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OWNER/OPERATOR
MANUAL
MODEL
MB BREAD
SLICER
NOTICIA IMPORTANTE
IMPORTANT NOTICE
Este manual contiene importantes instrucciones
This manual contains Important Safety
de seguridad que deben ser seguidas el pie de la
Instructions which must be strictly
letra cuando utilice esta maquina.
followed when using this equipment.
12 MBO /O M L
BK46706 (February 2002)
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B Berkel’s slicers are designed to slice bread and other food products safely and efficiently. However, unless the operator is properly trained and super- vised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this slicer is used properly and safely, strictly fol- lowing the instructions contained in this manual and any requirements of local law. No one should use or service this slicer without proper training and supervi- sion. All operator
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TABLE OF CONTENTS Page General Safety Instructions .............................................................................................................. 2-3 Equipment Identification ..................................................................................................................... 4 Intended Uses and Safety Characteristics ............................................................................................ 5 Unpacking and Installation ..........................
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PELIGRO CUCHILLA FILOSA para evitar serios accidentes a su persona siga las instrucciones de este manual y 1. NUNCA utlice esta maquina sin previa instrucciùn y autorizaciùn de su supervisor. 2. SIEMPRE vea que la base del recipienta este bien atornillada y bien apretada. 3. LOS PROTECTORES deben estar en su lagar, ANTES de enchufar y conectar la maquina. 4. USE SIEMPRE el enchufe de tres clavijas suministrado. 5. NUNCA use nada mas ademas que el prensador para alimentar la maquina. 6. PARE LA
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WARNING SHARP KNIFE BLADE to avoid serious personal injury follow all the instructions in this manual and 1. NEVER touch this machine without training and authorization by your supervisor. 2. ALWAYS turn off and unplug this machine before cleaning or servicing. 3. ALWAYS use the handle provided to lift the cutting frame assembly and ensure the cutting frame asembly is in its raised and locked position before loading. 4. ALWAYS keep hands away from the cutting assembly area. 5. ALWAYS keep hand
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EQUIPMENT IDENTIFICATION Bread Rack Bagging Trough Operators Handle Pilot Light Oilers Handle ON/OFF Switch Scrap Pan 4 • MB OWNER/OPERATOR MANUAL
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INTENDED USES AND SAFETY CHARACTERISTICS INTENDED USES The model MB Bread Slicer is designed for cutting the following types of products: � Bread or dough products � Onions � Mushrooms The following types of items are NOT suitable for slicing on the Model MB Bread slicer: � Non-food products � Meats � Cheeses SAFETY CHARACTERISTICS Automatic shut off at the end of the cutting cycle. Automatic shut off if the slicer is not level. UNPACKING AND INSTALLATION WARNING The slicer is very heavy. To pr
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Note: The model and serial number plate is located on the right side of the bread slicer near the master power switch. OPERATION LOADING THE LOAF 1. Plug the slicer in. The pilot light will illuminate. 2. Turn the ON/OFF switch (the toggle switch on the lower right hand side of the bread slicer) to the “ON” position. 3. Use the handle (positioned on the front of the bread slicer) to raise the cutting frame assembly until it locks in a fixed, raised position and the bread rack pivots forward to
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2. Place your right and left hands against the respective ends of the sliced loaf. 3. Gently squeeze and lift the loaf off the rack and place it on the bagging trough at the front of the bread slicer 4. Slide the bag over the sliced loaf. 5. Push the bread and bag off the trough and set it aside. 6. Continue to slice using the same procedure as just described. WARNING To prevent the possibility of serious cuts, be sure to always return the master switch to the “OFF position when not using the br
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weekly, but possibly sooner if needed, to maintain lubrication. Once oil has been put in the cups, close them by turning clockwise. WARNING To prevent product contamination, only use USDA authorized oil. Note: USDA authorized Berkel oil is available in 2 ounce (4675-00182), 16 ounce (4675-00183), and 1 gallon (4675-00184) containers. TROUBLESHOOTING ELECTRICAL FAILURE 1. Is the pilot light illuminated? � Is the power cord completely plugged into the wall outlet? � Check the power cord for cuts
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SPECIFICATIONS CAPACITY Loaves up to 15 ½” (394 mm) length. Cycle time is approximately 8 seconds per loaf. WEIGHT Net 210 lbs. (95 kg) Shipping 240 lbs. (109 kg) OVERALL DIMENSIONS Height 18 9/16” (471 mm) Width 24 ½” (622 mm) Depth 27” (686 mm) SLICE THICKNESS Either 3/8” (9 mm), 7/16” (11 mm), ½” (13 mm) or ¾” (19 mm) are available BLADES Special heat-treated alloy carbon steel BAGGING DEVICE Convenient front mounted, stainless steel bagging trough SCRAP PAN Removable, easy front access loca
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WARRANTY Berkel Company (“Berkel”) warrants to the Buyer of new equipment that said equipment, when installed in accordance with our instructions and subjected to normal use, is free from 1 defects in material or workmanship for a period of one (1) year from the date of sale. BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF MER- CHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. Berkel’s obligation and liability under this warranty is expressly limited to repai
