Resumo do conteúdo contido na página número 1
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 1
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. Premier Edition
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any qu
Resumo do conteúdo contido na página número 2
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always This appliance is for HOUSEHOLD USE ONLY. be followed, including the following: There are no user-serviceable parts inside. Do not attempt to service this product. 1. READ ALL INSTRUCTIONS BEFORE USING. A short power-supply cord is provided to reduce the hazards resulting from 2. Do not touch hot surfaces. Use
Resumo do conteúdo contido na página número 3
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 5 ® ® CROCK-POT SLOW COOKER COMPONENTS PREPARING YOUR CROCK-POT SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and Fig. 1 wash the lid and stoneware with warm soapy water and dry thoroughly. Lid Hinge Lid Handle Assembly (Select Models Only) 1. Place stoneware into the heating base. Removable Lid Lid Lifting Handle 2. Lower the lid horizontally down onto the stoneware. (Select Models Only)
Resumo do conteúdo contido na página número 4
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 7 ® ® HOW TO USE YOUR CROCK-POT SLOW COOKER HOW TO USE YOUR CROCK-POT SLOW COOKER (CONT.) 1. Add your ingredients to the stoneware and cover with the lid. • Always cook with the lid on for the recommended time. Do not remove the ® 2. Plug in your Crock-Pot slow cooker. lid during the first two hours of cooking to allow the heat to build up efficiently. 3. Select temperature setting (HIGH or LOW). • Always wear oven mitts when h
Resumo do conteúdo contido na página número 5
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 9 HINTS AND TIPS HINTS AND TIPS (CONT.) PASTA AND RICE • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely • The flavor power of all herbs and spices can vary greatly depending after the suggested time, add an extra 1 to 1½ cups of liquid per on t
Resumo do conteúdo contido na página número 6
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 11 HINTS AND TIPS (CONT.) RECIPES • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, BABY BACK RIBS diced onion, eggplant, or finely minced vegetables. This enables Serves 6-10 all food to cook at the same rate. 2-4 racks of baby back ribs, 2-4 cups barbecue sauce • When cooking frozen meats, at least 1 cup of warm liquid must cut into 3-4 pieces each
Resumo do conteúdo contido na página número 7
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 13 RECIPES RECIPES BEEF BOURGUIGNON CHICKEN CACCIATORE Serves 6-8 Serves 4-8 2-3 onions, thinly sliced ½ cup dry white wine or broth 3 tablespoons flour 2 cups red or Burgundy wine 2-4 pounds chicken (breasts or thighs), 2 tablespoons capers Kosher salt and pepper 1 tablespoon tomato paste skinned 20 pitted Kalamata olives, chopped coarsely 3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, minced 1 28-ounce can plum t
Resumo do conteúdo contido na página número 8
4-7 QT Countdown 10EM1(140949):9100050003089 3/17/10 8:42 AM Page 15 RECIPES RECIPES POT ROAST BEEF STEW Serves 6-10 Serves 6-8 2-4 pound beef chuck pot roast 3 onions, sliced 2-4 pounds beef chuck stew meat, 3 cloves garlic, minced ½ cup flour 2 stalks celery, sliced cut into 1-inch cubes 2 bay leaves Kosher salt and pepper 1 cup mushrooms, sliced ½ cup flour 6 small potatoes, quartered 3 carrots, sliced 1 cup beef broth or wine Kosher salt and pepper 2-3 onions, chopped 3 potatoes, quartere
