Manual de instrucciones de Chef's Choice 2 Stage 460

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Straight-edge knives sharpened Serrated knives sharpened with General sharpening instructions
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on the Model 460 will be “shaving the Chef’sChoice Model 460 glide
Make certain the blade is clean - free
sharp” with a “bite” that helps them smoothly through food and cut
®
™
of all food, fat and grease - then
Diamond Hone MultiEdge
cut effortlessly through tomatoes, cleanly with less effort. There is less
proceed as follows:
Knife Sharpener
other vegetables and fruits. It makes tearing or m

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Instructions for use If the blade needs further sharpening, the other side. Be sure to maintain Limited Warranty: continue back-and-forth strokes in blade contact with the rollers. Used with normal care, this EdgeCraft Straight-edge Blades Stage 2 until the desired sharpness product, designed for hand use only, is (Use Stage 1 and then Stage 2) • Straight edge knives that are guaranteed against defective material and achieved. Sharpening in Stage 1 can extremely dull may require many wo