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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 1
®
4-Slice Belgian
Waffle Maker
OWNER’S MANUAL & RECIPE GUIDE
Model RHBW4 and RHBW4CAN
®
Gaufrier électrique
pour 4 gaufres
MANUEL D’UTILISATION ET RECETTES
Modèle RHBW4 et RHBW4CAN
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord, plugs or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outle
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 5 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top o
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 7 Polarized Plug RHBW4 This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. 3-Prong Plug RHBW4CAN This appliance is equipped with a groun
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 9 Introduction ® Congratulations on your purchase of the Russell Hobbs RHBW4/RHBW4CAN Waffle Maker. This Waffle Maker, with its classic looks and styling, represents a significant step up in design, featuring push button programming, a sleek brushed diecast exteri- or and a non-stick baking surface. A blend of advanced perfor- mance with stylistic appeal that will prepare perfectly baked waffles - made to your particular taste. Push button programmi
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 11 ® Russell Hobbs RHBW4/RHBW4CAN Waffle Maker Features 1 2 9 3 4 5 7 8 6 10 11 12 13 1. Brushed Diecast Exterior - 8. Down Color Control Arrow - Attractive and easy to clean. Press this button to go to a lighter waffle setting. 2. Rubberized Handle 9. Up Color Control Arrow - 3. Control Panel Press this button to go to a 4. "ON/OFF" Button darker waffle setting. 5. "CRISP" Button - Select for 10. Cooking Plates - Extra large to crisp exterior and m
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 13 Instructions for Use CAUTION: This appliance generates heat and steam during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place any- thing on top of the Waffle Maker while it is operating or while it is hot. To bake waffles with the RHBW4/RHBW4CAN Waffle Maker, follow the steps below: 1. Make sure the Cooking Plates are clean, d
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 15 Instructions for Use (Cont.) 9. Your Waffle Maker has a CRISP selector button that will bake waffles with a crisp exterior and a moist interior. To select this setting, simply press the CRISP button. A yellow light above the button will illuminate. The Waffle Maker will beep 4 times when the crisp temperature has been reached. 10. To deselect "CRISP", press the CRISP button again. The yellow indicator light will go out and the Waffle Maker will
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 17 Helpful Hints and Tips •Sift all dry ingredients. • Egg yolks should be separated from egg whites before mixing. •Beating egg whites separately, and then folding into batter, will create lighter and crispier waffles. • Egg whites should be beaten until they form stiff peaks. Stir 1/4 of beaten egg whites into batter to lighten it; then, gently fold the rest of the egg whites into the batter (there should be white streaks in the batter). Do not ov
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 19 User Maintenance Instructions ® This Russell Hobbs RHBW4/RHBW4CAN Waffle Maker requires little maintenance. It contains no user-serviceable parts. Any servic- ing requiring disassembly must be performed by a qualified appli- ance repair technician. CAUTION: Do not immerse Waffle Maker, Cord, or Plug in water or any other liquid. Cleaning To keep your Waffle Maker operating properly, clean regularly. 1. Unplug the Waffle Maker and allow it to co
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 21 Recipes Basic Waffles 1 ³⁄₄ cups all-purpose flour 2 teaspoons baking powder ¹⁄₂ teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 ¹⁄₂ cups milk ¹⁄₂ cup vegetable oil 1. Condition and preheat waffle maker on any color setting. 2. Sift flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the egg whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. 4. Use the mixer to blend the eg
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 23 Recipes (Cont.) Belgian Waffles 2 ²⁄₃ cups all-purpose flour ® 2 ¹⁄₄ teaspoons RED STAR ‚ Active Dry Yeast 1 teaspoon salt 2 tablespoons sugar 1 ³⁄₄ cups milk ¹⁄₄ cup water ¹⁄₄ cup butter 3 eggs, separated 1. Sift flour, yeast, salt, and sugar together in a bowl. 2. In a microwave or double boiler, heat milk, water, and butter until very warm 120˚-130˚ F. Butter does not need to melt. 3. Use an electric mixer to blend the eggs into the milk mixtu
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 25 Crisp Waffles 1 ¹⁄₂ cups all-purpose flour ¹⁄₂ cup cornstarch 1 teaspoon baking powder ¹⁄₂ teaspoon baking soda 1 teaspoon salt 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1 ¹⁄₂ cups buttermilk ¹⁄₂ cup milk ³⁄₄ cup vegetable oil 1. Condition and preheat waffle maker on color setting 3-6. Press the CRISP button, the yellow light will come on. 2. Sift flour, cornstarch, baking powder, baking soda, and salt together in a bowl. 3. Use an
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 27 Recipes (Cont.) ® Craisins and Pecan Waffles 1 ³⁄₄ cups all-purpose flour 2 teaspoons baking powder ¹⁄₂ teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1 ¹⁄₂ cups milk ¹⁄₂ cup vegetable oil 1 cup Craisins (sweetened dried cranberries) 1 cup chopped pecans 1. Condition and preheat the waffle maker on any color setting. 2. Sift flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the egg whites
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 29 Chocolate Chip Waffles 1 ³⁄₄ cup all-purpose flour 2 teaspoons baking powder ¹⁄₂ teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 ¹⁄₂ cups milk ¹⁄₂ cup vegetable oil 1 cup semi-sweet mini chocolate chips 1. Condition and preheat waffle maker on color setting 3-6. 2. Sift flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the egg whites until soft peaks form. Sprinkle in the sugar and continue to beat until st
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 31 Recipes (Cont.) Peanut Butter Waffles 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 2 cups milk 1 tablespoon vegetable oil ¹⁄₂ cup peanut butter 1. Condition and preheat waffle maker on any color setting. 2. Sift flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the egg whites until soft peaks form. Sprinkle in the sugar and continue to
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 33 Chocolate Waffles ¹⁄₄ cup butter 3 1-ounce squares semi-sweet chocolate 2 cups all-purpose flour 2 teaspoons baking powder ¹⁄₂ teaspoon salt 2 eggs, separated 4 teaspoons sugar 1 ¹⁄₂ teaspoons vanilla 1 ¹⁄₃ cups milk 1. Condition and preheat the waffle maker on color setting 3-6. 2. Melt butter and chocolate together in microwave or double boil- er. 3. Sift flour, baking powder, and salt together in a bowl. 4. Use an electric mixer to beat the eg
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 35 Recipes (Cont.) Whole Wheat Waffles 1 cup whole wheat flour 1 cup all-purpose flour 4 teaspoons baking powder ¹⁄₂ teaspoon salt 2 eggs, separated 4 teaspoons sugar 2 cups milk ¹⁄₂ cup vegetable oil 1. Condition and preheat the waffle maker on any color setting. 2. Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to beat the egg whites until soft peaks form. Sprinkle in the sugar and c
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 37 Whole Wheat Banana Nut Waffles 1 cup whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder ¹⁄₂ teaspoon salt 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1 ¹⁄₂ cups milk ¹⁄₄ cup melted butter 2 medium bananas, mashed 1 cup chopped walnuts 1. Condition and preheat the waffle maker on any color setting. 2. Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl. 3. Use an electric mixer to be
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RHBW4/RHBW4CAN_IB_1-4-03 1/4/03 7:14 PM Page 39 LIMITED ONE YEAR WARRANTY ® Warranty: This Russell Hobbs product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in ship- ment, unreasonable use, misuse, neglect, improper service, commercial
