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Breville Consumer Service Center
USA Canada
Mail: Breville USA Mail: Breville Canada
19400 S. Western Ave 2555, Avenue de l’Aviation
Torrance CA Pointe-Claire (Montreal)
90501-1119 Quebec H9P 2Z2
Phone: 1-866-273-8455 Phone: 1-855-683-3535
1-866-BREVILLE
Email: askus@brevilleusa.com Email: askus@breville.ca
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the p
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™ the Original Instruction Booklet - Livret d'instructions BSG1974XL
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CONGRATULATIONS on the purchase of your new Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim.
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CONTENTS 4 Breville recommends safety first 6 Know your Breville product 8 Operating your Breville product 10 Hints and tips 12 Care and cleaning 14 Recipes 26 French 3
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BREvILLE RECOMMENd S SAfET y fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAfEGUARd S REAd ALL INSTRUCTIONS • The sandwich maker is not intended to be operated by means of an external BEf ORE USE ANd SAvE f OR timer or separate remote control
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BREvILLE RECOMMENd S SAfET y fIRST • The installation of a residual current IMPORTANT SAfEGUARd S f OR device (safety switch) is recommended ALL ELECTRICAL APPLIANCES to provide additional safety protection when using electrical appliances. It • Fully unwind the power cord before use. is advisable that a safety switch with • Do not let the power cord hang over a rated residual operating current the edge of a bench or table, touch hot not exceeding 30mA be installed in surfaces or be
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KNOW your Breville product
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KNOW yOUR BREvILLE PROdUCT A B C D E F G A. Brushed Stainless Steel Housing E. Non-Slip f eet B. Indicator Power HEATING F. Easy Clean design and REAdy Lights Wide sealing edges on the PFOA-free non-stick cooking plates minimize food C. Cast Stainless Steel Handle spillage in hard to clean places. D. Jumbo Scissor Action Cooking Plates G. Locking Latch Automatically seals and cuts To ensure a good seal. supersized breads, puff pastry, brioche, croissants and flat breads. 7
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OPERATING your Breville product
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OPERATING yOUR BREvILLE PROdUCT Check that the cooking plates are clean and 8. When the sandwich is cooked, remove free of dust. If necessary, wipe over with a it with the help of a plastic or wooden damp cloth. Place the sandwich maker on a spatula. Never use metal tongs or a knife flat, level surface with the lid in the closed as these can cause damage to the non- position. stick coating. 1. Insert the power plug into a 110/120V 9. To maintain heat, keep the lid closed until power outlet.
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HINTS ANd TIPS for your new Breville product
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HINTS ANd TIPS For sweet snacks, a light sprinkling of BREAd baking sugar over the outer buttered sides The sandwich maker is designed for of the bread will make them extra delicious. super and regular sized bread. With extra For extra flavor use herb or garlic butter for large cooking plates, it cuts and seals the spreading on bread. sandwiches. Most types of bread can be used; white, wholemeal, wheat, wholegrain, raisin loaf PASTRy and so on. When using raisin bread, brioche Frozen
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CARE ANd CLEANING of your new Breville product
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CARE ANd CLEANING IMPORTANT Do not immerse any part of the sandwich maker in water or any liquid. Before cleaning, remove the power plug from the power outlet and allow the sandwich maker to cool slightly. The sandwich maker is easier to clean when slightly warm. Always clean your sandwich maker after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow
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RECIPES
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RECIPES PHILLy CHEESE STEAK CHICKEN, BASIL ANd ALMONd SANd WICH Makes 2 sandwiches Makes 4 sandwiches INGREdIENTS INGREdIENTS 4 slices Texas toast 1/2 onion, sliced 2 cups cooked chicken, shredded ½ cup (114ml) green peppers, diced ¼ cup (20g) whole blanched almonds, chopped ½ cup (114ml) mushrooms, sliced ¼ cup chopped fresh basil 2 slices provolone ¼ cup (57ml) aioli 2 slices roast beef Salt and freshly ground black pepper 1 teaspoon olive oil Softened butter Pinch salt 8 slices wholemeal br
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RECIPES PIA zz POCKET REUBEN SANd WICHES WITH GHERKIN Makes 2 sandwiches Makes 4 sandwiches INGREdIENTS INGREdIENTS 4 slices White bread 14oz (396g) can diced tomatoes ¼ cup (57ml) Thousand Island dressing 1 tablespoon onion powder Softened butter 2 teaspoons garlic powder 8 slices light rye bread 2 teaspoons dried basil 4–6 slices (300g) corned beef, finely sliced ¼ cup (57ml) mozzarella, shredded ¼ cup (250g) good quality sauerkraut, drained of excess liquid 4 slices pepperoni 4 slices (200
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RECIPES BACON BUTTy SANd WICH GARLIC MUSHROOMS, TALEGGIO CHEESE ANd PROSCIUTTO Makes 4 sandwiches Makes 4 sandwiches INGREdIENTS INGREdIENTS 8 rashers bacon, rind removed ¼ cup (57ml) aioli 2 tablespoons (40g) butter 2 teaspoons harissa 1 cup (250g) mushrooms, finely sliced Softened butter 2 cloves garlic, crushed 8 slices wholemeal bread Salt and freshly ground black pepper 2 tomatoes, sliced Softened butter ½ cup (80g) baby arugula, trimmed 8 thick slices white bread 4 slices (200g) telaggio
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RECIPES TOMATO MEATBALL ANd SMOKEd SALMON WITH dILL PARMESAN SANd WICH CREAM CHEESE Makes 4 sandwiches Makes 2 sandwiches INGREdIENTS INGREdIENTS Meatballs 4 slices sourdough bread 400g beef mince 8 oz (226g) cream cheese, room temp 1 teaspoon garlic salt ½ bunch dill, minced ½ teaspoon Italian mixed herbs 2 slices smoked salmon Pinch salt Tomato sauce 2 tablespoons olive oil METHOd 1 small onion, finely chopped 1. Pre heat sandwich maker 1 clove garlic, crushed 2. P lace cream cheese and dil
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RECIPES HOT CHOCOLATE CUSTARd BANANA BREAd WITH BANANA CROISSANT SANd WICH ANd HONE y RICOTTA CREAM Makes 4 sandwiches Makes 4 sandwiches INGREdIENTS INGREdIENTS 1 cup (228ml) Vanilla pudding or Pastry cream 2 tablespoons honey 1 ® ⁄3 cup (85ml) Nutella ½ cup (114ml) ricotta 4 large croissants, spilt lengthways 2 medium ripe bananas 8 thick slices day old banana bread METHOd METHOd 1. Preheat sandwich maker until green light switches on. 1. Stir h oney into ricotta. Mash bananas with a fork
