Краткое содержание страницы № 1
Combination Oven
Owner's Manual
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference.
Contents
Keep sales receipt and/or cancelled
Important Safety Instructions ................................................................2-4
check as proof of purchase.
Installation ................................................................................................5
Display and Features............................................
Краткое содержание страницы № 2
IMPORTANT SAFETY INSTRUCTIONS What You Need Recognize Safety Symbols, Words, Labels to Know About DANGER Safety Instructions DANGER— Immediate hazards which WILL result in severe personal injury or Warning and Important Safety In- death. structions appearing in this manual are not meant to cover all possible conditions and situations that may WARNING occur. Common sense, caution, and WARNING— Hazards or unsafe practices which COULD result in severe per- care must be exercised when sonal injury
Краткое содержание страницы № 3
IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy. 1. READ all instructions before using equipment. 11. DO NOT heat baby bottles in oven. 2. READ AND FOLLOW the specific PRECAU- 12. Baby food jars shall be open when heated and TIONS TO AVOID POSSIBLE EXPOSURE TO contents stirred or shake
Краткое содержание страницы № 4
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING To avoid risk of fire in the oven cavity: Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appear- a. DO NOT overcook food. Carefully attend oven ing to be boiling due to surface tension of the liquid. when paper, plastic, or other combustible mate- Visible bubbling or boiling when the container is rials are placed inside the oven to facilitate removed from the microwave oven is not always pre- cooking.
Краткое содержание страницы № 5
Installation Unpacking Oven • Inspect oven for damage such as dents in door or inside oven cavity. WARNING • Report any dents or breakage to source of purchase immediately. To avoid risk of electrical shock or death, this oven must be Do not attempt to use oven if damaged. grounded and plug must not be • Remove all materials from oven interior. altered. • If oven has been stored in extremely cold area, wait a few hours before connecting power. Grounding Instructions Radio Interference Oven MUS
Краткое содержание страницы № 6
Display and Features 12-Hour Clock and Timer Oven is equipped with a 12-hour clock and a timer that can be set up to 99 minutes and 99 seconds. Clock does not display AM, PM or military time. To set clock: 1. Touch CANCEL/STOP pad. 2. Touch CLOCK pad. • ENTER TIME OF DAY scrolls through display. 3. Enter desired time by using digit touch pads. • TOUCH START scrolls through display. 4. Touch START/PAUSE. To set timer: 1. Touch CANCEL/STOP pad. 2. Touch TIMER pad. • ENTER TIME IN MIN. AND SEC. scr
Краткое содержание страницы № 7
Help HELP displays feature information and helpful hints. To use the HELP feature, simply press the HELP pad, and then the feature pad you would like information about. Descriptive information about that feature will be scrolled through the display. After the help information is displayed, oven leaves help mode. Control Set-up This oven is designed for individual preferences such as language and volume control. To change an option: 1. Press the CONTROL SET UP pad Function Pad Option 2. Press th
Краткое содержание страницы № 8
Display and Features (cont’d) Warm/Hold This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave energy. You can use WARM/HOLD by itself or to automatically follow a timed cooking cycle. Do not use more than one complete WARM/HOLD cycle on food. To use WARM/HOLD: 1. Put hot cooked food in the oven and close the door. • Food that is covered during cooking should be covered during WARM/HOLD. • Pastry items (pies, turnovers, etc.) should be uncovered during WARM
Краткое содержание страницы № 9
Cooking Methods Microwave Cooking Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food. Microwaves cook moist food and foods of varying fat content more quickly. Convection Cooking Convection cooking utilizes both a convection element and fan to evenly distribute heated air throughout the oven cav- ity. By circulating air, no hot
Краткое содержание страницы № 10
Cookware Suggestions Cooking method used determines the cookware that can be used. To simplify choices, use cookware that is approved for all three cooking methods: microwave, convection and combination. Canning Select Avoid Canning is not recommended in Heat resistant glass Non-heat resistant glass microwave or combination ovens. Ceramics or china Metal trimmed ceramics or china When heating liquids in the micro- Pyrex Metal cookware wave oven, especially for extended periods of time, superh
