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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 1
INSTRUCTION/
RECIPE BOOKLET
®
Smart Stick Hand Blender CSB-77C
For your safety and continued enjoyment of this product, 
always read the instruction book carefully before using.                                                                                                                                                                                                                                                                                    
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 2 14. The use of attachments or accessories not recommended by  IMPORTANT SAFEGUARDS Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors, or use for other than intended use. When using an electrical appliance, basic safety precautions should always be followed including the following: 16. Do not let any cord hang over the edge of the table or counter.  Do not let cord contact hot surfaces, including stovetop. 1. READ
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 4 and other delectable treats.  INTRODUCTION ® ® 7. Chopper/Grinder Attachment: Chop, mince and grind with  This Cuisinart Smart Stick Hand Blender is designed to handle a variety ® the Cuisinart Chopper/Grinder attachment. Chopper/Grinder  of basic tasks, like blending, mixing, chopping, grinding, whipping,  attaches to the blender motor body in place of the blender shaft or  pureeing – even processing bread crumbs – to give you time for more whisk a
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 6 16. To make a soup creamy in texture, use the hand blender to purée  Whisk Attachment the soup solids to the desired consistency using a gentle up-and-down motion right in the saucepan. You can quickly change your soup into a thick and creamy blend. 17. If you are making a dip or spread, it is not necessary to process  completely into a smooth purée; leave some texture for interest. 18. When making compound butters, remove the butter from the  Comfo
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 8 ASSEMBLY REVERSIBLE BLADE ® ® The Cuisinart Smart Stick Hand Blender chopper/grinder attachment is BLENDING ATTACHMENT equipped with a reversible blade. This blade is sharp on one side and 1. Align the motor body with the blending attachment and slide the blunt on the other. The blade is attached to a plastic ring which slides pieces together until you hear and feel the pieces click together. over the blade assembly shaft, so it can be easily turned
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 10 There are notches (C) on opposite sides of the interior of the hub. These 4. 4b. fit over ridges on the sides of the plastic blade sheath. NOTCH 4a. C. Inside View of Chopper/Grinder Cover Pick up the blade ring by its hub holding ribs (grips) and line up the  notches in the interior of the blade ring hub with the ridges on the sides  of the plastic blade sheath. Let the blade ring slide down to the bottom of the plastic blade sheath. The lower bla
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 12 2. Place food in the prep bowl. Be sure the food is cut in small pieces, OPERATION  and the bowl is not overloaded. BLENDING 3. Place the chopper/grinder cover on top of the prep bowl. Be sure  the cover is properly seated. Blending & Mixing ® 4. Press the ON/OFF button on the Smart Stick Hand Blender. The specially designed blade is for mixing and stirring all kinds of  foods, including salad dressings, powdered drink products, and sauces.  5. Do 
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 14 Wipe the underside of the chopper/grinder cover with a sponge  FREQUENT USES FOR CHOPPER GRINDER or damp cloth to remove any food. Do not submerge the cover in  water or place in the dishwasher. Wash the blade carefully.  Ingredient Comments Avoid leaving it in soapy water where it may disappear from sight. Baby foods (always consult Place small amounts of cooked foods into If you have a dishwasher, you can wash the prep bowl blade  pediatrician or
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 16 1 FROZEN COFFEE FRAPPÉ Vegetables (uncooked) Peel as needed, cut into ⁄2-inch (1.25 cm) pieces. Peel celery with vegetable peeler to Makes one 12-ounce (340 ml) beverage 1 remove tough strings. Chop / process up to ⁄2 3 1 ⁄4 cups (425 ml) coffee ice cream or ice milk cup (125 ml) at a time. 1 ⁄2 cup (125 ml) strong brewed coffee (may use espresso) 1 Meat (Beef, Pork) 6 oz or 175 g, cut into ⁄2-inch (1.25 cm) 2 tablespoons (30 ml) fat-free milk piec
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 18 2 quarts (1.9 L) fat-free milk minutes. Do not allow the shallots and garlic to brown.  1 3-sticks 3 inches (7.5 cm) cinnamon sticks While shallots are cooking, cut the asparagus into ⁄2-inch (1.25 cm) pieces 20 ounces (565 g) bittersweet chocolate (your favourite), broken and reserve the tips. When shallots are soft, add asparagus and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in into chunks colour. Add wine 
