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                        I  e In a 01  r) a  from  to cor-  nr  B for  of  e  r)  ~I~IZ  . _  .I  1  L d or  ,;.;-  . .  G.!  !eed  1  $Tmk  Sewce +eea  ‘*  Assistance  forAssIstance ailing  Assistance Service Ne ?LX iv  k19r’  1’1  oven ~Xfrurilng  maintained. properly  properly; it operate  can who people by only cased  ovens; home  expected jobs only used  Is... oven your sure be must You  use Proper  Instructions.“)  “Installation (See grounding.  and supply electric rect  the connected properly l  weather;  the pro
                    
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                        tight  tight  5. food  turn on  off to  6. When turn to  turn  OFF.  hot.) turn  on off  to or  of different.  If follow  4.  2.  4. out  of  IS tooth  to to  10 (5 10 (5  4  ‘Tmk  knob. the Replace screw. locking the Tighten  C] F about C). F about  equals notch equals notch  Each HI. closer Each LO. closer  Control. perature  is so ring tootn so rlng DlaCk  screw. rng Tem- Oven the  black move perature, move perature,  center the Pull  lock- the Loosen  tem- the raise To tem- the lower To 3.  
                    
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                        door to  1. Put In 2.  tood  orl  5. 6. When  4. to  to turn to OFF  on a  for door,  ]  to a  When on on When  on a turns off on.  on  on door  on  OR  Food for or food to  of a from  I1 2 to 2 6.)  (4-5 cm) of a door to  For informa-  5  ” Guide “Cooking the see tion  more pan. another and wall oven  broil-stop the open the and pan sides the between  the with broil ALWAYS page (See ment. inches least at leave Always  ele- broil the distance suggested at IS oven the center the in placed  broile
                    
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                        times for  di fr of meats.  to  (cm) trom  Food  2nd  1 (2.5 cm) 3 (8 cm) 7-9 3-5  I (2.5 cm) 3 (8 cm) 9-11  4-7  Well 1 (2.5 cm) (8 cm) 1 l-13 5-7  (4cm) 4 -5 (IO-13cm) 13-15 6-8  (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10  Well (4 cm) 4’-5” (IO-13 cm) 19-21 14-16  --~__-.--  3 (8 cm) 6-8 4-5  1 2 (1 cm]  -. ~~-~~~  6-8 4-5  cm)  -~~  1 1 -1  or  (1-2.5 cm) 3 (8 cm) _- 4-5  __..~  ’ (1 cm) 3 (8 cm)  6 4  or  Well (2-2.5 cm) 4 -5’ (1 3  15 10  ~-..~~_  2-3  (l-l.5  7 -9” (18-23 cm) 25-30 IO-12  ___--~  
                    
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                        to turn on off  not  1. 2. 3. turn  to of  food to k  to  4. turn 5. on 6.  on  to  to off.  8.  7. turn  to OFF. turn  to OFF.  1.  4. on  food  5. on  2. to  of  6. turn to  3. In turn OFF.  to to  7.  Off  turn to OFF.  foods not or a a half-  (118 mL) of for 1 to hours.  for to  food to for to  or  or fish, or or  or  or  fruits TWO  foods.  7  -Tm*  in cooked be can Vegetables type  STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so  used; be may meats frozen Smoked  THAN MORE S
                    
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                        WIII on  to shut-off  2. 3. a  1. off  from  from  on  When on, hot  a on of  for  not  If a for a  261818 from  instructions. installation easy includes kit The dealer. your )  kit order can you oven, your rotisserie like would you  ROTISSERIE OPTIONAL THE  result can baking Poor vent. the block Do  circulation. air needed  is vent The panel. control the top vent through  escape moisture and air is oven the  VENT OVEN THE  supply. power main the at  back power electrical  Turn stores. hardware 
                    
