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DISHWASHER
ZT 685
COP04
GB
152989 03/1 INSTRUCTION BOOKLET
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Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. You MUST read
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Contents For the user For the installer Installation instruction 23 Important safety information 2 Technical specifications 23 Guide to use the instruction book 3 Water supply connections 24 Water outlet connection 25 Description of the appliance 4 Electrical connection 26 The control panel 5 Building-in 27 Before use 6 Adjusting the height of the appliance 27 Setting the water softener 6 The furniture door 28 Rinse aid 8 Securing to the adjacent units 29 Use of detergent 9 Noise protection 30 K
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Description of the appliance 1 13 2 12 3 11 4 10 5 6 9 8 7 IN84 1 Levelling spacers 9. Rinse aid dispenser 2. Upper basket stop 10. Central filter 3. Upper spray arm 11. Lower spray arm 4. Salt container 12. Upper basket 5. Large filter 13. SID (Super Intensity Dispenser) 6. Detergent dispenser 7. Control panel 8. Rating plate PDA07/1UK 4
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The control panel 1 2 3 4 5 In this fully integrated appliance the controls are 1. On/Off pushbutton located on the top of the door. When selecting a programme, the door needs to be open. Depress this button to switch the dishwasher on. Audible signals have been introduced to help indicate The On/Off indicator light illuminates indicating that which operations the dishwasher is performing. the washing programme can be selected and started. Depress again this button to switch the appliance off. S
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Before use Before using your dishwasher for the first time: ensure that the electrical and water + connections comply with the installation instructions remove all packaging from inside the appliance + set the water softener + fill the salt container + fill the rinse aid dispenser. + Setting the water softener The dishwasher is equipped with a water softener designed to remove minerals and salts from the water Water hardness supply, which would have a detrimental or adverse Use Clarke French L
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Filling with salt If your water is "level 0" it is already soft and therefore there is no need to use salt. (In this case the salt refill indicator light will remain illuminated). Salt must be used from "level 1" upward. Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes (not t
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1 1 2 2 3 3 4 4 5 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with Rinse Aid: 1. Open the container by turning the lid (A) anticlockwise. A 2. Add the rinse aid until the container is completely full (approx. 110 ml). The indicator
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Use of detergent Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Finish Double Action Tablets. Each tablet has the exact amount of detergent required, simply place in the dispenser. Finish Powder recommended for every day use. Finish Liquid Gel ideal for every day use. As the gel is extra gentle is it recommended for fine bone china. To fill the dishwasher with detergent proceed as follows:
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Compact detergents with enzymes In these compact powders the environmently unfriendly components have been replaced by natural enzymes and other more biodegradable substances. The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C. By choosing the "Bio" programmes you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. For best results we recommend the use of Finish detergents, rins
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Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the dishes. The lower basket The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the
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The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carvings knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.
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The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. For taller US28 IEC 436 / DIN 44990 items, the cup racks can be folded upwards. Long-stem glasses can then be suspended from the prongs of the
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Hints and tips To save energy Items not suitable for dishwashers: Place dishes in the machine immediately after every meal and wait until the dishwasher is full before The following items should not be washing. washed in the dishwasher (unless they If necessary run the Rinse and Hold programme (see are sold as dishwasher proof): "Washing Programmes" chart on the following page), - Cutlery with wooden or horn handles or so that any food scraps do not become caked on the glued parts dishes while
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Washing programmes Recommended quantity Degree of soil Cycle Programme Required of detergent and description pushbuttons in the in the type of load SID dispenser Any. RINSE & Partial load (to be ON / / 1 cold rinse RINSE & HOLD HOLD completed later in OFF the day). Prewash up to 55°C Heavy soil. Main wash up to 70°C INTENSIVE ON INTENSIVE 25 g 10 g 2 cold rinses Crockery, cutlery 70°c OFF 70°c 1 hot rinse up to 65°C pots and pans Thermal dry Cold prewash Normal soil. Main wash up to 65°C NORMAL
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Operating sequence 1. Check the filters 9. At the end of the Ensure they are clean and properly positioned washing programme (see cleaning instructions). The dishwasher will automatically stop and an intermittent audible signal of about 5 seconds 2. Check that there is rinse informs you that the programme has finished. Wait until the end of the signal before opening aid and salt the door. 3. Load the dishes 10. Switch off the Remove any scraps of food. Pull the lower basket out and ar
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Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent. Regular use of Finish Dishwasher Cleaner cleans inaccessible parts, eliminates unpleasant food odours and helps prevent the build-up of limescale. Cleaning the central filter (After each wash) Scraps of food may accumulate
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Check that the SID is not clogged with detergent residue. If necessary, rinse it under running water after having removed it from the basket by twisting it anticlockwise and pulling it upwards. Fasten it back onto the support by turning it clockwise. Never use your dishwasher without the SID dispenser. MA12 External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or
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Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. The dishwasher is fitted with a number of alarm systems which can help you quickly determine the cause of any problems. If the "On/Off" indicator light on the control panel is off and you see the following signals, carry out the suggested corrective actio
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Symptom Solution The dishes are not clean (poor wash) n The baskets are too full. n The dishes have not been arranged properly. n The spray arms do not rotate. n The spray arms are clogged. n The filters are clogged. n The filters are not in position. n Not enough detergent has been used or it is unsuitable. n The detergent is old or has gone hard. n The salt container cap is not properly closed. n The washing programme selected is too gentle. Visible lime deposits or white film on n The rinse
