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                          Instructions for the user      Release key  to start the programmed cooking time count. The display  will now show the right time together with symbols A and .    3.3.3 Automatic cooking  Use this setting to automatically start and stop the oven.   By pressing key , the display lights up showing ; keep the key  pressed and at the same time, press keys  or  to set the cooking  time.  By pressing key  the sum of the right time + cooking time will appear;  keep the key pressed and at the same tim
                    
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                          Instructions for the user    By pressing key , the display shows ; keep the key pressed and  at the same time press keys  or  By releasing the key , the  programmed count starts and the symbols  and  appear on the  monitor.      After programming the timer, the display will show the current time. To  see the cooking time remaining, press key .           Set-up with incoherent values is logically prevented (e.g. the contrast  between a cooking time and a longer period will not be accepted by th
                    
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                          Instructions for the user      4. USE OF THE OVEN      4.1 Warnings and general advice  Before using the oven for the first time, pre-heat it to maximum  temperature (250°C) long enough to burn any manufacturing oily  residues which could give the food unpleasant odours.     During cooking, do not cover the bottom of the oven with aluminium or  tin foil and do not place pans or oven trays on it as this may damage the    enamel coating.  If you wish to use greaseproof paper, place it so that it
                    
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                          Instructions for the user    5. AVAILABLE ACCESSORIES    The oven features 4 runners for positioning  racks and trays at different heights.         Some models are not provided with all accessories.          Oven rack: useful for holding cooking  containers.      Tray rack: for placing on top of a tray for  cooking foods which may drip.      Oven tray: useful for collecting fat from  foods placed on the rack above.      Baking tray: for baking cakes, pizza and  oven desserts.      Roof liner: 
                    
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                          Instructions for the user      6. COOKING HINTS  In fan-assisted mode preheating should be carried out at 30/40°C above the  cooking temperature. This considerably shortens cooking times and  reduces power consumption, as well as giving better cooking results.    Keep the oven door closed during cooking      6.1 Traditional cooking                      FUNCTION SWITCH         THERMOSTAT SWITCH  50 ÷ 250°C        This traditional cooking method, in which heat comes from above and  below, is sui
                    
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                          Instructions for the user    6.3 Grill cooking                    FUNCTION SWITCH             THERMOSTAT SWITCH        Permits rapid browning of foods. You are advised to place the tray in the  highest position. When cooking small items for a short time the tray  should be in the highest position. For larger items requiring longer  cooking times, the tray should be lowered to avoid food being burned on  top before being thoroughly cooked.   .  The grill function should be used only with the do
                    
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                          Instructions for the user      6.5 Delicate cooking                   FUNCTION SWITCH           THERMOSTAT SWITCH  50 ÷ 250°C        Ideal for pastries and cakes with a liquid surface and little sugar and  moist desserts in moulds. Excellent results can also be achieved in  completing cooking at the base and with dishes requiring heat in the  lower area in particular. The tray is best inserted in the lowest position.      6.6 Defrosting                      FUNCTION SWITCH             THERMOST
                    
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                        operating and installation instructions
SCA706X                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
                    
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                        Contents    1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4  2. INSTALLATION __________________________________________ 6  3. DESCRIPTION OF CONTROLS _____________________________ 8  4. USE OF THE OVEN______________________________________ 17  5. AVAILABLE ACCESSORIES _______________________________ 18  6. COOKING HINTS________________________________________ 19  7. CLEANING AND MAINTENANCE ___________________________ 25  8. EXTRAORDINARY MAINTENANCE _________________________ 28       
                    
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                        Introduction    1. INSTRUCTIONS FOR SAFE AND PROPER USE    THIS MANUAL IS  AN INTEGRAL PART OF THE APPLIANCE AND  THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE  PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE    CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS  THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED  OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE  REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC  USES AND CONFORMS TO CURRENT REGUL
                    
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                        Introduction    NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE  ACCIDENTALLY IGNITED AND CAUSE FIRES.      DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO  TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS  AND SCALDS CHILDREN SHOULD BE KEPT AWAY      THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND  BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.  DO NOT REMOVE THIS PLATE FOR ANY REASON.        THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT S
                    
