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Condltloners. Room Compactors. Trash Ovens, MKrowave Ranges. Units. Surlace Ovens Built-In Dishwashers, lakers, tee ~e(r~ger~tor.~ree~ers, freezers,
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- ?n BOWL A When or a 1. on 2. from a no to for 4 service. in-warranty Number Phone Company Service required is that all is Proof-of-purchase return. registration warranty is There place. handy in together slip sales and warranty your book, Date Purchase this Keep spaces. these in information this Copy slip. sales date Purchase Number Serial wall]. right inside the module right the (under Number Serial and Model Complete Number Model ready: information this have question,
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< front fit or front to grill. the half only heating when knob control one only Use grill. whole the heat knobs control rear and the Use section. that in knobs control both with operated is grill The cooktop. the in section center lett the in only will grill and griddle The used. is it that section the in knob control the with operated only is griddle The NOTE: Control Unit Surface Front Right Control Unit Surface Rear Right Control Unit Surface Front Center lights Signal U
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w mt front front to 6’ grill. the half only heating when knob control one only Use grill. whole the heat knobs control rear and the Use knobs. control both with operated is grill The side. either in used be can grill and griddle The used. is it that section the in knob control the only with operated is griddle The NOTE: Control Surface Unit Frc Right Sig lights lnai SUI Unit rface Control Unit Surface ‘ar Re Right Control Surface Unit It Fron Left ndicators II Unit Su
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unit or l dot sur- 0 l a to a con- 1 / turn- , l dot I to a con- OFF. if a of I or OFF not for to to or or not to a to o food or to or to fry to of a or a to food for first A. Wash, l B. to from sticking. meats prevent oil cooking with wipe Lightly water. sudsy warm Use grill. dry and rinse time: the grill the using Before module grill the Using 3. want. you perature pan. of bottom with made is tact tem- the at con- good if red keep band LO the wi
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front for If front of to In :g : g: g: : : 0 0 00 A hood to rid of (Whlrlpool or for for grill times for 5 2 1 1” (2.5 cm) 8 9 11 12 12 13 (3.18 cm) 10 7 13 13 16 16 1” (2.5 cm) 8 10 9 12 10 13 15 15 When - 4 4 - 1 5 5 aluminum - 55 (1 - 15 12 cm) - 10 10 6 7 1 [.5 8 12 - cm) 6 - 10 S 18 In 45 30 10 8 HI wrapped foll Bread, French Total Min. HI wrapped foil Total Min. Cob, the on Corn pieces Into cut tightly. Wrap Total Min. HI or foil
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1. Foods on It 7. If to too turn to to a 17. 2. 3. to to not 4. for on outdoor 5. for not In 6. from to a fat for to to or or not of to For a for a short a LOW to OFF a hot for a not on hot food to A If not It 11. to a to a a a a When a a a melt starts. starts. sizzle when tlng shortening. cooklng. finish sizzle when tlng or chocolate set- BALD-10 or LO set- MED-LO or LO to setting LO to to turn foods, to or warm food Turn vegetables. to Turn cakes. coo
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fit on or of on In on 00 0 a Left Front Front Front for first time: 1. Wash, 5. OFF l l l or non- for 10 on on 2. c to to 8 4 3 or fla- !EPHI 6 6 5 k 5 3. on to 5 5 3 3 3 3 4. food. or 1 3 1 Motor 1. fork on from 5. of motor 2. 6. of or (to motor of Front 3. fork on to- 7. motor turn on for 4. forks IO thumbscrews. times. cooking the tighten and meat the into both Push suggested below chart See Module. Grill the and rotisserie the in Plug meat. th
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Appmximate times: 1 mln. Rump - 3Yd - 3 15 min. - 50 min. - 1 min. - [2 30 min. - 1 min. - 45 min. - 15 min. them - o for (5 In . B to 10 not on In or to hot of a of a below. lllustratlons See bottoms. conoave with canners or skhts, wllh woks trivets, USE NOT DO pan. the of bottom the and edge ruler the between space be not should There it. across ruler edge an placing by checked be can pan Flatness suitable. not are bottom the on patterns raised with or bottoms
