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DISHWASHER
ZD 699 ALU
UK
152980 03/1 INSTRUCTION BOOKLET
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Contents For the user For the installer Important safety information 3 Installation instructions 26 Water supply connections 26 Description of the appliance 4 Water outlet hose connection 27 The control panel 4 Electrical connection 28 Before use 7 Building-in 29 Setting the water softener 7 Rinse aid 9 Using your appliance 10 Loading your appliance 10 Adjusting the height of the upper basket 12 Use of detergent 13 Hints and tips 14 Washing programmes 15 Operating sequence 16 Maintenance and cle
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Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. You MUST read
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Description of the appliance 1. Levelling spacers 2. Upper basket stop 3. Upper spray arm 1 13 4. Salt container 2 12 5. Large filter 3 6. Detergent dispenser 11 4 7. Control panel 10 5 8. Rating plate 9. Rinse aid dispenser 6 10. Central filter 9 11. Lower spray arm 8 12. Upper basket 13. "SID" detergent dispenser 7 IN84 The control panel 12 3 4 5 6 789 10 1. On/Off indicator light Water tap Flashes when: - The water tap is closed. 2. On/Off push button - The mains water supply has been cut off
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5. Half load push button 9. Programme start push button By pressing this push button, washing can be This is the last push button to press after confined to a single basket. having set the programme and closed the door. The indicator light corresponding to the selected It starts the programme. basket comes on and for some programmes the prewash phase will be automatically excluded. This option is useful and economical when only a few dishes need washing. 10. Programme phase indicator light
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Audible signals Audible signals have been introduced to help indicate which operations the dishwasher is performing. Short "instruction accepted" signal When any of the push buttons are pressed, a short audible signal informs you that the machine has accepted the instruction given. Long "programme run" signal A continuous audible signal informs you that the washing programme is starting. Intermittent "end of programme" signal An intermittent audible signal informs you that the wash programme
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Before use Before using your dishwasher for the first time: 1. Ensure that the electrical and water connections comply with the installation instructions 2. Remove all packaging from inside the appliance 3. Set the water softener 4. Pour 1 litre of water inside the salt container and then fill with salt 5. Fill the rinse aid dispenser. Water hardness 6. Run a "Rinse and Hold" programme. French PPM Clarke Level degrees (Parts per degrees (°TH) Million) Setting the water softener 0 - 6 0 - 80 0
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Filling with salt Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes. This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which may cause corrosion. To fill: 1. To fill with salt,
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1 1 2 2 3 3 4 4 5 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by turning the lid (A) anticlockwise. 2. Add the rinse aid until the container is completely full. The indicator (B) will be compl
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Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the UI48 dishes. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring
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The cutlery basket Long bladed knives stored in an upright position are a potential hazard. These items should only be placed in the removable knife basket. Take care when loading or unloading sharp items such as knives. Removable knife basket Long and/or sharp items of cutlery such as carving knives must be placed horizontally in the removable knife basket, which is positioned at the rear of the upper basket. UI53 Cutlery should be placed in the removable cutlery basket with the handles fac
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The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. If dishese are loaded in the upper basket, tilt them forwards. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. Light items (plastic bowls etc.) should be loaded in the US29 upper basket and arranged so they do not move. Before closing the door, ensure that the spray arms can rotate freely.
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Use of detergent Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Finish Double Action Tablets. Each tablet has the exact amount of detergent required, simply place in the dispenser. Finish Powder recommended for every day use. Finish Liquid Gel ideal for every day use. As the gel is extra gentle it is recommended for fine bone china. Min = 15 g Max = 30 g If using powder detergents proceed
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Hints and tips To save energy Items not suitable for dishwashers Place dishes in the machine immediately after every meal and wait until the dishwasher is full before The following items should not be washed in washing. the dishwasher (unless they are sold as If necessary run the Rinse and Hold programme (see dishwasher proof): "Washing Programmes" chart) so that any food scraps - Cutlery with wooden or horn handles or do not become caked on the dishes while you are glued parts waiting to run
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Washing programmes Degree of soil Recommended quantity Programme Cycle of detergent and type of load description wash prewash 1 cold rinse 1. Any. (to avoid food scraps from RINSE AND Partial load (to be completed // sticking together). HOLD later in the day). Hot prewash 2. Heavy soil. Main wash up to 70°C INTENSIVE Crockery, cutlery, 25 g 10 g 3 cold rinses 70°C pots and pans 1 hot rinse Turbo drying Warm prewash 3. Normal soil. Main wash up to 65°C NORMAL PLUS 25 g 10 g 2 cold rinses Crocker
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Operating sequence 1. Check the filters 8a. Setting and starting the Ensure they are clean and properly positioned programme without "delay (see "Maintenance and cleaning"). start" Press the "programme selector" push button until the required programme number 2. Press the On/Off push button appears in the digital display. The display will show the last selected The following options may also be programme and the corresponding phase selected: indicator lights will illuminate. a- Half loa
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Empty the lower basket first and then the 8b. Setting and starting the upper one; this will avoid water dripping programme with "delay start" from the upper basket onto the dishes in the lower one. Once a programme and required options have been selected to use DELAY proceed as follows: Press the DELAY push button. The digital display will show "h 0". Press the Important! button again to select the number of hours In general it is not advisable to open the by which you wish to delay the
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Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent. Regular use of Finish Dishwasher Cleaner cleans inaccessible parts, eliminates unpleasant food odours and helps prevent the build-up of limescale. Cleaning the central filter (After each wash) Scraps of food may accumulate
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Check that the SID is not clogged with detergent residue. If necessary rinse it under running water after having removed it from the basket by twisting it anticlockwise and pulling it upwards. Fasten it back onto the support by turning it clockwise. Never use your dishwasher without the SID dispenser. Since SID also ensures correct distribution of the water to the upper spray arm, running MA12 the dishwasher without it will impair the washing results. External cleaning Clean the external sur
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Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. The dishwasher is fitted with a number of alarm systems which can help you to quickly determine the cause of any problems. The dishwasher will not start or stops during operation, all push buttons are inoperative except for the On/Off push button and all the indicator lights turn off. In the digital display one of the following flashing fault co
