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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 20
2. INSTALLING THE OVEN __________________________________ 22
3. DESCRIPTION OF CONTROLS ____________________________ 24
4. USING THE OVEN_______________________________________ 25
5. CLEANING AND MAINTENANCE ___________________________ 31
6. EXTRAORDINARY MAINTENANCE _________________________ 33
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified e
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Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS OVEN IS INTENDED FOR PROFESSIONAL USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE
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Presentation NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES SHOULD ALWAYS BE WORN. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE BACK OF THE OVEN. THIS NAMEPLATE MUST NEVER BE REMOVED. THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY TRAINED STAFF. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO
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Instructions for the Installer 2. INSTALLING THE OVEN The oven is designed for free-standing installation on a horizontal work- top. It must be far enough from the wall behind it to allow easy access to the terminal board for connection of the power supply lead. Installation must be carried out by a qualified engineer in compliance with the relevant EEC DIRECTIVES. 2.1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on
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Instructions for the Installer 2.2 Levelling Level the oven by means of its four adjustable feet. To make the adjustment, undo the lock-nut and unscrew the foot. The adjuster screw travel is 10 mm. 2.3 Steam vent pipe The rear of the oven is fitted with a pipe which vents the steam produced during cooking. This pipe must be left free of all obstructions. Take care not to crush it. 23
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Instructions for the User 3. DESCRIPTION OF CONTROLS START BUTTON Use this button to set the time when turning on the appliance for the first time or after a power failure, scroll through the preset programs and start cooking cycles. STOP BUTTON Use this button to set the time when turning on the appliance for the first time or after a power failure, edit programs and terminate cooking cycles. DISPLAY Displays the current time, the selected program, its cooking
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Instructions for the User 4. USING THE OVEN 4.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to ensure the temperature inside the oven does not drop far enough to impair cooking results. 4.2 Setting the time
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Instructions for the User 4.3 Program selection This oven has 10 different cooking programs, including: 5 preset programs (P1 to P5); 3 user-editable programs for fan-mode cooking (P6 to P8), 1 preheating program with user-editable temperature and start and end time (P9), 1 "easy" user-editable program for fan-mode cooking. The following table shows the parameters for each program. Uprh Ut °C U Ct Program preheating cooking cooking time Start/end temperature temperature
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Instructions for the User 4.4 Fan mode cooking Use the knob to select one of the preset programs (P1 - P5). The display shows the parameters of the selected program (tc = cooking time; temperature in degrees Centigrade and program number, e.g. P1). Press START to confirm the start of the program. The program starts, performing the preheating stage; the display shows "PrEh". When the preheating is complete, a "BEEP" sounds to indicate that cooking can start. Press START to
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Instructions for the User The display shows "- - - - " to indicate that there are no cooking parameters present. Press START or keep it pressed to increase the preheating temperature; each time START is pressed the temperature increments by 5°C (from 30° to 300°). Press STOP to increase the number of minutes of cooking (N.B. if a cooking time of 99 minutes is set, the cooking time will be infinite, meaning that cooking can only be stopped in manual mode, by ending the program).
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Instructions for the User The display shows U t°C. Press START to display the cooking temperature. Press START or keep it pressed to increase the cooking temperature; each time START is pressed the temperature increments by 1°C (from 50° to 300°), or hold START down for increments of 5°C. Press STOP to move on to displaying the next parameter The display shows U Ct. Press START to display the cooking time. Press START or keep it pressed to increase the cooking time (from 1 min.
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Instructions for the User Press STOP to move on to setting the minutes. Press START to increase the minutes. Press STOP to complete the program editing procedure. The display shows UEnd. The parameters set are now saved in the chosen program. 4.10 How "programmed preheating" works If the above parameters are set correctly, and only if the knob is set on P9, the oven will run the preheating program every day at the set time; during the preheating the display will show the "PrEh"
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Instructions for the User 5. CLEANING AND MAINTENANCE Important: never point jets of water straight at the oven and do not use high- pressure water cleaners. Before carrying out any operation, disconnect the oven from the electricity supply. 5.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool. When cleaning and caring for stainless steel surfaces,
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Instructions for the User 5.2 Cleaning the inside of the oven To keep the oven in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool. Remove all removable parts. Remove the side runners by unscrewing the ring-nut A and extract them through the hole in the rear B. • Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry. 5.3 Door glazing The glass in the door should alw
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Instructions for the User 6. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation, disconnect the oven from the electricity supply. 6.1 Changing the light bulb Remove the protective cover A. Replace the bulb B with another of t
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Instructions for the User 6.2 Removing the door Hinges with mobile riders Take hold of the two sides of the door with both hands close to the hinges C and lift the levers D. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges C into their grooves, then lower the door into place and engage the levers D. Hinges with mobile levers Completely open the door and take hold of it on both sides close to the hinges. Use a finger to push the levers
