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GAS GRILL
LP Gas Grill Owner’s Guide
ESNA
Guía del propietario del a sador de Gas licuado de p ropano - pg. 29
Guide de l ’utilisateur du Grill à Gaz pl - pg. 57
620
#56214
You must read this owner’s Guide
m warninG: follow all leak-check
before operatinG Your Gas Grill.
procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m danGer
if you smell gas:
notiCe to installer: these instructions
1. shut off gas to the appliance.
must
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WARNINGS m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not attempt to disconnect any gas fitting while your barbecue is in operation. m do not store a spare or disconnected liquid propane m use heat-resistant barbecue mitts or gloves when operating cylinder under or near this barbecue. barbecue. m improper assembly may be dang
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TAbLE oF NTENTS co WARNINGS.......................................... 2 SIDE URNER TR b U o LESH b oo TING.................... 23 TAbLE F o NTENTS co ................................. 3 GRILL oUT™ HANDLE LIGHT TRU o bLESHoo TING ....... 23 EXPLDED VIEW o ..................................... 4 mAINTENANE c ..................................... 24 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 ® EXPLDED VIEW LIST o .........
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SUMMIT_620_LP_US_012011 EXPLoDED VIEW 1 2 3 4 5 6 7 8 9 10 11 12 13 27 14 28 15 29 16 30 31 17 32 18 19 33 20 21 22 34 35 36 37 23 38 39 24 40 25 41 26 42 43 44 4
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EXPLDED VIEW LIST o 1. shroud hardware 16. Knob 31. hose / r egulator 2. shroud 17. water baffle / heat shield 32. side burner lid 3. thermometer 18. disposable drip p an 33. side burner t able 4. thermometer bezel 19. slide out Grease t ray 34. side burner hose 5. handle 20. Catch pan 35. right t ool holder 6. Grill out™ handle light 21. Catch pan holder 36. f rame support 7. warming rack 22. left door 37. back panel 8. Cooking Grate 23. door handle 38. right f rame panel ® 9. flavorizer bar 24
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WARRANTY Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this ® Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: 25 years (2 years on paint; excludes fading) Stainless steel shroud: 25 years Porcelain-enameled shroud: 25 years Stainless steel burner tubes: 10 years Stainless steel cooking grates: 5 years no rust through or burn through ® Stainless steel Flavorizer bars: 5 y
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GENERAL INSTRUc TINS o ® ® Your Weber gas barbecue is a portable outdoor cooking appliance . With the Weber stora Ge and/or nonuse gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® ® • The g as m ust be tur ned of f at the liquid pr opane c ylinder when the W eber gas duplicate with indoor kitchen appliances . The closed lid and Flavorizer bars produce barbecue is not in use . that “outdoor” flavor in the food . ® • W hen the W eber gas barbecue is
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GAS INSTRUc TIoNS safe handlinG tips for liQ uid propane G as CYlinders • Liquid P r opane (LP) g as is a petr oleum pr oduct as ar e g asoline and natur al g as . LP gas is a gas at regular temperatures and pressures . Under moderate pressure, inside a cylinder, LP gas is a liquid . As the pressure is released, the liquid readily vaporizes and becomes gas . • LP g as has an odor similar t o natur al g as . Y ou should be a w ar e of this odor . • LP g as is hea vier than air . Le
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GAS INSTRUc TINS o important lp CYlinder information 5 2 4 3 m danGer 1 ® neVer store a spare lp cylinder under or near weber gas appliances. neVer fill the tank beyond 80% full. failure to follow these statements exactly may result in a fire causing death or serious injury. 2 ® 4 Weber gas appliances are equipped for a cylinder supply system designed for vapor 5 3 withdrawal . 1 ® m warninG: only use weber gas appliances outdoors in a well-ventilated area. do not use in a garage, building,
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GAS INSTRUc TINS o A) Locate hose retention clip (1) on regulator hose . Secure into slot (2) on underside of tank scale . m warninG: the hose must be secured to the tank scale 1 with the hose retention Clip. failure to do so could cause 2 damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property. Some LP tanks have differing top collar assembles . (The top collar is the metal protective ring around the valve .) One series of
