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INSTRUCTION
MANUAL
CORNER BAKERY
BREAD & DESSERT MAKER
MODEL NUMBER TR888
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TABLE OF CONTENTS Important Safeguards ..................................................................................................................2 Additional Important Safeguards ...............................................................................................3 Electric Power ............................................................................................................................3 Polarized Plug ..........................................................
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READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety SAVE THESE INSTRUCTIONS precautions should always be followed includ- FOR HOUSEHOLD USE ONLY ing the following: CAUTION: A short power-supply cord (or 1. READ ALL INSTRUCTIONS. detachable power-supply cord) is provided to 2. Do not touch
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ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2. Unplug from outl
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POWER OUTAGE During the Bread programs, if the bread maker loses power before the baking process begins, you may try starting the bread maker at the beginning of the program again for all programs except Fast Bake™. If using Dough program, you may also try starting it at the beginning of the program again. This may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the pan and place in an oven-safe baking container. Allow to double in
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FOR BUTTER ONLY YOUR CORNER BAKERY BREAD & DESSERT MAKER The illustrations in this Instruction Manual are for information purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. 1. 7. 1. Pan Handle 2. Kneading Blade 2. 8. flat side down (P/N 55S866) 3. 9. 3. t Front t 4. Bread Pan (P/N 55S867) 4. 10. 5. Shaft, rotates the Kneading Blade 5. 11. 6. Inner Case 6. 7. Handle 8. Lid (P/N 55S864) 9. Viewing Window 10. Air Exhaust 11. Co
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CONTROL PANEL E. t s TIME Press arrows to delay program. The time will advance in 10 minute intervals up to 13:00 hours. Press the START button; the colon will blink. The timer cannot be used on Butter, Dessert or Fast Bake™ programs. F. BAKING Press to select light or dark crust color for Bread programs only; medium is preset. Use light crust for breads high in sugar. G. START After selecting the program, the baking con- trol and timer (if needed), press to start the program or timer countdow
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® USING THE BREADMAN ® Before using the Breadman for the first time, carefully read all of the instructions included in this manual. ® With your new Breadman Corner Bakery Bread & Dessert Maker: • You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. • You can bake a loaf of bread from scratch. See the Corner Bakery Bread & Dessert Maker Cookbook included with ® your Breadman Corner Bakery Bread & Dessert Maker for lots of tasty options. • There are als
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® USING THE BREADMAN (CONTINUED) • Use oven mitts when working with bread or any part of the Operating Tips ® Breadman that is hot from baking. ® • Wipe off crumbs and clean the Breadman , as needed, after baking. ® • Unplug the Breadman Corner Bakery Bread & Dessert Maker when you are not using it. • It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your food bakes, the moisture soon will evaporate so you can watch your bread’s baking progress. • Do not touch th
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® USING THE BREADMAN (CONTINUED) ® • To protect young children, keep the Breadman out of their Caution reach when you’re not there to supervise – especially during the Kneading and Baking Cycles. ® • Use the Breadman on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as carpet). Avoid placing it where it may tip over during use. Dropping ® the Breadman could cause it to malfunction. • To avoid burns, stay clear of the Steam Vent during Knead- ing and Baking.
