Resumen del contenido incluido en la página 1
™
Snack Heroes
Ice Cream Maker
Instruction Booklet
GL5500
Please read these instructions carefully
and retain for future reference.
Resumen del contenido incluido en la página 2
Contents Sunbeam's Safety Precautions 1 ™ Features of your Snack Heroes Ice Cream Maker 2 ™ Before using your Snack Heroes Ice Cream Maker 4 ™ Using your Snack Heroes Ice Cream Maker 5 Handy hints when using your ™ Snack Heroes Ice Cream Maker 7 Tips to Making Custard Based Ice Cream 8 Care and Cleaning 9 Recipes 10 Important instructions – retain for future use.
Resumen del contenido incluido en la página 3
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR SNACK • Do not place freezer canister or motor unit in a ™ HEROES ICE CREAM MAKER dishwasher . • This appliance is not a toy . • Do not place motor unit in the freezer . • Always operate on a flat surface. Sunbeam is very safety conscious when • Never leave an appliance unattended while designing and manufacturing consumer products, in use. but it is essential that the product user also • Do
Resumen del contenido incluido en la página 4
™ Features of your Snack Heroes Ice Cream Maker On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the freezing process and its transparency allows observation of the ice cream making process for perfect results every time. Pouring hole cover holds the motor unit in place. Paddle extender Connects the paddle to moto
Resumen del contenido incluido en la página 5
Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the freezing process. Locking Tabs Holds the pouring hole cover and base in place. Base Holds the freezer canister . Non-slip rubber feet Non-slip rubber feet provide extra stability . 3
Resumen del contenido incluido en la página 6
™ Before using your Snack Heroes Ice Cream Maker 1. Before using your ice cream maker for the 3. It is important when making ice cream first time, ensure that all packing material that the freezer canister is properly frozen. is removed. The ice cream maker features a double insulated bowl which requires thorough 2. Remove the motor base from the pouring freezing. For best results wrap the
Resumen del contenido incluido en la página 7
™ Using your Snack Heroes Ice Cream Maker 1. Slide the motor unit onto the pouring hole 5. Place the freezer canister into the base. cover until it locks in place. T wo tabs 6. Place the pouring hole cover onto the base underneath will ‘click’ into place. so that all 4 locking tabs are aligned. 2. Insert the paddle extender into the motor unit opening. 7. Rotate clockwise slightly until t
Resumen del contenido incluido en la página 8
™ Using your Snack Heroes Ice Cream Maker (continued) NOTE: It is extremely important that the 12. When the mixture has thickened and freezer canister is used immediately after it is reaches the top of the paddle, the ice removed from the freezer as it begins to thaw cream is completely prepared and the once removed. Ensure the ice cream mixture ice cream maker should be turned off. is
Resumen del contenido incluido en la página 9
Handy Hints when using your ™ Snack Heroes Ice Cream Maker • The time taken to make ice cream will • Due to an increase in volume during depend on the ambient temperature of preparation, the maximum amount of a room, how long the freezer canister liquid mixture should not exceed 850ml. If has been freezing, the temperature of using your own recipes, adapt the volume the freezer and the te
Resumen del contenido incluido en la página 10
Tips to Making Custard Based Ice Cream A traditional creamy ice-cream is made from • Return the mixture into a clean saucepan a custard base. Here are some steps to help and cook over a low heat, stirring you achieve perfect custard every time. constantly with a wooden spoon. The custard mixture is ready when it thickens • Make sure the eggs are fresh and are at and coats the back
Resumen del contenido incluido en la página 11
Care & Cleaning • Always turn the power off and remove the • Pouring hole cover , paddle and base plug from the power outlet after use and may be placed on the top shelf of the before cleaning. dishwasher . NOTE: Never place the freezer canister in the • W ash the freezer canister in warm soapy dishwasher . water . This can be done if the unit is still partially frozen; it will n