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GAS INSTRUc TINS o ® m warninG: the gas connections of your summit gas grill have been factory tested. we do however recommend that you leak check all gas connections before operating your ® summit gas grill. r emove Control panel Parts required: Phillips screwdriver and a towel . A) Remove the burner control knobs (1) . B) Open both doors and place a towel on top of the doors . This will protect the control panel and tops of the doors from getting scratched on the next step . C) Remove the
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GAS INSTRUc TINS o Check A) Bulkhead and gas supply hose connection (1) . B) Main gas line to manifold connections (2) . 1 C) Side burner hose to bulkhead connection (3) . m warninG: if there is a leak at connection (1, 2, or 3), retighten the fitting with a wrench and recheck for leaks with soap and water solution. if a leak persists after re-tightening the fitting, turn off the gas. do not operate the Grill. Contact the Customer service representative in your area using the contact infor
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GAS INSTRUc TIoNS refillinG the liQ uid propane CYlinder We recommend that you refill the LP cylinder before it is completely empty . Removal of the LP cylinder: 3 A) Close cylinder valve (turn clockwise) (1) . B) Unscrew regulator coupling by turning counterclockwise, by hand only (2) . C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3) . 2 D) Lift cylinder off . To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the 1 phone book for
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bEF oRE USING THE GRILL fuel leVel There are two ways to check the fuel level in your tank: electronically and manually . 3 To check the level using the electronic tank scale, press the tank scale button, located on the right side of the control panel, for 2–3 seconds . The LED indicates the fuel level in the tank . 2 To check the level using the manual tank scale, view the color indicator level line, located on the side of the tank scale . A) Empty (1) 1 B) Medium (2) C) Full (3) ◆ 1 2 3 sli
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SNAP IGNITIN o PERA o TIN o m always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark, you must push the control knob in (1) and turn it to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) . You will hear a “snap” from the igniter . You will also see a 3" – 5" orange flame coming from the burner lighting tube at the left side of the burner (4) . C) Continue to hold the burn
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AIN m URNER IGNITI b N & USA o GE main burner iGnition APAGADO Summary lighting instructions are inside the left-hand cabinet door . ARRÊTÉ m danGer failure to open the lid while igniting the barbecue’s burners, off start/hi medium low or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 1 main burner snap ignition Note: Each control knob snap igniter creates a spark from the i
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AIN m URNER IGNITI b oN & USAGE main burner manual iGnition m danGer 1 failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 4 A) Open the lid (1) . B) Make sure all burner control knobs are turned off (2) . (Push each knob in and turn it clockwise to ensure it is in the OFF position .) m warninG: the burner contro
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GRILLING TIPS & HELPFUL HINTS ® • Al w a y s pr eheat the g r ill bef or e cooking . Set all b ur ner s on HI heat and close lid; heat fla VoriZer sYstem f or 1 0 min ut es , or until ther momet er r egist er s 500°-550° F (260°-288°C). ® W hen meat juices dr ip fr om the f ood ont o the speciall y angled Fla v or iz er bars, • Sear meats and cook with the lid do wn f or perf ectl y g r illed f ood e v er y time . they create smoke that gives foods an irresistible barbecued flavor . Th
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KING coo ETH m DS o The most important thing to know about grilling is which cooking method to use for a 6 bURNER specific food, direct or indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure doneness safety . ◆ direCt CooKinG The direct method, similar to broiling, means the food is cooked directly over the heat source . For even cooking
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SIDE bURNER IGNITIoN & USAGE side burner iGnition off Summary lighting instructions are inside the left hand cabinet door . m danGer failure to open the lid while igniting the side burner, or not start/hi waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death. low m warninG: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. if the hose is found to be dam
