Руководство по эксплуатации Electrolux Thermetic GPXBOEOOOO

Краткое содержание страницы № 1

Thermetic
TILTING FRYING PANS, ELECTRIC
(GP........)
US OPERATING AND SAFETY INSTRUCTIONS
Doc. 62.9694.01
Edition 1
01.2004

Краткое содержание страницы № 2

Doc. 62.9694.01

Краткое содержание страницы № 3

CONTENTS I GENERAL INFORMATION ......................................................................... 3 1. INSTRUCTIONS FOR SAFETY AND USE .........................................................................3 2. TECHNICAL DATA .............................................................................................................4 3. PACKAGING .......................................................................................................................4 4. TESTS / CERTIFICA

Краткое содержание страницы № 4

Page 2 62.9590.01

Краткое содержание страницы № 5

GENERAL INFORMATION I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION Always use the handle to open the cover. Note that while doing so, hot air or steam may flow out or hot fat may spit out - danger The installation, adjustment and initial opera- of burning! tion of the appliance must be carried out according to the manufacturer's instructions Keep your distance from the lid closing area and only by an authorised specialist. when closing the li

Краткое содержание страницы № 6

GENERAL INFORMATION 2. TECHNICAL DATA Width Feet, Electr. Net Boiler Depth Wheel Power weight size PNC Height Height Appliance type Appliances lt mm kW kg (gal) 9CHG583284 GPWBOEOOOO 1200 60 9CHG583285 GPXBOEOOOO 900 12.2 (15.9) 9CHG583286 GPYBOEOOOO 700 9CHG583287 GPWCOEOOOO 1400 80 9CHG583288 GPXCOEOOOO 900 200 15.2 (21.1) 9CHG583289 GPYCOEOOOO 700 9CHG583290 GPWEOEOOOO 1600 100 9CHG583291 GPXEOEOOOO 900 18.2 (26.4) 9CHG583292 GPYEOEOOOO 700 3. PACKAGING All the packaging materials used are

Краткое содержание страницы № 7

OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS Heating up time 1. DESCRIPTION/ CONSTRUCTION The lid should be kept closed during heating to reduce energy TILTING BRAISING PANS FET-E losses and heating time. Whilst full power is re-quired for initial The electrically heated tilting braising pan with its polished heating, this is not the case for further cooking. The power steel bottom is used for browning, roasting, braising, and pre- requirements for cooking with lid open is many times that

Краткое содержание страницы № 8

OPERATING INSTRUCTIONS 4.3 Automatic cooking The power supply is then switched off. All activated functions are subsequently switched off: • Press the pre-set temperature button (TT) for some sec- onds. TT Button, activation of settings Lamp (LT) goes out. LT Lamp, cooking temperature • Press the cooking time button (DT). DT Button, cooking time Lamp (LD) goes out. LD Lamp, cooking time expires • Switch off the control switch (S). ZT Button, starting time Turn from position I to 0. LZ Lamp, star

Краткое содержание страницы № 9

OPERATING INSTRUCTIONS Cooking using the SOFT setting . Normally (Soft setting deactivated), the food is heated up at K Tilting knob maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties. When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn. When t

Краткое содержание страницы № 10

OPERATING INSTRUCTIONS • Clean insert and seals (D). In general • Clean the inside surfaces and the pipe to the pan with a Do not clean the appliance with steel brushes, steel wool, cop- bottle brush. per cloths, abrasive products, etc., as these would destroy the metal surfaces and thus facilitate corrosion. • Grease the insert (E) lightly with tap grease. The appliance must not be cleaned with high pressure clean- • Tap grease can be purchased commercially. Damaged ers or water jets, owing to

Краткое содержание страницы № 11

OPERATING INSTRUCTIONS 1. Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air. Remove cov- ers from utensils when not in use to provide free air access. Regularly remove limescale, grease, starch and egg white deposits by cleaning. Corrosion can occur under these layers due to the absence of air exposure. Limescale can be removed with 10% acetic acid, 10% phosphoric acid or with suitable limescale removers available on the market. 2. Corrosion re