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COMPETENCE D5701-4
Built-in Electric Multifunction Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350. You must ensure that the grill control is in the INSTALLATION 'OFF' position when the timer control has been The appliance must be installed according to the set for
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Rotitherm Roasting 28 CONTENTS Using Rotitherm Roasting 28 Things To Note 28 FOR THE USER Hints And Tips 29 Important Safety Information 2 Rotitherm Roasting Chart 29 Description Of The Appliance 4 Speedcook 30 Getting To Know Your Appliance 5 Using Speedcook 30 Grill And Oven Furniture 6 Selecting Speedcook 30 Telescopic Runners 6 Things To Note 30 Before Using The Appliance 7 Rating Plate 7 Fan Controlled Defrosting 31 Preparing To Use Your Appliance 7 Using Fan Controlled Defrosting 31 When F
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DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL H A B E F G I J C D M K L A - Second Oven/Grill Function Selector B - Second Oven/Grill Function Selector Neon C - Multifunction Selector Oven Light Full Width Grill Conventional Cooking Ventitherm ® Precision Fan Cooking Rotitherm Roasting Pizza Fan Controlled Defrosting D - Multifunction Selector Neon E - Electronic Timer F - Main Oven Temperature Neons G - Main Oven Increase/Decrease Selector H - Main Oven Increase/Decrease Selector Neon
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GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with the appliance:- To fit the shelf into the telescopic runner, 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 1 grill pan 3. Slide the shelf into position
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BEFORE USING THE APPLIANCE RATING PLATE POP IN POP OUT CONTROLS This is situated on the lower front frame of the These control knobs can remain flush with the control appliance and can be seen upon opening the door. panel when not in use, or pushed and released to Alternatively the rating plate may also be found on stand out from the panel for easy operation. the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The ratin
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ELECTRONIC TIMER C D KEY A COOK TIME INDICATOR NEON B SPEEDCOOK INDICATOR NEON E B A F C END TIME INDCATOR NEON D COUNTDOWN INDICATOR NEON E TEMPERATURE INDICATOR NEON F TIME INDICATOR NEON I H G G TIME SELECTOR BUTTON H TIME/TEMPERATURE BUTTON I SPEEDCOOK BUTTON NOTE: The time of day must be set before the main oven will operate manually. Fig.1 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' ( ) indicator neon flashes and then turn the main oven increase/decrease selector ( +/- ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function Fig.9 and temperature. iii) Place food in the oven. iv) To set the length of cooking time, press the Time Selector button until the 'Cook Time' ( ) indicator neon is illuminated. Turn the main oven increase/decrease selector ( +/- ) until the required length of
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to 12.00, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it qui
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CHILD SAFETY DEVICE To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only. THE MAIN OVEN CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on. ACTIVATING THE CHILD SAFETY DEVICE No oven function must be selected. Turn the main oven increase/decrease selector ( +/- ) to the left and hold it. In addition press the Time Selector button ( ) until "S
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FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food. USING FULL WIDTH
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THE GRILL PAN AND HANDLES 1. The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the cut 2. out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Protect your hands when removing the grill pan handles. Always remove the gri
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Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops - Lamb and 15-20 Pork 20-30 grill Fish - Whole Trout/Mackerel pan 15-25 Fillets - Plaice/Cod grid 10-15 Kebabs to 20-30 Kidneys - Lamb/Pig s
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SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. USING SECOND
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HINTS AND TIPS Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that food is placed centrally on the shelf and there is
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SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 1 170 - 190 10 - 20 Bread 1* 200 - 220 25 - 30 Bread rolls/buns 1 200 - 220 15 - 20 Cakes: Small & Queen 1 180 - 190 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 - 150 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h depends on size Gingerbread 1 140 - 150 1¼ - 1½h Meringues 1 90 - 100 2½ - 3h Flapjack 1 170 - 180 25 - 30
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VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is prehea
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TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. USING THE TELESCOPIC