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                          Instructions for the installer    2. INSTALLATION    2.1 Electrical connection  Make sure that the voltage and capacity of the power supply line  conform to the data shown on the plate on the oven door frame.  Do not remove this plate for any reason.      It is obligatory for the electrical system to be earthed according to the  methods required by safety rules.      If a plug and socket connection is being used make sure that the plug  and socket are compatible. Avoid use of adapters and shun
                    
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                          Instructions for the installer      2.2 Installing the oven  The oven is designed for installation into any piece of furniture as long as  it is heat-resistant. Proceed according to the dimensions shown in  Figures 1, 2 and 3. For installing under a work top, follow the dimensions  given in Figure 3. For installing under a work top beneath a hob with  controls connected to the oven, ensure a minimum clearance from any  side walls of at least 110 mm as shown in Figure 1.   For installing in a c
                    
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                          Instructions for the user    3. DESCRIPTION OF CONTROLS    3.1 Front control panel  All the oven controls are grouped together on the front panel.               Before using the oven check that the electronic programmer is showing  the symbol   (see paragraph “3.2 Electronic programmer”.              Press the central key  for 1 - 2 seconds to enable use of the oven  when using for the first time or after a power blackout.        THERMOSTAT CONTROL KNOB   The cooking temperature is selected by
                    
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                          Instructions for the user      FUNCTION CONTROL KNOB   Rotate the knob in either direction to select desired function from the  following:    NO FUNCTION SET         UPPER AND LOWER DEFROSTING  HEATING ELEMENTS       WIDE GRILL ELEMENT UPPER AND LOWER  HEATING ELEMENTS +        VENTILATION    SMALL GRILL ELEMENT WIDE GRILL ELEMENT +  VENTILATION        LOWER HEATING FAN-ASSISTED   ELEMENT HEATING ELEMENT       UPPER AND LOWER SMALL GRILL ELEMENT +  HEATING ELEMENTS + VENTILATION        FAN-ASS
                    
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                          Instructions for the user    3.2 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY)    The instructions provided are valid solely for the large oven.            LIST OF FUNCTIONS      TIMER KEY      COOKING DURATION AND END KEY      TIME SETTING AND RESET      VALUE DECREASE KEY      VALUE INCREASE KEY      The buzzer that sounds at the end of each programming will be made up  of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be  stopped at any time by pressing any key.    3.2.
                    
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                          Instructions for the user      3.2.2 Timer  This function only activates the buzzer, without stopping cooking.    - Press key  and the display lights up as  shown in figure 1;  - Within 5 seconds press key  or  to set the  timer. Each time a key is pressed, an outer  segment representing 1 minute of cooking is lit  or switched off (figure 2 shows 10 minutes of     cooking).  1  - Five seconds after last pressing the key the    countdown begins, at the end of which the  buzzer activates.  - The
                    
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                          Instructions for the user    3.2.3 Programming    nd Cooking duration: the 2 key  can be pressed to set the cooking  duration. Before it can be set, the thermostat must be turned to the  desired cooking temperature and the function selector knob to any  setting. To set the cooking duration, proceed as follows:    - Press key ; the pointer will go to position 12  and the adjacent symbol  will flash (Fig. 1).  - Use the  or  key to set the cooking  duration: each pressure on the  key adds 1  min
                    
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                          Instructions for the user      Cooking start: as well as setting a cooking duration, the cooking start  time can also be set (with a maximum delay of 12 hours in relation to the  current time). To set the cooking start/end time, proceed as follows:    - Set the cooking duration as described in the previous point.  - Within 5 seconds of last pressing key  or  , press key  again  to set the cooking end time. Symbol  will flash on the display  together with the current time, with internal segment
                    
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                          Instructions for the user    3.3 Electronic programmer              LIST OF FUNCTIONS        TIMER KEY        COOKING DURATION KEY        END OF COOKING KEY       MANUAL OPERATION KEY        VALUE DECREASE KEY        VALUE INCREASE KEY        3.3.1 Clock adjustment  When using the oven for the first time, or after a power failure, the display  flashes regularly and indicates . To stop flashing, press key  on  the display. By pressing keys  or  each single press changes the  time by 1 minute ei