Resumen del contenido incluido en la página 12
Recipes Basic Vanilla Ice Cream 1 Makes 1 litre Variations to this recipe: Cooking & Prep time: Chocolate Ice Cream Makes approx. 1 litre 20 minutes + chilling time Cooking & Prep time: 1 cup (250ml) milk 20 minutes + chilling time 2 cups (500ml) thickened cream 1 quantity basic vanilla ice cream 1 1 vanilla bean, seeds scraped* 150g chopped dark chocolate 5 egg yolks 1. Follow steps 1-7 for basic vanilla ic
Resumen del contenido incluido en la página 13
Recipes (continued) Peppermint Choc Chip 5. T ransfer mixture to a bowl and remove Ice Cream Makes approx. 1 litre vanilla pod. Allow to cool before placing in the fridge for 4-6 hours or until very cold. Cooking & Prep time: Tip: For further tips on custard making see 25 minutes + chilling time page 8. 1 quantity basic vanilla ice cream 1 6. Position the ice cream maker as directed 1 teaspoon peppermint
Resumen del contenido incluido en la página 14
Recipes (continued) Coffee Ice Cream Makes approx. 850ml a plastic container; cover and freeze until firm. Sprinkle remaining praline mixture Cooking & Prep time: over the ice cream before serving. 20 minutes + chilling time Cookies and Cream Makes approx. 1 litre 1 quantity basic vanilla ice cream 2 Cooking & Prep time: 60ml strong fresh espresso* 20 minutes + chilling time 1. Follow steps 1-7 for basic v
Resumen del contenido incluido en la página 15
Recipes (continued) 2. Refrigerate mixture until completely 4. Once the ice cream is finished stir through chilled. 1 cup of the honey comb praline mixture; stir to combine. Spoon into a plastic 3. Position the ice cream maker as directed container; cover and freeze until firm. on pages 5-6. T urn unit on; add mixture through the pouring hole. Tip: The basic vanilla ice cream recipes can
Resumen del contenido incluido en la página 16
Recipes (continued) Low Fat Vanilla Makes approx. 750ml Variations to this recipe: Ice Cream (630g) Low Fat Chocolate Makes approx. 750ml Cooking & Prep time: Ice Cream (685g) 25 minutes + chilling time Cooking & Prep time: 1½ teaspoons gelatine 20 minutes + chilling time 2 tablespoons water 1 quantity low fat vanilla ice cream 400ml skim milk ¼ cup (30g) cocoa powder 100ml thickened light cream 18% milk fat ¼ cup
Resumen del contenido incluido en la página 17
Recipes (continued) Low Fat Strawberry Makes approx. 1 litre ½ cup (110g) caster sugar Ice Cream (1180g) 1. Combine milk and cream in a saucepan. Cooking & Prep time: Split vanilla bean in half lengthways. Scrape out the seeds; add the pod and the 40 minutes + chilling time seeds to the saucepan. Bring the mixture 1 quantity low fat vanilla ice cream to simmering point over low heat. 500g stra
Resumen del contenido incluido en la página 18
Recipes (continued) No Added Sugar GELATO Ice Cream Makes approx 1 litre (740g) There are many different styles of gelato; we have chosen two styles, sugar syrup and This recipe is also low in fat. We used CSR custard based. Sugar syrup gelato has a light Smart sugar for this recipe but if using another refreshing taste with a hint of creaminess sugar replacement use ½ cup. to them while a custard based gelato has Cooking
Resumen del contenido incluido en la página 19
Recipes (continued) Green Apple Gelato Makes approx. 750ml 3. Whisk together the lemon syrup and cream in a jug. Cooking & Prep time: 4. Position the ice cream maker as directed 20 minutes + chilling time on pages 5-6. T urn unit on; add mixture 1 quantity sugar syrup through the pouring hole. 3 small green apples, juiced 5. When mixture has thickened and reaches the top of the paddle, the i
Resumen del contenido incluido en la página 20
Recipes (continued) Custard Based Gelato Gelato variations Gelato Custard Base Makes approx. 950ml Chocolate Nougat Gelato Makes approx. 1 litre Cooking & Prep time: Cooking & Prep time: 35 minutes + chilling time 25 minutes + chilling time 2 cup (500ml) milk 1 quantity gelato custard base ½ cup (125ml) light cream 80g T oblerone chocolate, chopped 5 egg yolks 50g chopped T oblerone chocolate, extra ½ cup (110g) caster
