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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 22
2. INSTALLING THE OVEN __________________________________ 24
3. DESCRIPTION OF FRONT PANEL CONTROLS _______________ 26
4. USING THE OVEN_______________________________________ 27
5. CLEANING AND MAINTENANCE ___________________________ 34
6. EXTRAORDINARY MAINTENANCE _________________________ 36
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified en
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Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS OVEN IS INTENDED FOR PROFESSIONAL USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE
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Introduction NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES SHOULD ALWAYS BE WORN. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE BACK OF THE OVEN. THIS NAMEPLATE MUST NEVER BE REMOVED. THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY TRAINED STAFF. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO
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Instructions for the Installer 2. INSTALLING THE OVEN The oven is designed for free-standing installation on a horizontal work- top. It must be far enough from the wall behind it to allow easy access to the terminal board for connection of the power supply lead. Installation must be carried out by a qualified engineer in compliance with the relevant EEC DIRECTIVES. 2.1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on
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Instructions for the Installer 2.2 Levelling Level the oven by means of its four adjustable feet. To make the adjustment, undo the lock-nut and unscrew the foot. The adjuster screw travel is 10 mm. 2.3 Connection to the water supply Connect the water inlet connection on the rear to a water supply outlet having ¾ gas threaded connection, taking care to screw tightly to the hose. If the water supply pipe is new or has been unused for a long time, before making the connect
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Instructions for the User 3. DESCRIPTION OF FRONT PANEL CONTROLS START BUTTON Use this button to set the time when turning on the appliance for the first time or after a power failure, scroll through the preset programs and start cooking cycles. STOP BUTTON Use this button to set the time when turning on the appliance for the first time or after a power failure, edit programs and terminate cooking cycles. DISPLAY Displays the current time, the selected pro
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Instructions for the User 4. USING THE OVEN 4.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to ensure the temperature inside the oven does not drop far enough to impair cooking results. 4.2 Setting the time
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Instructions for the User 4.3 Program selection This oven has 10 different cooking programs, including: 2 preset programs (P1 – P2); 6 user-editable programs for humidified fan-mode cooking (P3 to P8), 1 preheating program with user-editable temperature and start and end time (P9), 1 "easy" editable program for humidified fan-mode cooking (P10). The following table shows the parameters for each program. Uprh Ut °C U Ct Program H O 2 preheating cooking cooking start/e
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Instructions for the User this the oven switches off. During this stage, the display shows the parameters of the selected program). N.B. – although this is not recommended in terms of cooking quality, the program can be started even before the preheating temperature is reached by pressing START. During cooking, the display shows the time left until the end of the cooking process and the temperature set. During the last minute of cooking, the display will only show the countdown
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Instructions for the User 4.5 Humidified fan-mode cooking (5 programs which the user can edit for humidified fan-mode cooking as preferred, from P4 to P8). These programs, for editing by the user, allow the oven to be programmed to perform a cooking procedure with the parameters listed below set to requirements. 4.6 Editing a program The user-editable programs are programs P4 to P8 A number of parameters can be edited for each program: • preheating temperature [Uprh]: User pre
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Instructions for the User 4.7 Modifying a previously edited program To modify one of the programs, turn the knob to one of the programs from P4 to P8 edited previously. The parameters saved earlier will appear on the display. Keep STOP pressed for 2 seconds. The display shows UprH. Press START to increase the pre-heating temperature. Press STOP to move on to displayng the next parameter. The display shows U t°C. Press START to display the cooking temperature. Press START or k
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Instructions for the User Press START to increment the minutes. Press STOP to move on to displaying the next parameter. The display shows UPrh. Press START to display the preheating temperature. Press START or keep it pressed to increase the preheating temperature (from 30° to 250°). (N.B. - We recommend setting the temperature slightly higher than the cooking program temperature itself, so that the preheating phase of the selected program will last for the shortest possible t
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Instructions for the User 4.11.1 How to use this program Use the knob to select the "easy" program (P10 *). The display shows "- - - - " to indicate that there are no cooking parameters present. Press START or keep it pressed to increase the preheating temperature (from 30° to 250°). Press STOP to move on to displaying the next parameter. The display shows H O. 2 Press START to increase the number of seconds of water infeed per minute (from 0 to 5 where 0 means conventional
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Instructions for the User 5. CLEANING AND MAINTENANCE Important: never point jets of water straight at the oven; do not use high pressure jets. Before carrying out any operation, disconnect the oven from the electricity supply. 5.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool. When cleaning and caring for stainless steel surfaces, always use onl
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Instructions for the User 5.2 Cleaning the inside of the oven To keep the oven in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool. Remove all removable parts. Remove the side runners by unscrewing the ring-nut A and extract them through the hole in the rear B. • Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry. 5.3 Door glazing The glass in the door should
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Instructions for the User 6. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation, disconnect the oven from the electricity supply. 6.1 Changing the light bulb Replace the protective cover A. Replace the light bulb B with anoth
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Instructions for the User 6.2 Removing the door Hinges with mobile riders Take hold of the two sides of the door with both hands close to the hinges C and lift the levers D. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges C into their grooves, then lower the door into place and engage the levers D. Hinges with mobile levers Completely open the door and take hold of it on both sides close to the hinges. Use a finger to push the levers
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