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INSTALLATION AND OPERATING
INSTRUCTIONS
FOR
ECG SERIES ELECTRIC CHAIN
GRIDDLES
THIS MANUAL SHOULD BE HANDED TO THE EQUIPMENT OWNER AND
RETAINED FOR FUTURE REFERENCE.
THE FOLLOWING INSTRUCTIONS SHOULD BE READ CAREFULLY AS THE
MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE TO
PROPERTY OR PERSONS CAUSED BY INCORRECT INSTALLATION OR OPERATION
OF THE EQUIPMENT.
TABLE OF CONTENTS
GENERAL INFORMATION …………………………………… PAGE 1
TECHNICAL SPECIFICATIONS …………………………………… PAGE 2
GENERAL INSTALLATION ……………
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GENERAL INFORMATION 1. Damage Check: Check carton or crate for possible damages incurred in shipping. After carefully examining, check for “Concealed” damage. Report any damage immediately to your carrier. 2. Any protective material covering stainless steel parts must be removed. 3. All units are shipped from the factory with legs or casters fitted, unless specifically ordered without 4. The type of voltage supply that the equipment was manufactured for at the factory is noted on the data pla
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DO NOT operate the product unless all service and access panels are in place and fastened properly. DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected. WARNING - to avoid personal injury: USE EXTREME CAUTION in setting up, operating and cleaning this product to avoid coming into contact with hot grill surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns. NOTE all warning labels and markin
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Note: A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring. WARNING: THIS APPLIANCE MUST BE GROUNDED GENERAL INSTALLATION A qualified person as required by the local electrical authorities must install this equipment. WARNING: The appliance must be grounded. CAUTION: Prior to installation, check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data p
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COMBUSTIBLE WALL NON-COMBUSTIBLE WALL ALL MODELS MINIMUM CLEARANCE MINIMUM CLEARANCE mm ins mm ins SIDES 152 6 152 6 BACK 152 6 152 6 INSTALLATION PROCEDURE GENERAL 1. Carefully remove the unit from the crate. All packing material must be removed from the unit. The protective material covering the stainless steel must be removed immediately after the unit is installed. 2. Adequate clearance must be provided for servicing, ventilation and proper operation. The product must be kept clear of com
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sticking of product. Never salt food over griddle since this will build up a gummy residue making it difficult to clean. Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks. The most frequently used temperatures are 149•C to 182•C (300•F to 360•F). After one cycle, the griddle plate will discolour. This is normal and will not affect cooking performance. Check the grease container and drain frequently during heavy use to prevent overflow. OPERATING THE
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to prevent scratching. Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a soft clean cloth before it can dry. Use only stainless steel, wood or plastic tools to scrape off heavy deposits of grease or oil. Do not use ordinary steel scrapers or knives, as particles of iron may become embedded and rust. NEVER USE STEEL WOOL. GRIDDLES PREPARING A NEW GRIDDLE: 1. Remove the protective coating on the surface using a mild detergent.
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3. Remove the grease drawer, empty and wash thoroughly with soap & water. Replace. CLEANING INSTRUCTIONS (FOR HEAVY BUILD UP) (After using cleaners & grease cutter, re-season the griddle) Apply to a warm griddle for best results. 1. Using a traditional 64mm-76mm (2 ½”-3”) scraper or spatula scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even back to front strokes. Deposit debris into the chute. 2. Apply griddle cleaner evenly over the gridd
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3. Do not use the griddle as a hot top. A large pan or pot will trap heat and can cause the griddle plate to warp. 4. Do not overheat the griddle to preheat faster. Preheating only takes 15-20 minutes. SERVICING To ensure efficient and safe operation of the appliance it is recommended that servicing be carried out at regular intervals, the frequency of which will vary, depending on the installation conditions and usage. Usually once per year is adequate. Servicing must be carried out by competen
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Continuous improvement is a Garland policy; therefore specifications are subject to change without notice. MANUFACTURED BY: DISTRIBUTED BY: GARLAND COMMERCIAL RANGES LIMITED GARLAND COMMERCIAL INDUSTRIED, INC. 1177 KAMATO ROAD, MISSISSAUGA, 185 EAST SOUTH STREET, ONTARIO, CANADA L4W 1X4 FREELAND, PA 18224 Phone: 905/624-0260 Fax: 905/624-5669 Phone: 717/636-1000 Fax: 717/636-3903 11
