Краткое содержание страницы № 1
OWNER’S MANUAL
Model No. SGCM1
Melted Bliss™
CHOCOLATE TREAT MAKER
Краткое содержание страницы № 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or Heating Body (appliance) in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
Краткое содержание страницы № 3
Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2. If this appliance falls or accidental
Краткое содержание страницы № 4
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a l
Краткое содержание страницы № 5
® Getting To Know Your Salton Melted Bliss™ Chocolate Treat Maker 11. 9. 12. 10. 5. 14. 7. 8. 6. 2. 13. 15. 3. 1. 4. 1. Unit Base 2. Melting Pot (P/N 22601) 3. OFF/LO/HI Dial 4. Power Indicator Light 5. Bunny Figurine Mold (P/N 22602BN) 6. Tree and Leaf Figurine Mold (P/N 22602TL) 7. Heart and Cake Figurine Mold (P/N 22602HC) 8. Sun and Shell Figurine Mold (P/N 22602SS) 9. Large Heart-Shaped Figurine Mold (P/N 22602LH) 10. Ten Lollipop Sticks (P/N 22603) 11. Dipping Spoon (P/N 22604)
Краткое содержание страницы № 6
Before Using For The First Time Clean the Melted Bliss™ Chocolate Treat Maker following the Cleaning Instructions described in this Manual. DO NOT IMMERSE THE BASE UNIT OR CORD OF THE MELTED BLISS™ CHOCOLATE TREAT MAKER IN WATER OR ANY OTHER LIQUID! Important Information READ BEFORE USING YOUR Salton® MELTED BLISS™ CHOCOLATE TREAT MAKER FOR THE FIRST TIME. • Read all instructions. • Your Melted Bliss™ Chocolate Treat Maker is only designed to keep the chocolate warm (Position LO) or to melt down
Краткое содержание страницы № 7
Instructions For Use 1. Place the appliance on an even surface and lower the Melting Pot into the recess of the Base Unit. 2. Plug the Power Cord into a 120V AC outlet. 3. Fill the Melting Pot to the MAX fill line with chocolate pieces, which is approximately 8 ounces of chocolate. Turn the Dial on the front of the appliance to the HI Setting Position. Do not use finished chocolate candy! Only baking chocolate, candy melts, almond bark, chocolate chips and chocolate couverture (high-quality cho
Краткое содержание страницы № 8
INSTRUCTIONS FOR USING THE LARGE HEART-SHAPED MOLD 1. The Mold must be dry and at room temperature. Melt the chopped chocolate or chocolate couverture in the Chocolate Treat Maker according to the Instructions in this manual. Stir until the mixture is completely melted. 2. To ensure that the consistency of the melted chocolate is thick, add some of the chopped chocolate later, stirring continually and then pour into the Large Heart-shaped Mold. You may also spoon the chocolate into the Mold for
Краткое содержание страницы № 9
RECIPE SECTION FILLINGS BUTTERCREAM FILLING 1/2 cup butter 1/3 cup white corn syrup 1 teaspoon vanilla 3 cups confectioners (icing) sugar Mix well until all the ingredients are combined. Refrigerate until ready to use. FILLING VARIATIONS • COCONUT BUTTERCREAM FILLING Add three tablespoons of grated desiccated coconut to the Buttercream Filling. • COFFEE BUTTERCREAM FILLING Add one tablespoons of instant coffee powder to the Buttercream Filling. • RUM BUTTERCREAM FILLING Add two tablespoons of r
Краткое содержание страницы № 10
TREATS CHOCOLATE DIP FOR FRUIT AND NUTS 8 ounces cooking/melting chocolate The following fruits can be used: grapes, strawberries, blueberries, blackberries, raspberries, gooseberries, banana slices, pieces of apple or pear, dried fruits like dates, figs, apricots, prunes, cranberries, raisins, and nuts. Note: The fruit used should be at room temperature. 1. Melt the chopped chocolate in the Melting Pot on HI. Stir until fully melted. 2. Once the chocolate has melted to the desired consistency,
Краткое содержание страницы № 11
CHOCOLATE COATED FRUIT OR WAFERS 8 ounces dark (or white) chocolate couverture (you can use Almond Bark instead) fruit or wafers. The following whole fresh fruits can be used: grapes, strawberries, blueberries, blackberries, raspberries, gooseberries, apple bananas, fresh figs, kumquats and dried fruits like dates, figs, dried apricots, prunes,cranberries, raisins, and nuts. Note: The fruit should be at room temperature. The fruit must always be ripe, clean and absolutely dry otherwise the choc
Краткое содержание страницы № 12
MOCHA-RUM TRUFFLES 8 ounces bakers semi-sweet chocolate 1 tablespoon butter 2 cups confectioners sugar 2 tablespoons instant coffee powder 2 tablespoons rum 2 tablespoons mocha coffee liqueur 8 ounces bakers German chocolate squares (for dipping truffles in) 1. Melt the chopped semi-sweet chocolate in the Chocolate Treat Maker. 2. In a separate bowl, cream the soft butter, confectioners sugar, instant coffee powder, rum, mocha coffee liqueur. Add the melted chocolate and combine thoroughly.
Краткое содержание страницы № 13
User Maintenance Instructions This appliance contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Cleaning Instructions • This appliance should be cleaned after every use. Unplug the unit from the wall outlet. NEVER immerse Heating Body or Power Cord in water. Allow the unit to cool before cleaning. • Let the Chocolate Treat Maker cool. Wipe it with a damp clo
Краткое содержание страницы № 14
LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improp
