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user manual
Built-In Electric Oven
EOB51000
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We were thinking of you when we made this product
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cov- er in this manual. Please take a few min- utes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will p
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4 electrolux contents Contents Safety instructions 5 Description of the Appliance 7 Before using for the first time 10 Operating the Oven 11 Usage, Tables and Tips 17 Cleaning and care 30 What to do if … 41 Electrical Connection 42 Installation Instructions 43 Disposal 48 Guarantee/Customer Service 49 Service and Spare Parts 53 The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid damaging the appliance. 3 Gen
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safety instructions electrolux 5 � Warning: Risk of burns! The interi- or of the oven becomes hot during use. � Using ingredients containing alcohol in the oven may create an alcohol-air Safety instructions mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked 5 flames in the vicinity when opening This appliance conforms with the the door. following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 0
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6 electrolux safety instructions How to avoid damage to the appliance � Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. � Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. � Do not put any strain on the oven door when open. � Never pour water directly into the oven when it is hot. This cou
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description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door
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8 electrolux description of the appliance Control Panel Oven Power Indicator Temperature Pilot Light Minute timer Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners, removable
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description of the appliance electrolux 9 Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill set Grill Insert for the roasting pan for roasting and grilling. Roasting Pan For baking and roasting or as a pan for collecting fat.
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10 electrolux before using for the first time Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. The
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operating the oven electrolux 11 Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Cooling fan 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven The fan switches on automatically is on. in order to keep the appliance’s sur- The temperature power indicator is lit faces cool. When the oven is
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12 electrolux operating the oven Oven Functions The oven has the following functions: Heating element/ Oven function Use fan Light With this function you can light up the --- oven interior, e.g. for cleaning. Convection with For baking on up to three oven Ring element, fan ring heating shelves at the same time. element Set the oven temperatures 20-40 °C lower than when using Conventional. Defrost For defrosting e. g. gateaux and Fan flans, butter, bread, fruit or other fro- zen foods. Dual gri
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operating the oven electrolux 13 Minute Minder This function has no effect on the oven operation. Turn the control knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. To change your setting, just turn the knob to the desired duration. To stop the timer before the set time has elapsed, simply turn the knob back to OFF.
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14 electrolux operating the oven Inserting the Oven Shelf and the Roasting Pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo- nents so that this indentation is at the back of the oven interior. This in- dentation is also important for pre- venting the insertable components from tipping. Inserting the roasting pan: Push the ro
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operating the oven electrolux 15 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and the roasting pan together: Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
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16 electrolux operating the oven Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the rosting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the ro
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usage, tables and tips electrolux 17 Baking tins Usage, Tables and Tips � For Convection with ring heating element bright metal tins are suit- Baking able. Oven function: Convection with ring heating element Oven levels � With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3 and 5
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18 electrolux usage, tables and tips General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif- ference in temperature between the freezing temperature and the tem- perature in the oven. Once the trays have cooled the distortion will dis- a
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usage, tables and tips electrolux 19 How to use the Baking Tables The tables give the required tempera- ture settings, baking times and oven With longer baking times, you can shelf levels for a selection of typical dish- switch the oven off about 10 min- es. utes before the end of the baking � Temperatures and baking times are time, in order to utilise the residual for guidance only, as these will de- heat. pend on the consistency of pastry, Unless otherwise stated, the values mixture or
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20 electrolux usage, tables and tips Baking Tables Convection with ring Time heating element Cakes, Tempera- Biscuits, Bread, Pies Shelf- ture Hr. : Min. position ºC Using cake tins Cakes in Pound Cake tins 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30 Madeira cake 1 150-160 1:00-1:10 Dundee cake 1 130-140 2:30-3:00 Large Christmas cake (10“) 1 130 4:30-5:00 Victoria Sandwich 1 / 4 160 0:25-0:35 Pastry cases 1 / 4 170-190 0:10-0:25 Bakewell tart 3 160-170 0:45-0:55 1)