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                        1. First 2. 3. Wash 4.  on OFF a soft on.  to  off. on OFF.  c!nC  WINDOW  a of door,  for a door.  Lift on of  With door out  from ftOm the  !rame  Fit of the of  of  9  down openrng. window  pushing while opening the  tye bottom the into frame  screws the ReDlaCe  into frame the top Push the tabs bottom the  REPLACING  wlndorv outer the  frame sltghtly top c’ top the screws the  frame and window the Tip rer--c:,+ closed the  the sides both up  glass black apart take NOT DO cleaning removed be 
                    
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                        door  door on on too With too  lift door out  Fit  When  on door.  door.  IO  the Close  clips. stop broil the move and  the  thedoor open place,  slightly lifting while in straight  into snap hinges the hrnges the push Careful/y  slots corner into hinges  REPLACING  straight the slightly and  pull sliqhtlv, lifted and in tiDDed the the in lie sides both the Hold  slots hinge over clips stop broil Swing  the Open  DOOR OVEN THE                                                                     
                    
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                        wa!ls  woI!s a  e  A fat on out on  of turns fat  to (350 -475 F, 176 -231  to a  Out,  FOIL  to  foil from a (rf ?ti-Ini.!  [45 foil, or a foli  241430) fronl Whrrlpool  Lift For  to lift off tnt  on foil.  to  11  wrinkles without .Jnd sides  both up start ynouyh [ong  centered, IS :oii ;k
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                        TIPS  1. not 3. If do  door not hot  4. foil on  tom to  do not  -.  a  hot for  In not or  a  off for  harmful  WALLS Wash hot  a or  for  12  well. Rinse  spots. stubborn pad scouring plastic  pad steel-wool soapy Use water.  soupy with - DOOR AND  well Rinse soots. stubborn fumes  pad scouring Dlastic give and surface  Use cleansers rJbraslve porcelain-enamel the  well Rinse results. wool steel use Do trapped be can Some  best pad steel-wool water sudsy stiith PRODUCTS. CLEANING  soapy Use - 
                    
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                        WHAT HOW  Warm,  Warm,  Warm,  Warm,  Warm,  Warm,  13  operations. roasting or baking normal during  condition clean presentably a to reduce gradually surface interior  porcelain-enamel continuous-cleaning the on spatters fat Most  representative.  service p TECH-CARE  your or dealer Whirlpool  your from 241430  cleaners. oven commercial use not Do l No. Part order or stores  spillovers. catch to oven grocery at available foil  of bottom on foil aluminum of strip Place l aluminum Heavy-duty ove
                    
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                        l a from  l  for informa-  on to  1  often from  find  2  out of  Whirlpool i  It  from:  l a crrcurt  . . . . . . . . (800) 253-1301  . . . . . . . . . . . . . . . . (800) 632-2243  & . . . . . . . . (800) 253-l 121  l morn or clrcurt-  of our  to  If not from  or, If a  l ?o a  or not  l L;  services:  3  If on  Whirlpool a  finish:  l finish  , ffFj~J~;C”“:p  or It IS not to  i  l If often  l door WI!  on 
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                        4 have  our  of our or if to  Mr.  Whirlpool  2000  MI 49022  ‘If or  of  a cf  rnformation In to  to for  15  assistance request your spond  re- better order needed is  This problem the descrrptton complete  and purchase, date number senal number,  model provide: please write. call must you  Harbor. Benton  North US-33  Center Administrative  Corporation  Preslent Vice Turner. Guy  write prefer, yoLi Consultants,  one with talk and ;lj Step [see number phone  tele- assistance oe serv COOL-LINE 
                    
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                        a  quality this  quality  a  will fit right and right,  the  used build  -  Built-rn and Unlls,  and  311418 A  Rev. No. Part  U.S.A. in Printed  Systems. Conditioning Air Heating  Central Dehumidifiers, Conditioners. Air Room Compaclors,  Ovens, Microwave Ranges, Surface Ovens  Dishwashers, Makers, tee Relrigeralor-Freezers, Freezers.  Dryers, Clothes Washers, Automalic Michigan. Harbor, Benton  appliance Whirlpool new every to  specifications exacting same to made  are they because work  parts