverter. WARNING: DO
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MAINTENANCE 9 Step 9: Apply TurboChef Oven Guard - Spray Oven Guard onto a clean towel. - Wipe the interior oven walls and the inside of the oven door. CAUTION: DO NOT apply Oven Guard to the oven door gasket. Doing so may damage the gasket, resulting in a non-warranty service call. Step 9 Step 10: Reinstall Components - Reinstall the lower air diverter. - Reinstall the lower jetplate. Screw in the two thumb screws to lock the lower jetplate in place. - Reinstall the wire rack and close the ov
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10 OVEN CONTROLS 12 3 ABC DEF 4 5 6 GHI JKL MNO BACK ENTER 4 4 STOP 7 8 9 PQRS TUV WXYZ BACK 0 ENTER STOP 2 3 6 88 1 5 7 Figure 8: Oven Controls 6. Up and Down Keys Oven Controls When the oven is ready to cook (i.e., warmed up and waiting for a cook command), press the Up or 1. Info Key Down key to view additional food groups (if When the oven is off or cooling down, press to applicable). access the INFO MODE (see page 14). When the oven is in the INFO MODE (see page 14), press to navigate betw
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COOKING 11 Cooking The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the box. If these settings are erased, new menu settings must be either loaded via smart card/USB drive (page 15) or programmed manually (pages 17-18). The oven will not cook unless settings are present. Note that the steps below are not always sequential. Typically, multiple items will be cooked before cooling the oven (Step 10). Step 1: Turn the Oven On When the oven is o
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12 COOKING Step 4: Soaking Once the oven temperature reaches the set point, the oven will continue to warm for eight minutes to ensure the cook cavity surfaces absorb WARMING UP 08:00 enough heat so as to not affect cooking results. This process is called OVEN TCC = 500F SET POINT= 500F “soaking.” Figure 12: Soaking Step 5: Ready to Cook WARNING: Inside of oven and oven door are hot! Use extreme caution. GROUP 1 GROUP 6 GROUP 2 GROUP 7 SP = 500F 1. Place the food into the oven. GROUP 3 GROUP
