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INSTRUCTION MANUAL         EM-S156AW/S/B 
 
Microwave Oven 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1. READ these instructions carefully before installing and operating the oven. Keep them 
for further reference. 
2. Record in the space below the SERIAL NO. found on the nameplate on your oven and 
retain this information for future reference. 
SERIAL NO.: 
 
 
 
 
 
 
                                                                                                                                
                    
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                        CONTENTS Precautions to Avoid Possible Exposure to Microwave Cooking Principles………………5  Excessive Microwave Energy………….…….1 Utensils Guide…….………………………….5  Specifications………………………………...1 Part Names……..…………………………….6  Before You Call for Service………………….2 Control Panel…………………………………7  Installation……………………………………2 Operation Instructions………………………..8  Radio Interference……………………………3 Auto Menu Setting…………….…………....10  Important Safety Instructions ………………..3 Cleaning and Care…………………………..11      PRECAUTIONS 
                    
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                            BEFORE YOU CALL FOR SERVICE     If the oven fails to operate: appliance.  A) Check to ensure that the oven is plugged in C) Check to ensure that the control panel is  securely. If it is not, remove the plug from the programmed correctly and the timer is set.  outlet, wait 10 seconds and plug it in again D) Check to ensure that the door is securely  securely. closed engaging the door safety lock system.  B) Check for a blown circuit fuse or a tripped Otherwise, the microwave energy will not f
                    
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                            RADIO INTERFERENCE    1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.  2. When there is interference, it may be reduced or eliminated by taking the following measures:    a. Clean door and sealing surface of the oven.    b. Reorient the receiving antenna of radio or television.    c. Relocate the microwave oven with respect to the receiver.    d. Move the microwave oven away from the receiver.    e. Plug the microwave oven into a different ou
                    
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                          unplug the appliance and keep the door utensil.  closed in order to stifle any flames. 15. Utensils should be checked to ensure that  d. Do not use the cavity for storage purposes. they are suitable for use in microwave oven.  Do not leave paper products, cooking 16. WARNING: It is hazardous for anyone other  utensils or food in the cavity when not in than a trained person to carry out any service  use. or repair operation which involves the  8. WARNING: Liquid or other food must not be remova
                    
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                          MICROWAVE COOKING PRINCIPLES    1. Arrange food carefully. Place thickest areas   towards outside of dish.  4. Turn foods over once during microwaving to  2. Watch cooking time. Cook for the shortest speed cooking of such foods as chicken and  amount of time indicated and add more as hamburgers. Large items like roasts must be  needed. Food severely overcooked can smoke turned over at least once.  or ignite.  5. Rearrange foods such as meatballs halfway  3. Cover foods while cooking. Covers pr
                    
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                          PART NAMES      ①Door Safety Lock System  ②Oven Window  ③Turntable Roller  ④Door Release Button   ⑤Control Panel  ⑥Wave Guide  ⑦Glass Tray 6                                                                                                                                                                                                                                                                                                                                                                      
                    
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                          CONTROL PANEL  DISPLAY  Cooking time, power, indicators and present time are  displayed.   QUICK COOK BUTTONS  Instant settings to cook popular foods  NUMBER PADS (0-9)  Touch to set times or weights  POWER   Use to set power level. To check power level during  time cooking, touch POWER pad.  KITCHEN TIMER  Use to set timer feature.  COOK TIME  Use for multi-stage cooking.  Enables cooking at  multiple power and time settings automatically.  WEIGHT COOK  Programmed cooking based on the weight 
                    
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                          OPERATION INSTRUCTIONS  SIGNALS DURING OVEN SETTINGS  ONE SIGNAL: Oven accepts the entry.  TWO SIGNALS: Oven does not accept the entry, check and try again.  Setting the clock 5 50%  1. Touch CLOCK pad.  4 40%  2. Use the number pads to enter the correct time.   3 30%  3. Touch CLOCK pad again.  2 20%  NOTE:  1 10%  ·This is a 12 hour clock. When the oven is first  0 0%  plugged in or when power resumes after a power  B. Two-stage Cooking  interruption, the display will show ENTER CLOCK  Some 
                    
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                          ·For Speed Defrost and one stage cooking, follow ·Weights less than 280G must be preceded by a 0.   steps above. Before touching STOP/START, touch   COOK TIME, enter time and power level and then Weight defrost  touch STOP/START. 1. Touch WEIGHT DEFROST pad.  ·For Speed Defrost and Two Stage cooking, follow 2. Enter weight.  steps above. Before touching STOP/START, enter 3. Touch STOP/START pad.  Two-Stage cooking programs. NOTE:   ·Weight must be in G. Weights less than 280G must  Weight cook
                    
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                          AUTO MENU SETTINGS  The QUICK COOK settings allow you to cook or 1. Touch POPCORN.   reheat food automatically without entering power 2. Touch STOP/START.   level or time.  To change the preset POPCORN time:   For smaller portions, simply touch the applicable 1. Touch POPCORN twice. ENTER TIME  pad and STOP/START.  For larger portions, appears in display.   push the pad twice. 2. Touch number pads “2”, “5”, “0” to enter  FROZEN MEAL, BAKED POTATO and DRINK minutes and seconds.   allow you to c
                    
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                          CLEANING AND CARE    1. Turn off the oven and remove the power plug from the wall socket before cleaning.  2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe  with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray  and other harsh cleaners as they may stain, streak or dull the door surface.  3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  parts inside
                    
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