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OPERATING AND INSTALLATION INSTRUCTIONS
DUAL FUEL
COOKER
MODEL
ZCM 5600
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n Z C M 5 6 0 0 o i t c u Introduction d o This dual fuel cooker has been designed and manufactured to all the r t n necessary British Standards. It also carries the C.E. mark. I It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass t
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Z C M 5 6 0 0 Contents Page Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking charts - Main fan oven 17 Roasting chart 20 - Second oven 21 Defrost feature 24 Things to note 25 The electronic timer 26 Care and cleaning 30 Installing the cooker 36 General information 38 What is wrong and why? 40 Service and spare parts 42 Customer care department 43 Guarantee conditions 44 Technical data 45 Safety requirements/ventilation 46 Location of appliance 46 Installati
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Z C M 5 6 0 0 Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 38. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. Push in the control knob and turn it to the the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. FRONT LEFT Warning: If the ignition button is not pressed immediately a build up of gas may cause
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Z C M 5 6 0 0 Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. To light: 1 Open the door. 2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. GRILL 3 Leave the grill door open when you are using the grill. Warning: If the ignition button is not pressed immediately a build up of gas may cause the fla
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Z C M 5 6 0 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. GRILL FRONT LEFT For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. Main fan oven The main oven is an electric fan oven. To use the oven 1 Turn the oven control knob to the required setting. The oven light will come on when you t
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Z C M 5 6 0 0 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. For your safety You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away
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Z C M 5 6 0 0 General Plate warming You can use the grill compartment to warm plates when you are using the oven. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Positioning food on the grid Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking. Place food which needs a more gentle heat, such a
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Z C M 5 6 0 0 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To
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Z C M 5 6 0 0 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 31for more information. Heat control FRONT LEFT The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a
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Z C M 5 6 0 0 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. FRONT-LEFT Do not leave a pan unattended. If the pan
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Z C M 5 6 0 0 Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way they will cook more quickly. 6 A pres
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Z C M 5 6 0 0 The fan oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. The fan circulates hot air in the oven to give an even temperature throughout the oven. You can make use of the even temperature when you want to cook a large quantity of similar foods at the same time. For example, if you are cooking more than one tray of cakes or biscuits there is no need to swap the trays around during cooking. Preheating You do not need to preheat the oven when c
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Z C M 5 6 0 0 Batch baking The fan oven cooks evenly on all shelf levels. This is especially useful when you want to batch bake on three shelves. Make sure the shelves are evenly spaced to get the best results. Oven shelves You can slot the oven shelves in any of five positions. When you are using more than one shelf, make sure the shelves are evenly spaced. For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise th
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Z C M 5 6 0 0 The gas top oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. You can only cook on one shelf at a time. You should turn food round during the cooking time. Preheating You do not need to preheat the top oven for casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures. When you are cooking or reheating frozen or chilled food read the instructions on the
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Z C M 5 6 0 0 Helpful hints 1. Arrange the oven shelves in the required positions before switching the oven on. 2. Place dishes centrally on different shelves rather than cluster several dishes on one shelf. 3. When baking larger quantities of food, the shelf positions should be evenly spaced. A slight increase in cooking time may be necessary. 4. Do not place dishes or baking trays on the oven base as this may restrict the circulation of heat. However, when more space is required, non critic
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Z C M 5 6 0 0 17 Oven Cooking Chart - Main fan oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. Food Cooking Approximate temp (°C) cooking time (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes Small & Queen 160 - 170
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Z C M 5 6 0 0 18 Oven cooking chart Food Cooking Approximate temp (°C) cooking time (m) Casseroles Beef/lamb 140 - 160 2½ - 3 h Chicken 180 - 190 1¼ - 1½ h Convenience Foods Follow manufacturer's instructions Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 25 Fruit Pies, Crumbles 190 - 200 40 - 50 Milk Puddings 130 - 140 1½ - 2 h Pasta, Lasagne etc. 190 - 200 40 - 45 Pastry: Choux 190 - 200 30 - 35 Eclairs, Profiteroles 170 - 180 20 - 30 Flaky/Puff Pies 210 - 220
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Z C M 5 6 0 0 Food Cooking Approximate temp (°C) cooking time (m) Vegetables: Baked Jacket Potatoes 180 - 190 1 - 1½ h Roast Potatoes 180 - 190 1 - 1½ h Stuffed Marrow 180 - 190 30-35 Stuffed Tomatoes 180 - 190 15-20 Yorkshire Puddings: Large 210 - 220 25-40 Individual 200 - 210 15-25 Oven cooking chart
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Z C M 5 6 0 0 Roasting chart MEAT TEMPERATURE COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, 160 - 180°C 20 - 35 min per ½kg/1lb boned and 25 - 35 min over Mutton 160 - 180°C 25 - 35 min per ½kg/1lb and Lamb and 25 - 35 min over Pork 160 - 180°C 30 - 40 min per ½kg/1lb and Veal and 30 - 40 min over Ham 160 - 180°C 30 - 40 min per ½kg/1lb and 30 - 40 min over Chicken 160 - 180°C 15 - 20 min per ½kg/1lb and 20 min over Turkey 160 - 180°C 15 - 20 min per ½kg/1lb
