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®
JENN-AIR DUAL FUEL MODULAR DOWNDRAFT
SLIDE-IN RANGE
CUISINIÈRE ENCASTRABLE À BI-COMBUSTIBLE À
®
ÉVACUATION DESCENDANTE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, insta
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................32 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................33 COOKTOP USE ..............................................................................6 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to ■ Clean Cooktop With Caution – If a wet sponge or cloth persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful precautions, including the following: to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY ■ Use Care
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A E F B C D A. Surface burner locator D. Electronic oven control B. Left rear control knob E. Right rear control knob C. Left front control knob F. Right front control knob Cooktop Controls 2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when sett
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1. Remove the burner cap from the burner base and clean according to “General Cleaning” section. Power Failure 2. Clean the gas tube opening with a damp cloth. Surface Burners 3. Clean clogged burner ports with a straight pin as shown. Do In case of prolonged power failure, the surface burners can be lit not enlarge or distort the port. Do not use a wooden manually. Hold a lit match near a burner and turn knob toothpick. If the burner needs to be adjusted, contact a counterclockwise to ign
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4. Position burner cartridge with the mixer tube openings and ■ For best results, use top grade meat. Thicker meat will grill igniter rods toward the orifices and terminal receptacle. Slide better than thinner cuts. cartridge until the tubes and igniters engage, then lower the ■ When basting meats or applying sauces to foods, remember cartridge so that it rests on the cooktop surface. that excessive amounts accumulate inside your grill and do not improve the food flavor. ■ Use only nonmetall
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To Remove Grill: 1. Be sure control knobs are in the “Off” position and grill Cookware components are cool. IMPORTANT: Do not leave empty cookware on a hot surface 2. Remove grill grates. cooking area, element or surface burner. 3. Lift the burner up slightly. Slide the burner away from the Ideal cookware should have a flat bottom, straight sides and a orifices and terminal receptacle. well-fitting lid, and the material should be of medium-to-heavy thickness. To Use: Rough finishes may scra
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ELECTRONIC OVEN CONTROL JDS9860 and JDS9865 AB BCD E F G H I J K L M N O P M Q A. Bake F. Timer 2 J. Rapid preheat N. Vent fan B. Favorites G. Number pads K. More options O. Oven light C. Setup H. Broil L. Clean P. Cancel D. Timer 1 I. Convect M. Quickset pads Q. Lock E. Display Electronic Control Pads Cancel When pressing any control pad function on the Electronic Oven The CANCEL button stops any function except the Clock, Timer Control, use the pad of your finger to press the desired function
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Activating and Canceling the Clock/Day of Week Display: 1. Press SETUP. Locking the Oven Control and Oven Door 2. Select CLOCK using the left Quickset pad. The lock feature shuts down the control pads (buttons) and locks the oven door to avoid unintended use of the oven. 3. Press the right Quickset pad to scroll until DISABLE is displayed. The lock feature is preset unlocked, but can be locked. 4. Select DISABLE using the left Quickset pad. If the oven is currently in use, the controls and ov
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■ The self-clean cycle and automatic door lock do not operate Auto Convect Conversion (on some models) during the Sabbath Mode. ■ The Bake temperature can be changed during an Active The oven comes from the factory set for Auto Convect Sabbath Mode. Simply press the Bake pad and then enter conversion. Auto Convect Conversion automatically reduces the the desired temperature using the Quickset pads. set temperature by 25°F for Convect Bake and Convect Pastry. ■ Pressing the Cancel pad will
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7. Press SETUP to exit the menu. 6. Use right Quickset pad to scroll and select: The oven temperature does not need to be readjusted if there is a HIGH for the highest volume. power failure or interruption. OR Broiling and cleaning temperatures cannot be adjusted. MEDIUM for medium volume. OR 208/240V LOW for the lowest volume. 7. Select the desired volume using the left Quickset pad. For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V. 8. Pr
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OVEN USE Odors and smoke are normal when the oven is used the first few FOOD RACK POSITION times, or when it is heavily soiled. Roasting small cuts of meat, 2 IMPORTANT: The health of some birds is extremely sensitive to casseroles, baking loaves of bread, the fumes given off. Exposure to the fumes may result in death to bundt cakes, custard pies, frozen pies certain birds. Always move birds to another closed and well- or 2-rack baking. ventilated room. Large cuts of meat and poultry, desse
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Bakeware Oven Vent The bakeware material affects cooking results. Follow A manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored ■ Use temperature and time aluminum recommended in recipe. ■ Light golden crusts ■ Even browning Dark aluminum and ■ May need to reduce baking other bakeware with temperatures slightly. A. Oven vent dark, dull and/or ■ Use suggested baking time. The ov
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BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil Broil element. Times are guidelines only and may need to be adjusted Broiling uses direct radiant heat to cook food. Changing the for individual tastes. Recommended rack positions are numbered temperature when broiling allows more precise control when from the bottom (1) to the top (5). For diagram, see the cooking. The lower the temperature, the slower the cooking. “Positioning Racks and Bakeware” section. Thi
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■ Test baked goods for doneness a few minutes before the When the oven is preheated, the oven will beep, “PREHEAT” minimum cooking time with a method such as using a will turn off and “CNVT BAKE” will be displayed. “AUTO” will toothpick. be displayed if Auto Convect conversion feature is turned on. 5. Place food in the oven. WARNING 6. Press CANCEL when finished cooking. Convect Roast (on some models) WARNING Burn Hazard Food Poisoning Hazard Use an oven mitt to remove temperature probe. Do
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Convect Pastry More Options (on some models) Convect Pastry is designed to bake pastry items such as frozen WARNING pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. Food Poisoning Hazard 1. Press CONVECT. Do not let food sit in oven more than one hour before 2. Use the right Quickset pad to scroll to CNVT PASTRY. or after cooking. 3. Select CNVT PASTRY using the left Quickset pad. Doing so can result in food poisoning or sickness. 4. Select the oven
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To Set Delay Convect (on some models): To Use: 1. Press MORE OPTIONS. 1. Press MORE OPTIONS. 2. Use the right Quickset pad to scroll to DELAY. 2. Use the right Quickset pad to scroll to KEEP WARM. 3. Select DELAY using the left Quickset pad. 3. Select KEEP WARM using the left Quickset pad. 4. Select Delay time using Quickset pads or the number pads. 4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be 5. Use the right Quickset pad
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To Use: 5. Select BAKE or CONVECT. Before using, insert the probe into the center of the thickest 6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST portion of meat or into the inner thigh or breast of poultry, away or CNVT PASTRY. from fat or bone at an angle as shown in following diagram. Place 7. Set the oven temperature by selecting one of the displayed food in oven. Using the handle of the probe, connect the meat temperatures or use the number pads to enter the probe to the jac
