Руководство по эксплуатации Wolfgang Puck BEWK0014

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IMPORTANT NOTICE
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Stainless Steel
Electric Wok
Signature Collection
Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BEWK0014 Printed in China REV 1

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Important Safeguards When using electrical appliances, basic safety precautions should always be A short power-supply cord is provided to reduce the hazards resulting from followed, including the following: entanglement or tripping over a longer cord. An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the 1 Read all instructions carefully. electrical rating of this appliance. The extension cord should be positioned such 2 To protect ag

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Table of Contents Important Safeguards Before Your First Use 1 About Wolfgang Puck 2 Using Your Electric Wok 4 Care and Cleaning 4 Recipes 5 Limited Warranty 8 Wolfgang Puck, owner of the famous Spago restaurants and Contact Information back one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by worl

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Using Your Electric Wok Stir-Fried Wild Rice with Apples and Sun-Dried Cherries 1 Place your Electric Wok on a flat, level surface. Makes 2 servings 2 Insert the temperature control into the socket on the Wok. INGREDIENTS 3 Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit on by setting 1/2 cup uncooked wild rice the temperature control to the temperature desired. The indicator light will 1 1/2 cups cold water turn on. 2 tablespoons extra-virgin olive oil 2 tablespoons minced onion

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Lobster Imperial Stir-Fried Vegetables Makes 1 to 2 servings Makes 2 - 4 servings INGREDIENTS INGREDIENTS 1 (1 1/2 pound) live Maine lobster 1 tablespoon peanut oil Salt and pepper 1/4 pound Chinese snow peas, cut into 1-inch pieces Potato starch, for coating 1 cup oyster mushrooms, whole or cut in half, depending upon size Peanut oil, for frying 1 cup shiitake mushrooms, whole or cut in half, stems removed 1 baby bok choy, trimmed (stems can be reserved to add flavor to stocks) 2 ounces snow p

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Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use on