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on or of fit In or of 2. With 3. Lift out 1. lift to 2. 1. 3. front to . .1 -,-. / ..,. _I fit on . 3. Lifl out 4. Lifi 1. lift 2. Lift front of of off not to fat 1. 2. 3. 4. to fat odors. 17. .4q page See and spoilage flare-ups, smoke, excessive avoid use each atter cleaned be must parts grill All receptacle. opening into element. ing into terminal rocks. well grease heat- the over element ceramic with the lower grills Place heating Plug inbasket Put replace, To
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fit or of 3. With 4. Lift out I. lift 2. Lift front to 2. 3. on 4. 1. fit to on 4 It Module Grill the with used is parts. has rotisserie optional The rotisserie Optional receptacle. the with terminal side. each the up line griddle. cool notches the into in. plugged it’s hands both clean, over only griddle the until place into use replace, To cover Replace tabs so Slide griddle Push Terminal it. unplug you handle. cover. griddle toward griddle the by slightly remove and
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1. 3. forward front to from of to af front of 5. to motor or to 14 level. position. low high the at support rear in top Tilt lock. holes through pins and Put 6. back Slide LowborRlon Module. Grill the Module. Grill the Module. slots into level. rear at slots Grill the tabs support top Tilt lock. into tabs port grill the remove Insert 4. Slide sup- rear Insert 2. install, To
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1. off. / 4. on. 3. Wash to OFF. Removing 2. Lift of 1. OFF to /L 4. Lift out 3. from 15 receptacle. the away straight element coil the Pull bowl reflector the bowl. reflector the clear enough just receptacle COOL. are elements and are controls sure Be the opposite element coil the edge the bowls reflector and elements Coil dry. and point they well Rinse water. soapy warm in knobs sure Make back straight knobs the Push straight knob dry. wipe and Rinse panei. the wipe
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1. OFF. 4. While lift a on of 2. 5. When far fit 3. to on When If a of not Or too for In of to or a not off a soft food a of off. not of or to rust a of to for 3-5 If not from of on 16 spillrings. the cleaner steel stainless using by removed be can yellowing The normal. is This pans. and elements the heat the yellow gradually will spillrings steel stainless The spots. the eliminate will but appearance their improve will treatment oil the spots, dark have elements
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HOW l l put Warm l Wash, l Warm . Wash, l l l put Warm a l Wash, l Warm l Wash, l l l Warm a l l l l but them. l Warm a l put l . Wash, l l l l Wash, Warm l Warm a l put l . Warm a l Wash, l l Warm l Wash, l Warm a l Wash, 9 17 soak. not Do brush. bristle well. dry and rinse soft and water soapy Knobs Control cleaner, with provided directions Follow cleaner. glass well. dry and rinse spray or water soapy Panel Control receptacles. Into water drip not
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often from l for a short find a LOW to of if l l to a l if or rust on l a of l or for 3-5 for 15 17 .) if not if l or l to l l turn? if or not turn: Whirlpool from: l to turn? . . . . . . . . . . (800) 253-1301 if . . . . . . . . . . . . . . . . . (800) 632-2243 6r . . . . . . . . . (800) 253-1121 l of our l on on to II? from or, if a l for l l fit l food l Was for of l Was food or 18 longer. be will time Cooking grilling? before cold very frozen partiall
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our Whirlpool a of 2) of our or if to: Mr. Whirlpool to ; fulfill 2000 j MI 49022 ‘If or of a our of infor- to to 2) or for 999.9999 Maple 123 CO SERVICE XbZ COMPANIES SERVICE SERVICE TECH-CARE FRANCHISED APPLIANCES WHIRLPOOL SERVICING IRONERS- 6 appliance. Whirlpool new every build to used DRYERS MACHINES. WASHING specifications exacting some the to made OR are they because right, work and right fit will 999.9999 Maple 123 999.9999 Maple. 123 parts replacement FSP
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T&Nd A a 81985 Whirlpool : and Oehumldlflers, Clothe Washers, Automatx Condltloners. AK Room Compactors. Trash Ovens. Microwave Ranges. Units. Surface Ovens Built-In Olshwashers. Makers , Corporation 5%40242/816019 No. Part USA in Printed easier. little world your Making &pliances Home
