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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SIE424
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SIE 424 Voltage: 230-240 Volts AC 50Hz Wattage: 10.0-10.9 kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 23 Uses of Defrost Feature .................................................................................................................. 23 Selecting Defrost ............................................................................................................................ 23 Things to Note .................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN After installation, please dispose of the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND local authority can arrange this. THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION PLEASE This appliance is not intended to be READ operated by means of an external CAREFULLY timer or remote control system. Do not use this appliance if it is in BEFORE INSTALLATION contact with wate
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Ensure that you support the grill pan Cookers and hobs become very hot, when it is in the withdrawn or partially and retain their heat for a long period withdrawn position. of time after use. Children should be kept well away from the appliance until it has cooled. Ensure that all vents are
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the This is situated on the front frame of the appliance compartment. and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been supplied with the appliance. If you require We suggest that you run the oven elements for 10 – o replacements of any of the items listed below please 15 minutes at 220 C to burn off any residue from contact your local Service Force Centre, quoting the their surfaces. The procedure should be repeated relevant part number. with the grill for approximately 5 – 10 minutes. During thi
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C E D F G FEATURES A - The Timer B - Main Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Main Oven Indicator Neon G - Top Oven Indicator Neon 10
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THE THE ELECTRONIC MINUTE MINDER ELECTRONIC MINUTE MINDER Bell Symbol Button 1 = ( - ) Decrease control and minute minder setting button Button 2 = ( + ) Increase control ( ) Bell Symbol The electronic minute minder can also be used to show the time of day. 12 Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. Fig. 1. In the following pages we explain how to use the minute minder and set the time of day. Read through them a few times until you are familiar with
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Fig. 5. 2) THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals Fig. 6. until the interval to be timed is reached, e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. The bell symbol will show in the d
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. NOTE Turn the control knob in either direction to vary Occasionally the heated areas may be seen to switch the heat setting. The highest number represents the hottest setting and the lowest number ON and OFF when higher heat settings are being used.
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5. Double frying chips. To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket. Double frying will ensure good chips. First fry the Never use an asbestos mat. chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Never leave the hotplates ON when not Increase the temperature of the oil to covered with a saucepan. 190°C/375°F to finish cooking and brown the Ensure that the hob and saucepans are clean chips. and dry b
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THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Ensure the handle is correctly located. It is not Select the grill function for full grill necessary to remove the grill pan handle during grilling. Sel
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the performance of the Dual Grill it is advisable to FOOD RUNNER GRILL TIME check food regularly when grilling. POSITION (mins in total) Bacon Rashers 1 2-3 each side Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 1 6-10 each side lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 1 15-20 each side Chops - Lamb 1 7-10 each s
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C - 100°C on the top oven control dial. SELECTING THE TOP OVEN TO FIT THE TOP O
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HINTS AND TIPS DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. The material and finish of the baking trays and Larger roasts and casseroles should normally be dishes will affect the degree of base browning of cooked in the main oven. However, they may be the food. Enamelware, dark, heavy or non-stick cooked on a flat shelf placed on
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven fi
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