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 20 Simmer for about 25 minutes or until the vegetables are very soft. GREEN CHILE SAUCE Insert the blender into the saucepan, making sure the protective guard is This sauce is excellent served with your favourite Mexican dish–or use  submerged. Blend, using an up-and-down motion until ingredients are it as a base for a delicious southwestern stew. well combined, about 45–50 seconds. Add lemon juice. Taste and adjust seasoning accordingly. 1 Makes 2 ⁄4
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 22 4 ounces (125 g) yellow onion cut into quarters Place all ingredients in the Mixing/Measuring Cup. Process until  2 garlic cloves, peeled and crushed combined, about 10–15 seconds. Keep unused portions in an airtight  1 3 ⁄2 ounces (100 g) red pepper, cut into 1-inch (2.5 cm) pieces container in the refrigerator up to 2 weeks. 3 ounces (85 g) eggplant, peeled and cut into 1-inch (2.5 cm)  Nutritional analysis per tablespoon (15 ml): pieces Calories
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 24 MAYONNAISE Transfer to a 1-quart (1 L) bowl and reserve. Add the garlic, jalapeño  pepper and onion to the prep bowl, pulse 5 to 10 times to chop. Remove Make quick mayonnaise in just moments. and add to chopped red pepper. Add mango and cilantro to prep bowl and 1 Makes about 1 ⁄4 cups (300 ml) pulse until mango reaches desired chopped consistency, about 10 to 20 1 pulses. Transfer to the bowl with the chopped red pepper and reserve. ⁄4 cup (50 ml
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 26 ROASTED PEPPER TAPENADE TOMATO AND BASIL TOPPING FOR BRUSCHETTA Makes 1 cup (250 ml) Makes 1 cup (250 ml) 1 small garlic clove, peeled 1 small garlic clove, peeled 1 1 12-ounce (375 g) jar of roasted peppers, drained, cut into 1-inch  1 ⁄2 tablespoon (25 ml) fresh basil leaves (2.5 cm) pieces 1 pint (500 ml) grape tomatoes 1 3 teaspoons (15 ml) extra virgin olive oil ⁄2 sun-dried tomato (oil packed) 1 ⁄2 teaspoon (2 ml) salt 2 tablespoons (30 ml) g
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 28 Place the cream, sugar, and vanilla in a large stainless or glass mixing DESSERTS bowl. Insert the blender fitted with the whisk attachment. Start the blender but be careful to have the whisk just skim the surface of the cream. Blend CHOCOLATE PISTACHIO MACAROONS until the cream gains some body and then move the blender in an up- A change from the traditional almond macaroon. and-down motion throughout the bowl. Whipped cream will reach soft Makes 
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 30 This warranty does not cover any damage caused by accident, WARRANTY misuse, shipment or other ordinary household use. Limited Three-Year Warranty This warranty excludes all incidental or consequential damages. This warranty is available to consumers only. You are a consumer ® ® if you own a Cuisinart Smart Stick Hand Blender that was  purchased at retail for personal, family or household use.  Except as otherwise required under applicable law, thi
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 32 Ice Cream Coffeemakers Food Toaster Ovens Blenders Cookware Makers Processors Batterie de  Cafetières Fours grilloirs Mélangeurs Robots de Sorbetières cuisine cuisine Cuisinart offers an extensive assortment of top quality products to make life in the  kitchen easier than ever. Try some of our other countertop appliances and  ® cookware, and Savor the Good Life . Cuisinart offre une vaste gamme de produits de première qualité pour vous faciliter la
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 33 ® ® Votre Mélangeur à main Smart Stick de Cuisinart a été fabriqué GARANTIE LIMITÉE DE TROIS ANS  selon des normes strictes de qualité et a été conçu pour n’être utilisé qu’avec des accessoires et des pièces de rechange Garantie limitée de trois ans autorisés par Cuisinart. Cette garantie ne couvre pas tout défaut Cette garantie remplace toute garantie antérieure sur les ou dommage causé par l’utilisation de pièces ou d’accessoires ® ® Mélangeurs à
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 35 facilement de la plaque et que leur dessous soit lisse. Mettez tous les ingrédients dans une casserole de 2,3 L (2-1/2 pintes). Faites cuire le mélange à petit feu pendant 5 minutes pour faire fondre le Transférez la feuille de papier sulfurisé avec les macarons de la plaque sucre. Insérez le mélangeur dans la casserole, vous assurant que le  chaude à une surface fraîche. Pelez le papier et entreposez dans un protège-lame est immergé. Mélangez dans
                    
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                        CSB-77C_IB_BILINGUAL  11/2/04  4:00 PM  Page 37 2 ml (1/2 c. à thé) de thym frais 25 ml (1-1/2 c. à table) de basilic frais 1 chopine de tomates en grappes 2 ml (1/2 c. à thé) d’huile d’olive vierge extra 15ml (3 c. à table) d’huile d’olive vierge extra Pincée de sel 2 ml (1/2 c. à thé) de sel  Pincée de poivre Insérez la lame dans le bol du hachoir-broyeur. Placez-y l’ail et malaxez Insérez la lame dans le bol du hachoir-broyeur. Placez l’ail dans le bol et pendant 30 secondes. Ajoutez le basil