Краткое содержание страницы № 11
Microwave Cooking Manual Programming To manually set the cooking time and power level. 1. Press PROGRAM • ENTER COOKING TIME scrolls through display. 2. Enter desired cooking time using digit touch pads. • TOUCH START OR POWER scrolls through display. 3. Press POWER LEVEL pad to change power level, if desired. • For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%). 0 turns off microwave power completely. 4. Press START/PAUSE pad. 5. At end of cooking cycle, tones sound and ov
Краткое содержание страницы № 12
Microwave Cooking (cont’d) Notes: Auto Defrost • Remove fish, shellfish, meat and Four different preset defrost settings are available depending on food poultry from its original closed being defrosted. For added convenience, a built-in tone reminds you to paper or plastic package. check, turn over, separate or rearrange food during the defrost cycle. • Form the meat into a shape of a 1. Press CANCEL/STOP doughnut before freezing. 2. Press DEFROST AUTO/TIME once. • Remove thawed meat during • ME
Краткое содержание страницы № 13
Sensor Popcorn WARNING A sensor detects steam from the food and automatically adjusts cook time To avoid risk of personal injury for best cooking results. Commercially packaged popcorn in 1.75 to 3.5 or property damage, do not oz. bags can be used. cook popcorn with the metal 1. Put popcorn on a plate in the center of the convection cooking rack. turntable. • DO NOT use the metal convection cooking rack for popcorn cooking. Notes: 2. Press CANCEL/STOP. • Oven door must remain closed. 3. Press S
Краткое содержание страницы № 14
Microwave Cooking (cont’d) Sensor Cook A sensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods. 1. Press CANCEL/STOP. 2. Press SENSOR COOK. • SELECT MENU 0 - 9 scrolls through display. • See table below for category options. 3. Enter desired category using digit touch pads. 4. Oven begins Sensor Cook cycle. • SENSING displays. • To end cycle, open door or press CANCEL/STOP. 5. At end of cooking cycle, tones sound and oven turns off. Food S
Краткое содержание страницы № 15
Convection Cooking CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. To operate the oven for convection cooking only, use manual time entry only. Convection Rack The following instructions are for convection cooking only. For combina- Use the rack for convection cooking tion cooking, see page 16. only. Manual Programming with Preheat 1. Press CANCEL/STOP 2. P
Краткое содержание страницы № 16
Combination Cooking (microwave and convection) CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. The following instructions are for combination cooking only. For convection cooking, see page 15. Note: Combination Roast Do not use the convection rack with To program the amount of time and heat for a cooking cycle using both any metal pan. For roasting and bak
Краткое содержание страницы № 17
CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks become hot during operation. The following instructions are for combination cooking only. For convection cooking, see page 15. Note: Auto Bake When cooking frozen pizzas, place To automatically bake frozen pizza, muffins, biscuits and frozen french the pizza directly on the convection fries using both microwave and convection energy alter
Краткое содержание страницы № 18
Care and Cleaning Clean oven frequently to maximize oven life, performance, and efficiency. A dirty oven cooks inefficiently because moisture, spills, and grease absorb convection and microwave energy. WARNING CAUTION To avoid electrical shock which To prevent burns, handle utensils, racks, and door with can cause severe personal care. Allow oven, utensils, racks to cool before cleaning. injury or death, unplug power Oven, utensils, and racks, become hot during operation. cord or open circuit br
Краткое содержание страницы № 19
Cooking Meat Basics For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555. Handling Hints Cooking Tips Storage Safety • When shopping, put meat in its • Marinate meat in the refrigerator. • Once carved, refrigerate unused own separate plastic sack to keep Throw out excess marinade that portion immediately. drips off other foods. came into contact with meat. • Keep hot foods hot and
Краткое содержание страницы № 20
Cooking (cont’d) Roasting Guidelines Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow, non-metal pan. 3. Place roast in combination oven. 4. Remove roast and check internal temperature with a meat thermometer. DO NOT place roast inside combination oven with thermometer. 5. Roast is done when 5° F below desired degree of finished internal t
