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WOBURN
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 4866200122-01
Alkaline
AA
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CONTENTS PAGE Introduction 3 For Your Safety 4 Hotplate 6 Grill 8 Main Oven 10 Main Oven Cooking Chart 12 The “Slow Cook” Setting 14 Top Oven 15 Top Oven Cooking Chart 16 Care and Cleaning/Battery Replacement 18 Something Wrong with your cooker? 21 Installation Instructions 22 Service Information Back Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descr
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
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HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Remove any items or spillage from the top of the lid and then
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW
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GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and was
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GRILL The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. Shelf Position Food HIGH POSITION Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak (rare and medium), kippers, gammon, kidneys and toasted snacks. CENTRE POSITION Toast, toasted snacks, thick sausages,
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MAIN OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdr
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MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the
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MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Positions Approx. Cooking Time and Comments STARTERS
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MAIN OVEN COOKING CHART Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins Fatless sponge 2x7" (180mm) - 5 2 20 - 25 mins. 2 tins side by side 3 egg mix 1 Christmas cake 2 3 or 4 4 - 6 /2 hrs depending on recipe 1 1 Madeira cake 7" (180mm) 4 3 1 /4 - 1 /2 hrs 1 Rich Fruit cake 9" (230mm) 2 3 3 - 3 /2 hrs. Shortcrust pastry 6 2 or 3 15 m
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THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turnin
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TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out t
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TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 1 before selecting the required gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Push dish r
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TOP OVEN COOKING CHART Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 2 1 hr. 1 1 Rich Fruit cake (1 x 180mm / 7”) 2 2 2 /4 - 2 /2 hrs. 1 3 Gingerbread 3 2 1 /2 - 1 /4 hrs. Scones - 16 per tray 7 2 12 - 15 mins.
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CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy (approximately 70 kg 155 lbs), so you may require assistance. To move the cooker forward, open the top oven/grill door and with both hands
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CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, pan supports, stains can be removed with a cream paste, hotplate front trim, liquid cleaner or by rubbing with fine steel wool burner caps, roasting dish, soap pads. grill pan, main oven base, Check that the cleaning agent is approved by the inside of grill compartment, Vitreous Enamel Association. inside of doors. Wash with a cloth wrung out in warm soapy water Paint Side tri
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CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry