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KNEADING AND BAKING CYCLES ® All Breadman recipes tell you what program to select for each recipe. Refer to prepack- aged bread mix directions to determine the program selection for each specific mix. The Dessert program features a beep signal to check for proper mixing. The Fast Bake™ program features a beep signal to check the dough ball. The Sweet, Whole Wheat and Dessert programs contain beep signals to check the dough ball and/or add additional ingredients (i.e., raisins, nuts). Refer to pr
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PROGRAM Process 1 - Delay timer 3:50 - 13:00 3:50 - 13:00 4:10 - 13:00 3:50 - 13:00 2:09 - 13:00 1:13 - 13:00 - - -- 2 - Preheat - - 20 min - - - - - -- 3 - Mix 2 min 2 min 2 min 2 min 2 min 2 min - 2 min 2 min 4 - 1st knead 5 min 5 min 11 min 11 min 5 min 4 min - 5 min 9 min 5 - Display time for - - - - - - - 1:48 :53 beep to stir* 6 - Rest 5 min 5 min 50 min 50 min - 5 min - 5 min - 7 - 2nd knead 12 min 12 min 12 min 12 min 17 min 12 min - 8 min - 8 - Display time for - 3:25 2:34 - - - - 1:20
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MAKING DOUGH AND BAKING BREAD Programming Note: Use plastic lid for Butter program only. The following are the general steps for using your bread maker. Depending on the pro- gram or recipe you choose, some steps may not apply or there may be additional steps. Refer to the Bread, Fast Bake™, Dough, Butter and Dessert sections. 1. Add all ingredients to the pan in the order listed in the recipe. 2. For more detailed ingredient information or regular bread and dough instruc- tions, refer to Corner
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STEP 3 STEP 5 Place all ingredients in Bread Pan in the Close the Lid. Plug into 120 V ~ 60 Hz outlet. order listed. The display indicator will light up. Place bread maker away from edge of counter. Yeast Dry Ingredients Water or Liquids NOTE: If using the Fast Bake™ program or delay timer, add all of the ingredients at the beginning. The ingredients STEP 6 will be chopped into smaller pieces. Select program and baking control. The BAKING function is used to select the bread STEP 4 crust color f
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maker will shut off. For best results, remove STEP 7 bread immediately after the bake process is complete. At the end of Dough and Fast Press START. The program time remaining is Bake™, End will be visible in the Display displayed and counts down. The Fast Bake™ Window. program will beep as a reminder to check the dough ball. At this STEP 9 time, use a rubber spatula to scrape any ingredients Turn the Bread Pan upside down and shake from the sides of several times to release the bread or dough.
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USING THE DELAY BAKE TIMER 13 Hour The delay timer can be set to delay bread making up to 13 Delay Bake Timer hours. At the selected time, delicious bread will be ready. The delay timer works for all programs except Fast Bake™ Bread, Butter and Dessert. Add all ingredients to the Bread Pan in the order listed. It is critical to add the yeast last, on top of the flour and away from the liquid. This will keep the yeast from activating until the bread maker starts to mix. When delaying bread, redu
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BUTTER The Butter program does not have a delay feature. For more detailed ingredient information and butter instructions refer to the Corner Bakery Cookbook. Note: Use plastic lid for Butter program only. STEP 1 STEP 3 Open the Lid and remove the Bread Pan by Pour heavy whipping cream in Bread Pan. pulling straight up, using the Pan Handle. Place Butter Lid on Bread Pan. Use Butter Lid for Butter program only. HEAVY WHIPPING CREAM STEP 2 STEP 4 Attach the Kneading Blade onto the Shaft, Inser
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STEP 5 STEP 8 Close the Lid. Plug into 120 V ~ 60 Hz outlet. The bread maker will beep when butter is The Display Window will light up. done. Press the STOP button and remove the Bread Pan. STEP 6 STEP 9 Select Butter program. Without removing Butter Lid, tilt the Bread Pan, pouring the buttermilk off the butter. Remove Butter Lid and pour one cup of cold water into the Bread Pan and replace Lid. Tilt Bread Pan to drain water from STEP 7 butter and repeat. Remove butter Press the START button. T
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DESSERT Programming The Dessert program does not have a delay feature. For more detailed ingredient information and dessert instructions refer to the Corner Bakery Cookbook. Note: Use Butter Lid for Butter program only. STEP 1 STEP 3 Open the Lid and remove the Bread Pan by Place all ingredients in Bread Pan in the pulling straight up, using the Pan Handle. order listed. No mixing of ingredients outside the machine is necessary. Dry Ingredients Liquids STEP 2 STEP 4 Attach Kneading Blade onto t
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into the wet mixture. At 1:43 mixing will resume. When the Display Window reads 1:20, STEP 5 it will beep 4 times as a reminder to add addi- tional ingredients. Add ingredients quickly Close the Lid. Plug into 120 V ~ 60 Hz outlet. and evenly over batter to prevent heat loss. The Display Window will light up. Close Lid. STEP 8 The bread maker will beep when dessert is done. Press STOP and remove the Bread Pan using oven mitts for all desserts except cheese- cakes. See special instructions for ch
